Best 8 Cucumber Party Sandwiches Recipes

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Cucumber party sandwiches are a refreshing and elegant appetizer or light lunch option that are perfect for any occasion. These sandwiches are made with thinly sliced cucumbers, a creamy spread, and your choice of bread. The cucumber provides a crisp and清爽口感, while the creamy spread adds a richness and tang. The bread can be white, wheat, or even a flavored bread, such as rye or pumpernickel. Cucumber party sandwiches can be made ahead of time and stored in the refrigerator until ready to serve. They are also easy to transport, making them a great option for picnics or potlucks. This article includes recipes for three different variations of cucumber party sandwiches: a classic cucumber sandwich with cream cheese and dill, a cucumber and avocado sandwich with lemon-herb spread, and a cucumber and smoked salmon sandwich with horseradish cream. All three recipes are simple to make and can be tailored to your own taste preferences.

Let's cook with our recipes!

CUCUMBER PARTY SANDWICHES



Cucumber Party Sandwiches image

This is one of my favorite appetizers. We have lots of pig roasts here in Kentucky, and these small sandwiches are perfect to serve while the pig is roasting. -Rebecca Rose, Mount Washington, Kentucky

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
2 tablespoons mayonnaise
2 teaspoons Italian salad dressing mix
30 slices cocktail rye or pumpernickel bread
60 thin cucumber slices
Optional: Fresh dill sprigs and slivered red pearl onions

Steps:

  • Beat cream cheese, mayonnaise and dressing mix until blended; let stand 30 minutes. , Spread cream cheese mixture on bread. Top each with 2 cucumber slices and, if desired, dill and red onion slivers. Refrigerate, covered, until serving.

Nutrition Facts : Calories 53 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 92mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.

EASY CUCUMBER PARTY SANDWICHES



Easy Cucumber Party Sandwiches image

These easy, beautiful, yummy sandwiches are perfect for brunches, tea parties or spring and summer lunches. Can be prepared ahead of time and assembled just before serving. This is an easy appetizer to prepare the day before, except for the assembly. The cream cheese mixture is actually better after about 8 hours. Feel free to experiment with the dressing; we prefer the buttermilk dressing but ranch or Italian works great, too. Also, cocktail bread can be substituted for the hand-cut bread, which will save 10 to 15 minutes.

Provided by Linnea Wittenburg Bennett

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 20m

Yield 15

Number Of Ingredients 8

1 (8 ounce) package whipped cream cheese with chives
½ cup sour cream
½ cup mayonnaise
1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch®)
1 ½ teaspoons dried dill weed
1 (1 pound) loaf thinly sliced white bread
1 cucumber, thinly sliced
¼ cup snipped fresh dill leaves, or as needed

Steps:

  • Mix cream cheese, sour cream, mayonnaise, ranch dressing mix, and dried dill in a bowl until creamy and smooth.
  • Cut crusts from bread slices; cut sliced bread into decorative shapes (such as rounds or flowers) with cookie cutters. Spread each piece of bread with cream cheese mixture and top with a cucumber slice. Top each canape with a few fresh dill leaves.

Nutrition Facts : Calories 204.9 calories, Carbohydrate 18.1 g, Cholesterol 19.3 mg, Fat 13.2 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 5.3 g, Sodium 454.5 mg, Sugar 2.2 g

CHICKEN-CUCUMBER PARTY SANDWICHES



Chicken-Cucumber Party Sandwiches image

I have made these many times for large gatherings everyone really loves them and there is never any left, the sandwiches may be made up to 24 hours in advance covered with plastic wrap and refrigerated, this makes a huge amount of sandwiches you may reduce amounts to half if desired.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 30m

Yield 75 small sandwiches (approx)

Number Of Ingredients 11

2 (8 ounce) packages cream cheese, softened
3/4 cup mayonnaise (reduced fat is okay, do not use fat-free)
3 cups finely diced cooked chicken
3/4 cup peeled seeded and diced cucumber
3 celery ribs, finely diced
1/2 cup red bell pepper, finely diced
6 green onions, chopped small
1 teaspoon garlic salt
1/2 teaspoon salt (or to taste, I use seasoned salt)
1/2 teaspoon ground black pepper (or to taste)
84 slices fresh white bread or 84 slices whole wheat bread

Steps:

  • In a medium size bowl, stir together the softened cream cheese and the mayo until well blended (I use a whisk).
  • With a wooden spoon, stir in the chicken and the next 7 ingredients.
  • Cover and chill the filling for 4-24 hours.
  • When ready to prepare the sandwiches after the 4-24 hour chilling time cut the crusts off of the bread slices.
  • Using cookie cutters, or assorted metal shaped cutters (medium-size round biscuit cutters work great too), cut the bread slices into desired shapes.
  • Spread half of the bread shapes with the chicken mixture, and top with the matching shape.
  • Roll the sandwich edges in chopped fresh parsley if desired.
  • Refrigerate, covered with plastic wrap until ready to use.

PARTY CUCUMBER SANDWICHES



Party Cucumber Sandwiches image

These are for a party. You can use full sized rye for larger sandwiches.

Provided by MARENDON

Categories     Main Dish Recipes     Sandwich Recipes

Time 10m

Yield 5

Number Of Ingredients 5

1 (1 pound) loaf cocktail rye bread
1 (3 ounce) package cream cheese, softened
1 large cucumber, peeled and thinly sliced
1 onion, halved and thinly sliced
6 tablespoons mayonnaise

Steps:

  • Place half of the cocktail rye bread on a clean work surface. Spread each slice with cream cheese.
  • Place 1 or 2 slices of cucumber on each, and then 1 or 2 slices of onion.
  • Spread remaining slices with mayonnaise and place atop onions to complete the sandwiches.

Nutrition Facts : Calories 194.3 calories, Carbohydrate 4.5 g, Cholesterol 25 mg, Fat 19.2 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 5.7 g, Sodium 147.7 mg, Sugar 1.2 g

TEA PARTY CUCUMBER SANDWICHES



Tea Party Cucumber Sandwiches image

These tasty little sandwiches do not get soggy. They are light and refreshing. My wife and I made them for a Queen's birthday tea we hosted. -Chuck Hinz, Parma, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 40 sandwiches.

Number Of Ingredients 9

1 English cucumber, thinly sliced
1 tablespoon lemon juice
1 tablespoon olive oil
1/2 teaspoon salt
1/8 teaspoon sugar
Dash pepper
10 thin slices whole wheat sandwich bread, crusts removed
5 teaspoons butter, softened
Watercress sprigs

Steps:

  • In a small bowl, combine the cucumber, lemon juice, oil, salt, sugar and pepper. Let stand at room temperature for at least 2 hours. , Spread one side of each slice of bread with butter; cut each into four squares. Drain cucumber and pat dry; place two cucumber slices on each square. Garnish with watercress.

Nutrition Facts : Calories 51 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 132mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

EASY CUCUMBER PARTY SANDWICHES



Easy Cucumber Party Sandwiches image

When I serve these refreshing sandwiches at ladies' luncheons and potlucks, the platter is always emptied. They are so simple to prepare that you'll find yourself making them often. -Veronica Smith, Donnelly, Minnesota

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 20m

Yield about 3-1/2 dozen.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
2 teaspoons Italian salad dressing mix
1 loaf (16 ounces) snack rye bread
2 large cucumbers, thinly sliced
2 tablespoons minced fresh dill or 2 teaspoons dill weed

Steps:

  • In a small bowl, beat the cream cheese and salad dressing mix until smooth. Spread on one side of each slice of bread. Top with cucumber slice and sprinkle with dill. Top with remaining bread slices. Serve immediately.

Nutrition Facts : Calories 97 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 183mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

CUCUMBER PARTY SANDWICHES



Cucumber Party Sandwiches image

My girls and I like to have these for our tea parties. I've also served these for a bridal shower. They are a dainty and wonderful treat for any special occasion!

Provided by Esther

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 40m

Yield 32

Number Of Ingredients 6

1 cucumber - peeled, seeded, and minced
kosher salt to taste
8 ounces cream cheese, softened
¼ teaspoon seasoned salt
¼ teaspoon ground cumin
1 (1 pound) loaf sliced bread

Steps:

  • Place cucumber into a strainer and sprinkle with kosher salt; allow cucumber to drain for about 20 minutes. Transfer cucumber to a piece of cheesecloth and squeeze dry.
  • Mash cream cheese with seasoned salt and cumin in a bowl. Stir cucumber into cream cheese mixture.
  • Spread the cucumber mixture on a slice of bread; top with a second slice. Press the slices together lightly and trim off the crusts. Slice each sandwich into 4 triangles by cutting an X shape. Chill sandwiches until serving time.

Nutrition Facts : Calories 63.9 calories, Carbohydrate 7.7 g, Cholesterol 7.8 mg, Fat 3 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 1.7 g, Sodium 137.5 mg, Sugar 0.8 g

PARTY CUCUMBER SANDWICHES



PARTY CUCUMBER SANDWICHES image

Categories     Vegetable     Cheese

Number Of Ingredients 5

1 loaf (1 pound) cocktail rye bread
1 package (3 ounce) cream cheese, softened
1 recipe - 1 large cucumber, peeled and thinly sliced
1 recipe - 1 onion, halved and thinly sliced
6 tablespoons mayonnaise

Steps:

  • Place half of the cocktail rye bread on a clean work surface. Spread each slice with cream cheese.
  • Place 1 or 2 slices of cucumber on each, and then 1 or 2 slices of onion.
  • Spread remaining slices with mayonnaise and place atop onions to complete the sandwiches.

Tips:

  • For the best results, use fresh, firm cucumbers. English cucumbers work well because they have fewer seeds and a milder flavor.
  • To make the sandwiches ahead of time, assemble them and wrap them tightly in plastic wrap. Store in the refrigerator for up to 24 hours.
  • If you're using a food processor to make the cucumber salad, be careful not to overprocess it. You want the cucumbers to retain some of their texture.
  • Serve the sandwiches immediately or chill them for later. They're also great for packed lunches.

Conclusion:

Cucumber party sandwiches are a refreshing and delicious way to enjoy cucumbers. They're perfect for summer gatherings, potlucks, or picnics. With a few simple ingredients, you can create a tasty and elegant dish that everyone will love.

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