Best 3 Cucumber Pickles With Lemon Recipes
**Discover the Refreshing Delight of Cucumber Pickles With Lemon: A Culinary Journey of Tangy Delights**
Indulge in the crisp, tangy goodness of cucumber pickles with lemon, a culinary creation that tantalizes taste buds with its unique blend of sweet, sour, and savory flavors. Experience the perfect harmony of crunchy cucumbers, vibrant lemon zest, and aromatic spices in every bite. Delight in the traditional recipe, where thinly sliced cucumbers bathe in a zesty lemon brine, absorbing the essence of garlic, dill, and mustard seeds. Explore variations that infuse cucumber pickles with the warmth of turmeric, the subtle heat of chili flakes, or the sweet-spicy kick of honey and red pepper flakes. From classic to contemporary, these cucumber pickles with lemon offer a refreshing twist to picnics, salads, sandwiches, and charcuterie boards. Embark on a culinary adventure and discover the perfect pickle to enhance your culinary creations.
EASY LEMON CUCUMBER PICKLES
Pickle your lemon cucumber right in your refrigerator for a fuss-free and simple pickling process! A quick and easy recipe to enjoy those nice juicy lemon cucumbers as soon as possible.
Provided by Glorious Recipes
Categories Appetizers & Snacks
Time 5m
Number Of Ingredients 6
Steps:
- Prepare the brine by adding water, vinegar, salt, and sugar into a bowl and mix well till everything is dissolved.
- Add the lemon cucumbers and onions into the brine and make sure they are fully covered.
- Place the mixture into the refrigerator and let it soak till consumption. Soak it overnight for more absorption and stronger taste but it is perfectly fine to eat it on the same day.
Nutrition Facts : Calories 79 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 6988 milligrams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CUCUMBER PICKLES WITH LEMON
These pickles will find favor with those who don't like the sharp bite of most pickles. Fresh lemon juice gives a nice lift to the cucumbers. Complete Book of Small Batch Preserving.
Provided by Olha7397
Categories < 60 Mins
Time 35m
Yield 3 pints
Number Of Ingredients 10
Steps:
- Cut a thin slice from the ends of each cucumber and cut into thick slices.
- You should have about 7 cups.
- Place in a non reactive container, sprinkle with salt and let stand for 3 hours; drain.
- Rinse twice and drain thoroughly.
- Combine vinegar, sugar, lemon juice, peppercorns and allspice in a large stainless steel or enamel saucepan and bring to a boil over high heat.
- Remove hot jars from canner.
- Place 1 slice lemon, 1 garlic clove and 1 bay leaf in each pint jar.
- Add cucumbers to boiling liquid and return just to a boil, stirring constantly.
- Remove from heat.
- Remove cucumbers from liquid with a slotted spoon and pack into jars.
- Pour hot liquid over cucumbers to within 1/2 inch of rim (head space).
- Process 10 minutes for pint jars and 15 minutes for quart jars.
Nutrition Facts : Calories 386.8, Fat 0.9, SaturatedFat 0.3, Sodium 2345.4, Carbohydrate 95.3, Fiber 6.2, Sugar 73.5, Protein 4.2
LEMON CUCUMBER PICKLES
You can add hot peppers to this if you prefer it spicy. Fermented foods are so good for you and this is much easier than going through the whole boiling bottles process.You can add these to other foods, like tuna salad. You can also add other veggies into this (except tomatoes, they will fall apart).
Provided by Jo Zimny
Categories Other Snacks
Time 20m
Number Of Ingredients 9
Steps:
- 1. Place the sliced cucumbers in a large bowl and mix with the onion, chili or sweet pepper, garlic and lime juice.
- 2. Pack into your 1 quart mason jar.
- 3. In another bowl add the filtered water and sea salt. Give it a good mix to dissolve the salt.
- 4. Pour into the mason jar over the pickles. Make sure all the cucumbers and other veggies if added are covered. Leave about 1" air space above the veggies.
- 5. Seal tightly and leave on the counter at room temperature for 3 days. Then check to see if the water is fizzy. If not leave it for a couple more days. It should ferment. If it is fizzy taste a pickle to see how it is. If you like it then you're done.
- 6. Store in the fridge.
- 7. Enjoy!
Tips:
- Choose the right cucumbers: For best results, use pickling cucumbers, which are small and firm with a thin skin. English cucumbers can also be used, but they will be less crunchy.
- Prepare the cucumbers properly: Wash the cucumbers thoroughly and trim the ends. If using pickling cucumbers, slice them into 1/2-inch thick rounds. If using English cucumbers, cut them into 1-inch pieces.
- Make the pickling solution: The pickling solution is what gives the pickles their flavor. There are many different recipes for pickling solutions, but most include vinegar, water, sugar, and salt. Some recipes also include spices like mustard seeds, peppercorns, and garlic.
- Pack the cucumbers in jars: Pack the prepared cucumbers tightly into clean glass jars. Leave about 1 inch of headspace at the top of each jar.
- Pour the pickling solution over the cucumbers: Pour the pickling solution over the cucumbers, making sure to cover them completely. Seal the jars tightly.
- Process the pickles: Process the pickles in a boiling water bath canner for the recommended amount of time. This will help to seal the jars and prevent spoilage.
- Let the pickles cool: Once the pickles have been processed, let them cool completely before storing them in a cool, dark place.
Conclusion:
Cucumber pickles are a delicious and refreshing snack that can be enjoyed all year round. They are also a great way to use up extra cucumbers from your garden. With a little planning and effort, you can easily make your own cucumber pickles at home. So next time you have a craving for pickles, don't reach for a store-bought jar. Instead, try making your own using one of the recipes in this article. You won't be disappointed!
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