Tantalize your taste buds with our refreshing Cucumber Lime Margarita Jelly Shots, a delightful fusion of classic margarita flavors in a fun and jiggly form. These boozy treats are perfect for any occasion, whether it's a fiesta, Cinco de Mayo celebration, or a summer gathering. With a vibrant green hue and a zesty aroma, these jelly shots are sure to be the life of the party.
But this article doesn't stop at the classic margarita jelly shot; it also presents two additional flavor variations to tantalize your taste buds. The Strawberry Basil Margarita Jelly Shots add a sweet and herbaceous twist, while the Spicy Mango Margarita Jelly Shots bring a fiery kick to the mix. Each variation boasts unique ingredients and flavors, ensuring there's something for everyone to enjoy.
So gather your ingredients, prepare your shot glasses, and let's embark on a culinary adventure as we dive into the recipes for these delectable Cucumber Lime Margarita Jelly Shots and their flavorful variations.
MARGARITA JELL-O® SHOTS
I had to make hundreds of Jell-O® shots for a wedding, so I decided to have fun with them and try out some new mixes. This was my margarita-flavored shot, a bit strong but good if you want variety with your selection. If you want them more palatable, substitute water for a bit of the alcohol.
Provided by VICKYPAK
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 5h5m
Yield 15
Number Of Ingredients 6
Steps:
- Combine boiling water and gelatin mix in a bowl. Stir to dissolve. Add tequila, triple sec, and water. Stir again.
- Pour mixture into shot glasses. Refrigerate until set, about 5 hours.
Nutrition Facts : Calories 52.1 calories, Carbohydrate 7.3 g, Protein 0.5 g, Sodium 26.5 mg, Sugar 7.1 g
LIME-SHAPED MARGARITA GELATIN SHOTS
Provided by Food Network Kitchen
Categories dessert
Time 4h20m
Yield 30 shots
Number Of Ingredients 6
Steps:
- Bring 1 cup water to a boil in a saucepan. Add the lime gelatin and stir until the gelatin dissolves. Pour into a liquid measuring cup and mix in the orange liqueur and tequila.
- Meanwhile, cut the limes in half lengthwise and scoop the flesh out of both halves. Place each half in the cups of a mini muffin tin and pour the gelatin mixture into each half. Place the muffin tin in the fridge until set.
- Cut each half into 2 wedges, sprinkle with salt and shoot!
MARGARITA GELATIN SHOTS
Everyone's favorite cocktail becomes a celebratory shot! Serve this margarita gelatin shot recipe in shot glasses garnished to look like mini margaritas or, for a fun twist, pour the mixture into hollowed-out lime halves, chill and then slice into wedges. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 24 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, sprinkle gelatin over cold limeade; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Remove from heat. Stir in tequila and triple sec. , Pour into 2-oz. shot glasses; refrigerate until set. If desired, garnish rim with salt and lime. To serve in lime wedges instead of shot classes, halve and juice 6 limes (save juice for another use). Scrape out pulp. Arrange halves in muffin tins for stability. Fill with gelatin mixture. Refrigerate until set; cut each lime half into 2 wedges.
Nutrition Facts : Calories 69 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
CUCUMBER-LIME MARGARITA JELLY SHOT
Yield 18-24
Number Of Ingredients 12
Steps:
- Cut a three inch length of cucumber and coarsely chop (set remaining cucumber aside to make cucumber ribbons). Place the chopped cucumber in cocktail shaker and muddle vigorously. Add the tequila to the cocktail shaker, shake for a minute or so and set aside (no ice is needed). Pour water and limeade concentrate into a small saucepan and sprinkle with the gelatin. Allow the gelatin to soak for a minute or two. Heat over very low heat until gelatin is dissolved, stirring constantly, about 5 minutes. Remove from heat. Strain the tequila mixture, and stir into gelatin mixture along with the Cointreau. Pour mixture into loaf pan. Place in refrigerator to set (several hours or overnight). To serve, cut into desired shapes. To make the cucumber ribbons, peel the length of the remaining cucumber with a vegetable peeler. Tie each jelly shot with a ribbon. Trim ends to desired length.
Tips:
- To achieve the best flavor, use fresh limes and cucumbers. Organic produce is recommended.
- You can use store-bought margarita mix or make your own using the recipe provided. Adjust the amount of mix used to achieve your desired level of sweetness.
- If you prefer a less boozy shot, reduce the amount of tequila or triple sec used. You can also add more lime juice or water to taste.
- Rim the shot glasses with salt before filling them with the jelly shots. This will add a fun and festive touch.
- Be sure to chill the jelly shots for at least 2 hours before serving. This will help them set properly.
Conclusion:
These Cucumber Lime Margarita Jelly Shots are a delicious and refreshing way to enjoy your favorite cocktail. They are perfect for parties, potlucks, or any other special occasion. With their bright green color and zesty flavor, these shots are sure to be a hit with everyone who tries them. So next time you are looking for a fun and festive way to serve up margaritas, give these jelly shots a try. You won't be disappointed!
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