Best 2 Cucumber Quick Bread Recipes

**Cucumber Quick Bread: A Delightful Twist on a Classic**

Indulge in the extraordinary Cucumber Quick Bread, a culinary creation that blends the refreshing essence of cucumber with the comforting warmth of a classic quick bread. This unique and flavorful bread offers a delightful surprise in every bite, captivating your taste buds with its moist and tender crumb, perfectly balanced by the subtle sweetness of cucumber. As you explore the depths of this recipe, you'll discover variations that cater to various dietary preferences, including a vegan option for those seeking a plant-based indulgence. Whether you're a seasoned baker or a novice cook, this Cucumber Quick Bread promises an effortless baking experience, yielding a delectable treat that will elevate your breakfast, brunch, or afternoon tea gatherings.

**Savory Cucumber Dill Quick Bread:** This savory variation adds a burst of freshness to the traditional quick bread with the addition of crisp cucumber, aromatic dill, and a hint of tangy lemon zest. Perfect for savory breakfast sandwiches, light lunches, or as an accompaniment to your favorite soup.

**Sweet Lemon Cucumber Quick Bread:** Experience a delightful symphony of flavors in this sweet and tangy bread, where the delicate sweetness of cucumber harmonizes with the vibrant zest of lemon. Drizzle with a luscious lemon glaze for an extra touch of sweetness and citrusy perfection.

**Vegan Cucumber Quick Bread:** Designed for those with vegan dietary preferences, this recipe showcases the versatility of cucumber in a plant-based bread. Using wholesome ingredients like flax eggs and almond milk, this vegan bread delivers a moist and flavorful loaf that caters to various dietary needs without compromising taste.

Let's cook with our recipes!

CUCUMBER QUICK BREAD

Cucumber Quick Bread image

Move over, zucchini - Darlene Kamis has replaced you with cucumbers in this moist, cinnamony loaf. "When we have lots of cucumbers in our garden, I use them in my favorite zucchini recipes," relates the Romeoville, Illinois cook.

Provided by Taste of Home

Time 1h15m

Yield 2 loaves.

Number Of Ingredients 11

Ingredients

3 eggs
2 cups sugar
2 cups grated seeded peeled cucumbers
1 cup vegetable oil
1-1/2 teaspoons vanilla extract
3 cups all-purpose flour
1 cup chopped nuts
1-1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon baking powder

Steps:

In a bowl, beat eggs. Beat in sugar, cucumbers, oil and vanilla until well blended. Combine the remaining ingredients; add to cucumber mixture and beat just until combined. Pour into two greased 9x5-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts :

CUCUMBER QUICK BREAD

Cucumber Quick Bread image

I love quick breads and on my days off love making many kinds for my freezer and to bring into work for co-workers to enjoy. i found this recipe on another site and thought it was different to use cucumbers instead of zucchini. When I first made it and mentioned to my sons what i had used they refused to try it. However they...

Provided by Eileen Hineline

Categories Other Breads

Number Of Ingredients 11

Ingredients

3 eggs
2 cups sugar
2 cups grated seeded peeled cucumbers
1 cup vegetable oil
1-1/2 teaspoons vanilla extract
3 cups all-purpose flour
1 cup chopped nuts(walnuts or pecans)
1-1/2 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon baking powder

Steps:

1. In a bowl, beat eggs.beat in sugar,cucumbers,oil and vanilla extract until well blended. Comebine the remaining ingredients.
2. now add to the cucumber mixture and beat just until comebined. Pour into 2 greased 9in x 5in loaf pans. bake at 350 degrees for 60-65 minutes or until toothpick inserted at the center comes out clean. cool and enjoy! 1 slice of bread=184 calories

Tips:

Choosing the right cucumbers: For this recipe, it's best to use fresh, firm cucumbers that are not too watery. English cucumbers are a good choice as they have fewer seeds and a milder flavor.
Grating the cucumbers: Grate the cucumbers using the large holes of a box grater. This will help release their moisture and make them easier to mix into the batter.
Squeezing the excess water: After grating the cucumbers, place them in a colander over a bowl and press down on them to remove excess water. This will help prevent the bread from becoming too wet.
Measuring the flour: When measuring the flour, be sure to spoon it into the measuring cup and level it off with a knife. This will ensure that you don't end up with too much flour, which can make the bread dry and dense.
Mixing the batter: Don't overmix the batter. Overmixing can develop the gluten in the flour, which can make the bread tough. Mix just until the ingredients are combined.
Baking the bread: Bake the bread in a preheated oven. This will help ensure that the bread rises evenly and bakes through properly.

Conclusion:

Cucumber quick bread is a delicious and refreshing treat that is perfect for summer. It's easy to make and can be enjoyed by people of all ages. With its moist texture, sweet flavor, and hint of cucumber, this bread is sure to be a hit at your next gathering. So next time you're looking for a unique and tasty bread recipe, give cucumber quick bread a try!