Best 2 Cucumber Lime Paletas Recipes

**Embrace the refreshing zing of cucumber and lime in these delightful paletas, a quintessential Mexican treat.** Crafted with fresh, crisp cucumbers, zesty limes, a touch of sweetness, and a hint of spice, these paletas offer a symphony of flavors that will tantalize your taste buds. Dive into the classic Cucumber-Lime Paletas, bursting with the essence of summer, or explore variations like the Cucumber-Lime Paletas with Chile-Lime Salt for a zesty kick, or the creamy delight of the Coconut-Cucumber-Lime Paletas. Whichever you choose, these paletas promise to transport you to a tropical paradise with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

CUCUMBER-LIME AGUA FRESCA

Cucumber-Lime Agua Fresca image

Provided by Food Network Kitchen

Time 30m

Number Of Ingredients 0

Ingredients

Steps:

Puree 2 cups chopped peeled cucumbers, the juice of 1 lime, 2 tablespoons agave syrup, 1/2 cup mint and 1 cup water in a blender. Chill 30 minutes, then strain, pressing on the solids. Divide among ice-filled glasses. Top with cucumber and lime slices.

CUCUMBER-LIME RAITA

Cucumber-Lime Raita image

Cool cucumber adds crunch and texture to this classic Indian yogurt dip, brightened by lime and cilantro. Serve it as a condiment alongside spicy foods like curry or jerk chicken.

Provided by Food Network Kitchen

Categories condiment

Time 40m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

1 cucumber, grated on the large holes of a box grater
1 teaspoon kosher salt, plus more
1 cup plain whole milk yogurt (not Greek)
2 tablespoons finely chopped cilantro
Finely grated zest and juice of 1 lime
Freshly ground pepper

Steps:

Combine the cucumber and 1 teaspoon salt in colander set over a bowl, toss to combine and let stand for 30 minutes.
Use your hands to squeeze as much moisture as possible from the cucumbers, then transfer them to a bowl. Stir in the yogurt, cilantro and lime zest and juice. Season the raita with more salt and pepper then cover with plastic wrap and refrigerate until ready to use, up to 2 days.

Tips:

For a smoother popsicle, strain the cucumber-lime mixture through a fine-mesh sieve before freezing.
If you don't have popsicle molds, you can use small paper cups or plastic shot glasses instead.
To make the popsicles even more refreshing, add a scoop of frozen yogurt or sorbet to each mold before freezing.
For a fun and tropical twist, try adding some chopped pineapple or mango to the cucumber-lime mixture.
If you like your popsicles a little tart, you can add a squeeze of lemon or lime juice to the mixture.

Conclusion:

These cucumber-lime paletas are a healthy and refreshing treat that are perfect for a hot summer day. They're also a great way to get your kids to eat their fruits and vegetables. So next time you're looking for a cool and refreshing snack, give these paletas a try!