Best 2 Cucumber Mint Gimlet Recipes

Indulge in a refreshing twist on the classic gimlet cocktail with our Cucumber-Mint Gimlet recipe. This delightful drink combines the crispness of cucumber, the aromatic freshness of mint, and the tangy bite of lime for a perfectly balanced summer sipper. Whether you prefer a classic gin-based gimlet or a non-alcoholic version, we have you covered with both recipes in this article. Our Cucumber-Mint Gimlet is crafted with Hendrick's gin, cucumber slices, mint leaves, lime juice, and simple syrup, resulting in a cocktail that's both elegant and easy to make. For those who prefer a non-alcoholic option, our recipe offers a zesty and refreshing alternative made with cucumber, mint, lime juice, simple syrup, and sparkling water. Both recipes are perfect for sipping on a hot summer day or enjoying at your next gathering.

Let's cook with our recipes!

CUCUMBER MINT GIMLET

Cucumber Mint Gimlet image

Serve the ultimate country-club libation: gimlets. Swap out vodka and Rose's lime juice for cucumber gin, fresh lime, and simple syrup tinged with mint, and then serve with tea sandwiches. Polka dot napkins in a shade that matches the drink pack a coordinating graphic punch. "Pearls" paper napkin, $5 for 20, casparionline.com.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 7

Ingredients

4 1/2 cups Cucumber Gin (or 2 oz.), how-to follows
2 1/4 cups fresh lime juice (or 1 oz.)
1 cup plus 2 tablespoons Mint Simple Syrup (or 1/2 oz.), how-to follows
Cucumber peels, for garnish
Fresh mint sprigs, for garnish
Steep 2 1/2 cups diced, peeled cucumber in 4 1/2 cups gin, covered and chilled, 8 hours to 4 days (or 1/2 cup cucumber in 1 cup gin). Strain; store indefinitely in the refrigerator.
Heat 1 cup sugar and 1 cup water over medium-high heat, stirring until dissolved. Add 1 cup mint leaves; remove from heat. Cover; steep 30 minutes to 1 hour. Strain; discard mint. Refrigerate up to 2 months.

Steps:

In a 2-quart pitcher, stir gin, lime juice,and syrup. Refrigerate. To serve, pourinto a cocktail shaker filled with ice,shake vigorously, and divide amongice-filled 10-ounce glasses. (For a singledrink, mix in a cocktailshaker filledwith ice, and shake.) Garnish each withcucumber peel and mint.

CUCUMBER, MINT & LIME GIMLET

CUCUMBER, MINT & LIME GIMLET image

Categories Citrus Quick & Easy

Number Of Ingredients 8

Ingredients

2 mint leaves (basil makes a nice substitution)
2 (.25-inch) slices Cucumber
1.5 oz vodka or gin
splash of limeade or lemonade
splash of club soda or seltzer
squeeze of fresh lime
Garnish: Lime wedge or cucumber wheel
Glass: Rocks

Steps:

In a shaker, muddle the mint and cucumber. Add the remaining ingredients and fill with ice. Shake well and strain into a rocks glass filled with fresh ice. Garnish with a lime wedge or cucumber wheel.

Tips:

Use fresh, unwaxed cucumbers for the best flavor.
If you don't have a muddler, you can use the back of a spoon to crush the cucumber and mint.
Be sure to strain the cucumber-mint mixture before adding it to the shaker.
For a sweeter gimlet, add a simple syrup or honey to taste.
If you like your gimlets tart, add a squeeze of lemon juice.

Conclusion:

The cucumber-mint gimlet is a refreshing and flavorful twist on the classic gimlet cocktail. It's easy to make and perfect for any occasion. Whether you're enjoying a night out with friends or just relaxing at home, this cocktail is sure to please.