Best 5 Cucumber Olive Radish And Feta Salad Recipes
**Cucumber, Olive, Radish, and Feta Salad: A Refreshing Summer Treat**
As the sun shines brighter and the days grow longer, it's time to embrace the flavors of summer with a refreshing and vibrant salad that celebrates the season's best. The Cucumber, Olive, Radish, and Feta Salad is not just a salad; it's an explosion of taste and texture that will tantalize your taste buds and leave you craving for more. This delightful dish combines the crispness of cucumbers, the briny tang of olives, the peppery bite of radishes, and the creamy richness of feta cheese, all tossed in a zesty dressing. Whether you're looking for a light lunch, a healthy side dish, or a flavorful appetizer, this salad fits the bill perfectly. Get ready to embark on a culinary journey that will transport you to the heart of summer with every bite. In addition to the main recipe, this article also offers variations and additional recipes to cater to different preferences and dietary needs. Discover a vegan version of the salad, a spicy variation with the addition of chili flakes, and a unique twist using grilled halloumi instead of feta cheese. Whether you're a seasoned cook or just starting your culinary adventures, this article has something for everyone to enjoy.
HERB AND RADISH SALAD WITH FETA AND WALNUTS
This light, crunchy salad is inspired by sabzi khordan, the heaping platter of fresh herbs, radishes, walnuts and feta cheese that accompanies nearly every Persian meal.
Provided by Samin Nosrat
Categories dinner, lunch, quick, salads and dressings, appetizer, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Spread walnuts in a single layer on a baking sheet and toast for 10 to 12 minutes until lightly golden. Let cool, then chop roughly. Place in a sieve and shake away loose skin and crumbs. Set chopped nuts aside.
- Use a sharp knife or mandoline to slice the radishes and cucumbers into thin coins roughly 1/8-inch thick. Place in a medium bowl. Add walnuts.
- In a small glass or jar, whisk together lemon juice and olive oil to make the dressing. Season with salt and pepper to taste.
- Just before serving, season radishes, cucumbers and walnuts with a pinch of salt and dress lightly with 3 to 4 tablespoons of vinaigrette. Toss well to combine. Add crumbled cheese and toss gently to combine without breaking the cheese down too much. Arrange in a loose mound in a shallow serving bowl (or on a platter).
- Place herbs in the mixing bowl, season with a pinch of salt, and dress very lightly with about 1 tablespoon vinaigrette. Toss to combine, then pile the herb salad atop the radishes and cucumbers. Serve immediately.
Nutrition Facts : @context http, Calories 166, UnsaturatedFat 11 grams, Carbohydrate 5 grams, Fat 15 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 269 milligrams, Sugar 2 grams
FETA CUCUMBER SALAD
If you like the distinctive taste of feta cheese, you'll enjoy this crisp and refreshing cucumber medley, "Even our twin daughters ask me to make this speedy salad," reports Connie Lasko from Mistatim, Saskatchewan.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4-5 servings.
Number Of Ingredients 7
Steps:
- Cut cucumbers in half lengthwise. Using a spoon, remove seeds and discard. Cut cucumbers into 1/2-in. cubes; place in a bowl. Sprinkle with salt. Stir in onions. Combine the cheese, lemon juice, oil and pepper; add to cucumber mixture and stir gently.
Nutrition Facts :
RADISH CUCUMBER SALAD
I put this salad together with vegetables I had left in my garden. My family liked it so well, I started bringing it to community suppers and was often asked for the recipe. It's a refreshing side dish for any meat entree. -Mildred Sherrer, Bay City , Texas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a serving bowl, combine the cucumber, radishes and onion. In another bowl, combine the remaining ingredients. Pour over vegetables and toss to coat. Serve immediately.
Nutrition Facts : Calories 77 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 143mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
CUCUMBER DILL SALAD WITH RADISH AND FETA
It's best to eat this within 1 hour of making it. It is very refreshing. If you want to take to a picnic, keep the items separate and toss together just before serving.
Provided by Krsi Sue
Categories Cheese
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix cucumber, radishes and cheese together.
- Whisk together lemon juice, vinegar, dill, sugar, and garlic in a bowl until sugar has dissolved.
- Whisk in the oil in a slow steady stream until emulsified.
- Add viniagrette to cucumbers and toss well.
- Add salt and pepper to taste.
CREAMY CUCUMBER, RADISH, AND TOMATO SALAD
Creamy cucumber, radish, and tomato salad. Garnish with a little extra dill.
Provided by Mindy Harwood
Categories Tomato Salad
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Combine mayonnaise, feta, chives, dill, lemon juice, salt, and pepper in a large bowl. Add radishes, tomatoes, cucumber, and onion and toss together.
Nutrition Facts : Calories 239.1 calories, Carbohydrate 8.9 g, Cholesterol 11.7 mg, Fat 22.8 g, Fiber 1.7 g, Protein 2.3 g, SaturatedFat 3.7 g, Sodium 362.5 mg, Sugar 2.2 g
Tips:
- Select fresh and crisp vegetables: Choose cucumbers, radishes, and olives that are firm and brightly colored. Fresh vegetables will provide the best flavor and texture to your salad.
- Use a variety of olives: Experiment with different types of olives, such as Kalamata, Niçoise, or Castelvetrano, to add a variety of flavors and textures to your salad.
- Slice the vegetables thinly: Thinly slicing the vegetables will help them absorb the dressing more easily and make them easier to eat.
- Make the dressing ahead of time: You can make the dressing up to 2 hours before serving the salad. This will allow the flavors to meld and develop.
- Garnish the salad with fresh herbs: Just before serving, garnish the salad with fresh herbs, such as parsley, cilantro, or mint, to add a pop of color and flavor.
Conclusion:
This cucumber, olive, radish, and feta salad is a refreshing and flavorful side dish that is perfect for any occasion. With its combination of crisp vegetables, salty feta cheese, and tangy dressing, this salad is sure to please everyone at your table. Whether you are looking for a light and healthy lunch or a simple side dish to accompany your main course, this salad is a great choice. So next time you are looking for a delicious and easy-to-make salad, give this recipe a try!
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