Best 4 Cucumber Mint Chutney Recipes
Tantalize your taste buds with a refreshing and flavorful journey into the world of cucumber mint chutney, a culinary delight that embodies the essence of summer. This vibrant condiment, hailing from the kitchens of India, seamlessly blends the crispness of cucumbers with the aromatic freshness of mint, creating a symphony of flavors that will elevate any meal. Whether you're seeking a zesty accompaniment for grilled meats, a tangy dipping sauce for pakoras and samosas, or a cooling addition to your favorite sandwiches and salads, this versatile chutney has you covered. Dive into the diverse world of cucumber mint chutney with our collection of delectable recipes, each offering a unique twist on this classic condiment. From the traditional Indian version bursting with fragrant spices to innovative fusion variations incorporating herbs and citrus, there's a chutney here to satisfy every palate. So, embark on a culinary adventure and discover the endless possibilities of cucumber mint chutney, a versatile and refreshing addition to your culinary repertoire.
Here are our top 4 tried and tested recipes!
CUCUMBER MINT CHUTNEY
From the *Best Seafood Recipes* cookbook of the Australian Women's Weekly cookbook series comes this recipe that was actually a part of a complete main-dish, but I was intrigued w/this unique idea. It was used w/fish cakes & I think it would be such a refreshing alternative to tartar sauce & other sauses used for them. I also feel it would work very well w/roasted or grilled lamb. I hope you will ck it out for me so I will know if my pers taste & instincts are well-founded. *Enjoy*
Provided by twissis
Categories Vegetable
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine vinegar & sugar in a sml bowl & stir till sugar is dissolved.
- Add remaining ingredients & mix well. Serve immediately or chill till ready for use, but allow time out of fridge for return to room temperature.
Nutrition Facts : Calories 21.8, Fat 0.1, Sodium 2.2, Carbohydrate 4.7, Fiber 0.6, Sugar 3.1, Protein 0.5
CUCUMBER AND ONION RELISH
This has been handed down for generations and it is my family's favorite relish. Great with any beef dish or in a sandwich.
Provided by Lynn Mott
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 8h50m
Yield 60
Number Of Ingredients 10
Steps:
- Combine cucumbers, onions, and salt together in a colander fitted over a bowl; place in the refrigerator for cucumbers and onions to drain, 8 hours to overnight.
- Mix vinegar, sugar, water, flour, turmeric, ginger, and black pepper in a large saucepan; bring to a boil. Cook, stirring occasionally, until mixture is thickened, about 5 minutes. Add cucumbers and onions; boil for about 10 more minutes.
- Sterilize jars and lids in boiling water for at least 5 minutes. Pack the relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for about 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 53.2 calories, Carbohydrate 13.3 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 233.9 mg, Sugar 11.1 g
CHUTNEY WITH MINT
This aromatic chutney is a wonderful condiment for meats, especially lamb. Try it on sandwiches, too.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 2h15m
Yield 28
Number Of Ingredients 6
Steps:
- In a medium bowl, mix the mint, onion, sugar, vinegar, cayenne pepper and salt. Cover the mixture and refrigerate 2 hours, or until chilled.
Nutrition Facts : Calories 10.9 calories, Carbohydrate 2.7 g, Protein 0.1 g, Sodium 41.7 mg, Sugar 2.5 g
MINT CHUTNEY
In Desi cooking, mint chutney enlivens eggs, kormas, biriyanis, sandwiches and many other dishes, adding a sour, spicy and fresh cooling sweetness. Where it really sings, though, is as an accompaniment to samosas and chaats. Use Greek yogurt if you want a creamy chutney. Depending on preference, you can skip the raw garlic.
Provided by Zainab Shah
Categories condiments
Time 5m
Yield 3/4 cup
Number Of Ingredients 9
Steps:
- Combine all of the ingredients in a blender and blend on high speed, scraping the bowl occasionally, until smooth and thick enough to hold at the lip of a spoon without any liquid running. The chunky bits should not separate from the liquid. The consistency of the chutney will probably depend on the strength of the blender, and a chunky chutney made with a lower powered blender tastes just as good as a very smooth one. The chutney can be refrigerated in an airtight container for up to 1 day.
Tips:
- Choose the right cucumbers: Use fresh, firm cucumbers that are free of blemishes. English cucumbers are a good choice because they have a mild flavor and fewer seeds.
- Peel the cucumbers if desired: Peeling the cucumbers is optional, but it will give the chutney a smoother texture. If you do peel the cucumbers, be sure to remove the seeds as well.
- Use fresh mint leaves: Fresh mint leaves are essential for this chutney. Do not use dried mint leaves, as they will not have the same flavor.
- Adjust the spice level to your liking: This chutney can be made as mild or spicy as you like. If you like spicy food, add more chili peppers. If you prefer a milder chutney, reduce the number of chili peppers.
- Serve the chutney fresh or store it for later: This chutney can be served immediately or stored in the refrigerator for up to 2 weeks. It is also a great condiment to have on hand for parties or potlucks.
Conclusion:
Cucumber mint chutney is a refreshing and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be customized to your liking. Whether you like it mild or spicy, this chutney is sure to please everyone at your table.
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