Best 2 Cucumber Papaya Salad Recipes

**Cucumber Papaya Salad: A Refreshing and Vibrant Culinary Experience**

Indulge in the tantalizing flavors of cucumber papaya salad, a delightful dish that combines the crispness of cucumbers, the tropical sweetness of papayas, and a symphony of zesty ingredients. This vibrant salad is a harmonious blend of textures and flavors, offering a refreshing and invigorating experience. With its vibrant colors and tantalizing aromas, this dish is sure to impress your taste buds and leave you craving for more. This article presents a collection of delectable cucumber papaya salad recipes, each offering unique variations on this classic dish. From the classic Thai-inspired salad with its spicy kick to the refreshing Vietnamese version with its tangy dressing, these recipes cater to diverse culinary preferences. Embark on a culinary journey as you explore the diverse flavors and techniques that make cucumber papaya salad a beloved dish around the world.

Here are our top 2 tried and tested recipes!

TOMATO CUCUMBER AND PAPAYA SALAD

Tomato Cucumber and Papaya Salad image

Provided by Robert Irvine : Food Network

Categories appetizer

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

2 tablespoons rice vinegar
1/2 cup olive oil
Salt and freshly ground black pepper
2 large ripe tomatoes, cut into wedges
2 English cucumbers, peeled and sliced into 1/4-inch thick slices
1 papaya, peeled, diced large and seeds reserved

Steps:

In a mixing bowl whisk vinegar while slowly adding olive oil. Season with salt and pepper and toss with tomatoes, cucumbers, papaya, and papaya seeds. Taste and adjust seasoning.
Serve family style.

CUCUMBER-PAPAYA SALAD

Cucumber-Papaya Salad image

Made this for a recent Luau I hosted and it was very good. It is an Emeril Lagasse recipe from foodtv.com.

Provided by SharleneW

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 large cucumber, peeled,seeded and thinly sliced (about 1 1/2 cups)
1/2 teaspoon salt
1/4 cup rice wine vinegar
4 teaspoons sugar
1 tablespoon peanut oil
1 teaspoon chili paste
2 teaspoons minced fresh ginger
1 large papaya, peeled and cut into 1/2 inch dice (about 1 1/2 cups)
1/4 cup fresh cilantro, chopped
6 lettuce leaves

Steps:

Sprinkle cucumber with salt and let drain in a colander for 20 minutes.
Rinse and pat dry.
In a bowl, whisk together the vinegar, sugar, oil, chiles and ginger.
Add the cucumber, papaya and cilantro and toss.
Line a serving platter or 4 indivicual plates with lettuce leaves and top each with about 1/2 cup salad.

Nutrition Facts : Calories 100.9, Fat 3.7, SaturatedFat 0.7, Sodium 305.7, Carbohydrate 17.5, Fiber 2.6, Sugar 11.4, Protein 1.6

Tips:

Choose crisp cucumbers: For the best texture, choose cucumbers that are firm and crisp. Avoid cucumbers that are soft or have bruises.
Use a sharp knife: A sharp knife will help you make clean, even cuts on your vegetables.
Soak the papaya: Soaking the papaya in water helps to remove the bitter taste and make it more tender.
Add a variety of vegetables: Feel free to add other vegetables to your salad, such as carrots, bell peppers, or tomatoes.
Use fresh herbs: Fresh herbs, such as cilantro or mint, can add a lot of flavor to your salad.
Adjust the spiciness: If you don't like spicy food, you can reduce the amount of chili pepper in the recipe. You can also add more chili pepper if you like your food spicy.

Conclusion:

This refreshing and flavorful cucumber papaya salad is a perfect side dish for any meal. It is easy to make and can be tailored to your own taste preferences. With its combination of sweet, sour, and spicy flavors, this salad is sure to please everyone at your table.