Best 3 Cucumber Margaritas For A Crowd Recipes
Tantalize your taste buds with a refreshing twist on the classic margarita: cucumber margaritas! These delightful cocktails are perfect for a crowd, whether you're hosting a fiesta, a pool party, or just a casual get-together. With their vibrant green hue, subtly sweet cucumber flavor, and a hint of tangy lime, these margaritas are sure to be the hit of any gathering.
This article offers a collection of five tantalizing cucumber margarita recipes, each with its own unique twist. From the classic cucumber margarita, featuring fresh cucumber juice and a touch of agave nectar, to the spicy cucumber margarita, which adds a kick of jalapeño and serrano peppers, there's a recipe for every palate. If you prefer a frozen margarita, the frozen cucumber margarita is a great choice, blending cucumber, lime, and tequila into a frosty treat. For those who enjoy a sweeter margarita, the cucumber-kiwi margarita combines the refreshing flavors of cucumber and kiwi, while the cucumber-strawberry margarita adds a burst of juicy strawberries.
No matter which recipe you choose, these cucumber margaritas are sure to be a crowd-pleaser. Gather your friends, whip up a batch of these delicious cocktails, and enjoy a refreshing and flavorful experience that will make any occasion special.
SPICY CUCUMBER MARGARITA
Provided by Food Network Kitchen
Time 1h25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring the lime juice, sugar, cilantro stems, halved jalapeno and 1/4 cup water to a simmer in a small saucepan. Cook, stirring, until the sugar dissolves, about 1 minute. Transfer to a small bowl and refrigerate until chilled, at least 1 hour and up to 4 hours.
- Meanwhile, puree the cucumbers in a blender. Strain the puree through a fine-mesh sieve into a liquid measuring cup, pressing on the solids with a rubber spatula. Refrigerate the cucumber puree until chilled.
- Pulse the salt and cilantro leaves in a mini food processor until the salt is green; transfer to a small plate. Run the squeezed limes around the rims of 4 glasses, then dip in the cilantro salt to coat.
- Strain the jalapeno syrup into a small pitcher. Stir in the cucumber juice, tequila and triple sec. Fill the prepared glasses with ice and add a few jalapeno slices. Pour in the cocktail.
MARGARITAS FOR A CROWD
Provided by Food Network
Categories beverage
Time 30m
Yield 20 to 24 old-fashioned margaritas
Number Of Ingredients 5
Steps:
- Just before serving, in a half gallon pitcher combine the tequila, the minimum amount of Cointreau or Triple Sec and the lime juice. Taste and add more orange liqueur if you think your margaritas need more sweet oranginess to balance the other flavors. Remember, you're tasting it warm and undiluted; when chilled and diluted, the flavors will be mellower and the lime's tartness will be more attractive.
- Pour several tablespoons of lime juice onto a small plate and several tablespoons coarse salt onto another. Have martini glasses at hand (chill them for an extra special touch).
- As your guests ask for their margaritas, invert a glass into the plate with the lime juice to moisten rim, then lightly dip into the plate with the salt. For each drink measure 2 ounces (1/4 cup) of the margarita mixture into a cocktail shaker. If you have a 2-ounce ladle that you can keep in the pitcher, measuring goes much faster. Add ice cubes (5 cubes for 1, 8 for 2, 10 for 3). Secure the lid and top and shake vigorously for 10 to 15 seconds. Strain into the salt crusted glasses and hand off to the lucky recipients
CLASSIC MARGARITA FOR A CROWD RECIPE BY TASTY
Tired of playing bartender when you have people over? Next time, make a batch of our classic margaritas so your guests can easily serve themselves. Not to sweet and super refreshing, these margs are sure to get your party started!
Provided by Tresha Lindo
Categories Drinks
Time 10m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Rub a lime wedge around the rims of 12 margarita glasses, then dip in the coarse salt.
- In a large pitcher, combine the remaining 3 cups (420 G) of ice, the tequila, orange liqueur, lime juice, and agave. Stir well.
- Fill each glass with ¼ cup (35 G) ice, garnish with lime wheels, and pour in the margaritas. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 244 calories, Carbohydrate 21 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 17 grams
Tips:
- Use fresh cucumbers. Fresh cucumbers have a more pronounced flavor than cucumbers that have been sitting around for a while. They'll also be more crisp and refreshing in your margaritas.
- Peel the cucumbers before you slice them. This will help to remove any bitterness from the skin.
- Use a variety of citrus fruits. This will give your margaritas a more complex flavor. Limes are a classic choice, but you can also use oranges, grapefruit, or even lemons.
- Don't skimp on the tequila. Tequila is the main ingredient in margaritas, so make sure you use a good quality tequila that you enjoy the taste of.
- Use fresh herbs. Fresh herbs can add a lot of flavor to your margaritas. Mint is a classic choice, but you can also use basil, cilantro, or thyme.
- Sweeten your margaritas to taste. Some people like their margaritas sweet, while others prefer them tart. Add simple syrup or agave nectar to taste until you reach the desired sweetness level.
- Serve your margaritas chilled. Margaritas are best served chilled. You can chill them in the refrigerator for a few hours before serving, or you can serve them over ice.
Conclusion:
Cucumber margaritas are a refreshing and delicious cocktail that is perfect for any occasion. They're easy to make and can be customized to your own taste preferences. So next time you're looking for a fun and festive cocktail, give cucumber margaritas a try.
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