Best 6 Cucumber Mint Melon Punch Recipes

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**Cucumber Mint Melon Punch: A Refreshing Summer Drink Medley**

As the sun shines brightly, quench your thirst with a delightful fusion of flavors in the Cucumber Mint Melon Punch. This vibrant drink combines the crisp coolness of cucumber, the refreshing zest of mint, and the sweet juiciness of melon, creating a symphony of flavors that will tantalize your taste buds. With three variations to choose from, this punch offers a perfect balance of flavors for every palate.

1. **Classic Cucumber Mint Melon Punch:** Experience the timeless combination of cucumber, mint, and melon in this classic recipe. This alcohol-free punch is perfect for any occasion, whether it's a backyard barbecue, a pool party, or a family gathering.

2. **Sparkling Cucumber Mint Melon Punch:** Elevate your punch experience with a touch of effervescence. This sparkling variation adds a lively fizz to the classic recipe, making it an ideal choice for festive celebrations or special occasions.

3. **Cucumber Mint Melon Punch with Vodka:** For those who enjoy a refreshing cocktail, this variation incorporates vodka, adding a subtle hint of spirit to the mix. The combination of cucumber, mint, melon, and vodka creates a sophisticated and satisfying drink that's perfect for sipping on a warm summer evening.

Here are our top 6 tried and tested recipes!

CHILLED MELON, CUCUMBER AND MINT SALAD



Chilled Melon, Cucumber and Mint Salad image

Provided by Alex Guarnaschelli

Categories     side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 7

2 medium melons, such as cantaloupe, Galia or honeydew
2 medium hothouse cucumbers, peeled, cut into 1-inch cubes and chilled
4 tablespoons extra-virgin olive oil
Zest and juice from 1 small lime
1 tablespoon honey
6 fresh mint sprigs, stemmed
Freshly ground black pepper

Steps:

  • Place the melons on a flat surface and split each one in half. Scoop out and discard the seeds. Use the larger-size scoop on a melon baller to scoop out the flesh. The goal is to tightly pack about 6 generous cups of melon flesh and then hollow the four melon halves out for presentation. Scrape the halves with a spoon to smooth the insides and gather additional flesh (and trap any juices) in a separate bowl until you have 1 heaping cup. Save the melon halves. Refrigerate the melon balls.
  • Place the melon scraps and juices in a blender and add 3 tablespoons of the olive oil, the lime zest and juice and honey. Puree until smooth and taste for seasoning. Add more honey, if needed. Add a splash of water if more liquid is needed to make a smooth puree. Refrigerate.
  • In a medium bowl, toss the cucumbers with the remaining 1 tablespoon olive oil and a generous amount of black pepper. Toss the melon balls with the dressing. Sprinkle the cucumbers and mint over the melon and mix a little. Fill the melon halves.

WATERMELON CUCUMBER PUNCH



Watermelon Cucumber Punch image

Provided by Melissa Clark

Categories     non-alcoholic drinks

Time 15m

Yield 4 cocktails

Number Of Ingredients 6

1 1/4 pounds fresh seedless watermelon cubes
2 Kirby cucumbers, peeled and cut into chunks
4 ounces fresh lemon juice
2 ounces agave syrup (see note)
1 ounce aloe vera juice (see note)
Thinly sliced cucumber rounds, for garnish

Steps:

  • In a blender, purée watermelon until smooth. Strain and set aside 12 ounces juice.
  • Add cucumbers to blender with 1 tablespoon water. Purée until smooth. Strain and set aside 1 ounce juice.
  • In a cocktail shaker, combine watermelon juice, cucumber juice and all other ingredients. Shake well. Pour into ice-filled rocks glasses and serve, garnished with cucumber rounds.

Nutrition Facts : @context http, Calories 116, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 1 gram, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 22 grams

MELON, MINT, AND CUCUMBER SMOOTHIE



Melon, Mint, and Cucumber Smoothie image

Refreshing and hydrating, this smoothie is a great way to get in a few extra helpings of fruits and veggies.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 5

2 cups chopped honeydew
1 cup chopped English cucumber
12 fresh mint leaves
2-4 tablespoons fresh lime juice, to taste
1 teaspoon honey

Steps:

  • Puree ingredients in a blender until smooth.

Nutrition Facts : Calories 87 g

CUCUMBER PUNCH



Cucumber Punch image

I first tasted this at a ladies' luncheon, and it was the most unusual, refreshing drink I'd had. I've served it numerous times since and always get requests for the recipe. -Renee Olson - Kendrick, Idaho

Provided by Taste of Home

Time 10m

Yield 25 servings (4-3/4 quarts).

Number Of Ingredients 5

2 medium cucumbers
3 cups water
1 can (12 ounces) frozen lemonade concentrate, thawed
2 liters diet ginger ale, chilled
4-1/2 cups diet grapefruit or citrus soda, chilled

Steps:

  • With a zester or fork, score cucumbers lengthwise; cut widthwise into thin slices. In a large pitcher, combine water and lemonade concentrate; add cucumbers. Cover and refrigerate overnight., Just before serving, transfer cucumber mixture to a punch bowl; stir in ginger ale and grapefruit soda.

Nutrition Facts : Calories 29 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

CITRUS MINT PUNCH



Citrus Mint Punch image

Mint gives this citrus punch some real spark. I especially like to serve this beverage at bridal and baby showers and during the summer months at luncheons.-Judith Anglen, Riverton, Wyoming

Provided by Taste of Home

Time 1h10m

Yield 18-20 servings (3 quarts).

Number Of Ingredients 9

1 cup packed fresh mint leaves
4 teaspoons grated orange zest
2 teaspoons grated lemon zest
3 cups boiling water
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
6 cups cold water
Ice cubes
Additional mint leaves, optional

Steps:

  • Place mint and zest in a heat-resistant pitcher or bowl; add boiling water. Let steep 1 hour; strain. Add concentrates and water; stir well. Chill. Serve in chilled glasses over ice; garnish with mint if desired.

Nutrition Facts : Calories 67 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

MELON & CUCUMBER PUNCH



Melon & cucumber punch image

Perfectly ripe Galia melon, orange liqueur and Pimm's pump this punch with summery flavour

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 10m

Number Of Ingredients 9

1 Galia melon
juice 1 lemon
100ml Pimm's
50ml orange liqueur (we used Cointreau)
750ml white wine
½ cucumber , sliced
small bunch mint
300ml sparkling water or sparkling wine
ice

Steps:

  • Cut the melon in half and scoop out and discard the seeds. Using a melon baller cut the fruit into spheres and place in a large punch bowl. Add the lemon juice, Pimm's, orange liqueur and white wine then chill in the fridge for 1-2 hrs.
  • To serve, add the cucumber pieces, mint sprigs and top with sparkling water and ice.

Nutrition Facts : Calories 58 calories, Fat 0.1 grams fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 0.3 grams fiber, Protein 0.4 grams protein

Tips:

  • Choose ripe, flavorful melons and cucumbers for the best taste.
  • Use fresh mint leaves for a refreshing flavor.
  • Adjust the amount of sugar to taste.
  • Serve the punch chilled for a refreshing summer drink.
  • Garnish with mint leaves, cucumber slices, or melon balls for a festive touch.

Conclusion:

Cucumber Mint Melon Punch is a refreshing and flavorful drink that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste. With its combination of sweet melon, cool cucumber, and refreshing mint, this punch is sure to be a hit at your next party.

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