Best 4 Cucumber Olive Tomato Salad With Mozzarella Recipes
Indulge in a refreshing and Mediterranean-inspired Cucumber, Olive, Tomato Salad with Mozzarella. This vibrant salad combines the crispness of cucumbers, the tanginess of tomatoes, the savory flavors of olives and mozzarella, and a zesty dressing. Perfect for a light lunch, a summer picnic, or as a side dish to grilled meats, this salad offers a delightful blend of flavors and textures. Additionally, discover variations of this classic salad, including a Greek-style version with feta cheese and oregano, a Middle Eastern-inspired salad with sumac and mint, and a hearty Italian-inspired salad with grilled vegetables and balsamic glaze. With its versatility and ease of preparation, this salad is sure to become a staple in your recipe collection.
Here are our top 4 tried and tested recipes!
TOMATO CUCUMBER SALAD WITH MOZZARELLA
Red wine vinaigrette perks up this medley of crisp cucumbers, bright red tomatoes and creamy mozzarella cheese. This one looks just as good as it tastes. Thanks to Renae Boothroyd of Raeford, North Carolina for sharing the recipe.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large resealable plastic bag, combine the tomatoes, cucumber and cheese. Add dressing; seal bag and turn to coat. Refrigerate for at least 15 minutes. Serve with a slotted spoon.
Nutrition Facts : Calories 188 calories, Fat 15g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 632mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 8g protein.
TOMATO-CUCUMBER MOZZARELLA SALAD
I used fresh mozzarella for the first time last year and loved it. I wanted to incorporate it into as many dishes as possible and came up with this tomato cucumber basil salad. It has quickly become a mainstay at my house. -Jennifer Klann, Corbett, Oregon
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine tomatoes, cucumber, green pepper, onions, olives, parsley and basil. In a small bowl, whisk oil, vinegars, sugar, salt, oregano and pepper. Pour over salad; toss to coat. Cover and refrigerate for at least 15 minutes. Just before serving, toss in cheese. Serve with a slotted spoon.
Nutrition Facts : Calories 160 calories, Fat 14g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 265mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
TOMATO, CUCUMBER & MOZZARELLA SALAD
This is a marvelous salad that uses the same dressing as the marinade for my Grilled Stuffed Chicken (recipe #88887). Prepare these two together for a fantastic summer meal.
Provided by Claudia Dawn
Categories Low Protein
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine 1st 5 ingredients and toss.
- Mix oil& vinegar, add seasoning and whisk thoroughly.
- Pour over salad.
- Drain& set aside dressing that runs off.
- (If preparing Grilled Stuffed Chicken with this salad - the remainder can be used as the marinade).
Nutrition Facts : Calories 642.6, Fat 61, SaturatedFat 11.3, Cholesterol 22.4, Sodium 199, Carbohydrate 16.7, Fiber 3.7, Sugar 7.9, Protein 9.6
PENNE, TOMATO, AND MOZZARELLA SALAD
Garden fresh basil and summer sweet cherry tomatoes make this pasta salad a warm season favorite. Takes only a few minutes to put together, a quick summertime meal.
Provided by MARBALET
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of boiling salted water as directed on package, until just tender. Drain, and set aside.
- Heat olive oil in a small saucepan. Add green onions and cook, stirring occasionally, 2 or 3 minutes. Stir in garlic, and cook for 2 minutes. Add pasta, tomatoes, salt, and pepper. Cook over low heat to warm through. Stir in mozzarella and Parmesan cheese. Coarsely tear basil leaves in halves or thirds; add to pasta with olives, and serve immediately.
Nutrition Facts : Calories 404.8 calories, Carbohydrate 47.5 g, Cholesterol 21 mg, Fat 17.2 g, Fiber 3.8 g, Protein 17.5 g, SaturatedFat 5.2 g, Sodium 337.2 mg, Sugar 3.2 g
Tips:
- Select ripe and firm tomatoes to ensure sweetness and juiciness. - Use fresh and crisp cucumbers for a refreshing flavor. - Opt for high-quality mozzarella cheese with a milky and delicate taste. - Roast the pine nuts until fragrant and golden brown for added depth of flavor. - Experiment with different types of olives, such as Kalamata or Castelvetrano, to vary the taste profile. - Customize the salad to your liking by adding other ingredients like sliced red onions, bell peppers, or a sprinkle of feta cheese.Conclusion:
This vibrant and refreshing Cucumber, Olive, Tomato Salad with Mozzarella is a delightful side dish or light lunch option that offers a harmonious blend of flavors and textures. The crispness of the vegetables, the creamy richness of the mozzarella, and the tangy dressing come together to create a satisfying dish that is perfect for any occasion. With its simplicity and versatility, this salad is sure to become a favorite in your recipe repertoire. Experiment with different ingredients and variations to tailor the salad to your taste preferences and enjoy the goodness of fresh, wholesome ingredients in every bite.
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