Best 7 Cucumber Pineapple Salsa With Dried Cranberries Recipes
**Cucumber Pineapple Salsa with Dried Cranberries: A Refreshing and Tangy Treat**
Indulge your taste buds in a delightful culinary journey with our refreshing Cucumber Pineapple Salsa with Dried Cranberries. This vibrant salsa bursts with a harmonious blend of sweet, tangy, and savory flavors, making it the perfect accompaniment to a variety of dishes. With its vibrant colors and enticing aroma, this salsa is sure to be the star of any gathering. Its versatility extends beyond chips and salsa; it also pairs wonderfully with grilled chicken or fish, tacos, and even as a topping for salads. Whether you're hosting a party or simply seeking a light and flavorful snack, this salsa is guaranteed to tantalize your taste buds.
**Additional Recipe Ideas:**
1. **Creamy Avocado Salsa:** Dive into the creamy and luscious world of avocado salsa. This recipe combines ripe avocados, juicy tomatoes, zesty onions, and a touch of cilantro to create a velvety smooth salsa that will leave you craving more.
2. **Roasted Red Pepper Salsa:** Experience the smoky and vibrant flavors of roasted red pepper salsa. Combining roasted red peppers, tangy tomatoes, zesty onions, and a hint of garlic, this salsa brings a smoky depth to your favorite dishes.
3. **Peach Salsa:** Embark on a sweet and savory adventure with peach salsa. Bursting with the juicy sweetness of peaches, this salsa is perfectly balanced with diced tomatoes, crisp cucumbers, and a touch of jalapeño for a delightful kick.
4. **Mango Salsa:** Transport yourself to the tropics with mango salsa. This salsa showcases the vibrant flavors of ripe mangoes, complemented by diced tomatoes, red onions, and a hint of cilantro, creating a burst of tropical sunshine in every bite.
5. **Tomatillo Salsa:** Discover the unique and tangy flavors of tomatillo salsa. Made with roasted tomatillos, spicy jalapeños, cilantro, and a hint of lime, this salsa offers a zesty and refreshing twist to your favorite Mexican dishes.
PINEAPPLE-CUCUMBER SALSA
Steps:
- Combine the pineapple, cucumber, red onion, jalapeno, cilantro and lime juice in a large bowl. Season with salt and pepper to taste.
- Serve the salsa with tortilla chips.
PINEAPPLE CUCUMBER SALSA
It's hard to beat the sweet, tangy taste of fresh salsa on a hot summer day. This makes a great topping for grilled fish or chicken. If serving with chips, be sure you have enough-it'll go fast. Teri Rasey - Cadillac, Michigan
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine all ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 18 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 60mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 0 protein.
CRANBERRY SALSA
Tangy and sweet with a bit of a bite. Quick and easy, and always requested at gatherings.
Provided by Shan559
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.
Nutrition Facts : Calories 144.1 calories, Carbohydrate 37.4 g, Fat 0.3 g, Fiber 4.5 g, Protein 1.3 g, Sodium 37.7 mg, Sugar 28.6 g
AMAZING PINEAPPLE CRANBERRY SAUCE
This is a variation on classic, fresh Ocean Spray® cranberry sauce! My grandma has made it for years and people who don't like cranberry sauce request that I make this at our events! It's different and great! This is a nice change of pace. and I've yet to meet anyone who doesn't like it! Tastes best if stored in refrigerator overnight.
Provided by Summer Jeremy Womack
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 50m
Yield 10
Number Of Ingredients 4
Steps:
- Drain juice from canned pineapple into a measuring cup. Fill the measuring cup with enough water to equal 1 cup liquid altogether.
- Stir pineapple juice mixture and sugar together in a saucepan; bring to a boil, stirring constantly. Add cranberries and return to a boil. Reduce heat to low and simmer until cranberries burst, about 10 minutes.
- Mix pineapple chunks into cranberry mixture. Cool to room temperature before serving.
Nutrition Facts : Calories 120.1 calories, Carbohydrate 31.2 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.3 g, Sodium 1.2 mg, Sugar 27.9 g
ZIPPY CRANBERRY SALSA
posted by request. Adapted from Christmas Gifts of Good Taste 1998. This pretty red salsa sure sounds unique - with the addition of fresh cranberries, jalapenos and crushed pineapple. In the cookbook, this is pictured in a canning jar and decorated to give as a gift. Sure hope this is the missing recipe!
Provided by HeatherFeather
Categories Sauces
Time 15m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Combine well the cranberries, pineapple, sugar, pepper, cilantro, onions, jalapeno, and salt.
- Cover and chill 2 hours.
- Serve as a condiment with meat or as a dip for chips.
Nutrition Facts : Calories 282.9, Fat 0.3, Sodium 198.6, Carbohydrate 73.3, Fiber 6.9, Sugar 61.3, Protein 1.2
DRIED CRANBERRY SALSA
This salsa is a tasty accompaniment to chicken, duck, turkey, pork-and it‚s dynamite on salmon. For a change of pace, try it on enchiladas. Or just eat it with tortilla chips. The red and green colors are appropriate for a holiday season buffet.
Provided by MadAir
Categories Sauces
Time 40m
Yield 3 cups, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a medium bowl.
- Let stand 30 minutes at room temperature to allow flavors to mix.
- Serve at room temperature.
- Cover and refrigerate any remaining salsa.
CRANBERRY PINEAPPLE SALSA
Provided by Lillian Chou
Categories Condiment/Spread Onion Side Roast Thanksgiving Vegetarian Dinner Cranberry Pineapple Cilantro Gourmet Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F with rack in upper third.
- Toss pineapple and onion with oil and 1/2 teaspoon salt in a large 4-sided sheet pan, then roast, stirring occasionally, until charred in spots, 40 minutes to 1 hour.
- Meanwhile, pulse cranberries in a food processor until coarsely chopped, then transfer to a large bowl and stir in 1/3 cup brown sugar.
- Add hot roasted-pineapple mixture, stirring until sugar has dissolved, then stir in citrus juice. Season with brown sugar and salt. Cool, then stir in cilantro. Let stand, covered, 1 hour.
Tips:
- Choose ripe and juicy fruits: Fresh, ripe fruits will give your salsa the best flavor. Look for cucumbers that are firm and deep green in color, pineapples that are golden yellow and fragrant, and cranberries that are plump and red.
- Use a variety of colors and textures: This will make your salsa more visually appealing. Try using different colors of cucumbers, such as green, yellow, and orange, and different varieties of pineapples, such as golden and pink.
- Don't be afraid to experiment with different ingredients: This recipe is just a starting point. Feel free to add other ingredients that you think would taste good in your salsa, such as diced red onion, chopped cilantro, or a splash of lime juice.
- Make sure to chill your salsa before serving: This will help the flavors to meld and develop. You can chill your salsa for at least 30 minutes, or up to overnight.
Conclusion:
This cucumber pineapple salsa with dried cranberries is a delicious and refreshing salsa that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are serving it as an appetizer, a side dish, or a topping for tacos or burritos, this salsa is sure to be a hit.
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