Best 2 Cucumber Mold Recipes

Cucumber mold, a traditional dish with a long history, is a delightful combination of flavors and textures that has stood the test of time. Originating in Eastern Europe, cucumber mold has become a beloved dish enjoyed in many parts of the world. This versatile dish can be prepared in various ways, each with its unique twist on the classic recipe. From the classic cucumber and mayonnaise mold to the refreshing cucumber and yogurt mold, and the tangy cucumber and dill mold, there's a cucumber mold recipe for every palate. Whether served as an appetizer, a light lunch, or a refreshing side dish, cucumber mold is sure to impress and satisfy. So, let's dive into the world of cucumber molds and explore the delicious recipes that await!

Here are our top 2 tried and tested recipes!

FROSTY CHRISTMAS CUCUMBER MOLD

Frosty Christmas Cucumber Mold image

This is an ideal side for that Christmas ham, turkey, or salmon. Simply spectacular!

Provided by Pat Duran

Categories Other Salads

Time 15m

Number Of Ingredients 8

Ingredients

3 oz pkg. lime jello
1/2 tsp salt
1 c boiling water
1 c real mayonnaise
1/2 c dairy sour cream
1 c chopped peeled cucumber
1/4 c chopped pimiento
1 Tbsp finely chopped onion

Steps:

1. Dissolve jello and salt in boiling water; cool. Combine mayonnaise and sour cream; mix well. Gradually add jello mixture to mayonnaise mixture. Chill until partially set; fold in cucumber, pimiento and onion. Pour into a 1-quart mold; chill until firm. Unmold on to serving plate.

CUCUMBER MOLD

Cucumber Mold image

Number Of Ingredients 12

Ingredients

1 (6-ounce) package lemon jello or lime-
1 cup water boiling
1 cup cottage cheese
3/4 cup mayonnaise commercial or Basic
2 tablespoons cider vinegar
1/2 teaspoon salt
8 ounces cucumbers medium unpeeled seeded and coarsely grated (1 cup)
1/4 cup celery finely chopped
1/4 cup onion minced
Salad greens
1/2 cup sour cream
1/2 cup almonds, toasted slivers

Steps:

1. Dissolve gelatin in boiling water. 2. Place cottage cheese and mayonnaise in a blender container or food processor bowl cover and blend or process until smooth. Add dissolved gelatin, vinegar and salt blend or process until smooth. 3. Pour into a bowl fold in cucumber, celery and onion. Pour into a lightly-oiled 4-cup mold or individual molds. Refrigerate 3 hours or until firm. Unmold on greens top with sour cream and sprinkle with almonds.

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose the right cucumbers. Use fresh, firm cucumbers that are not too ripe. This will help ensure that your mold is sturdy and holds its shape.
Peel the cucumbers thinly. This will help the gelatin to adhere to the cucumbers and create a smooth, even surface.
Use a variety of ingredients in your mold. You can add vegetables, fruits, herbs, and spices to create a unique and flavorful dish.
Chill the mold thoroughly before serving. This will help the gelatin to set and keep the mold intact.
Serve the mold with a variety of dipping sauces. This will allow your guests to customize their dish to their own liking.

Conclusion:

Cucumber mold is a refreshing and flavorful dish that is perfect for summer gatherings. It is easy to make and can be customized to your own liking. With a little creativity, you can create a truly unique and impressive dish that will wow your guests.