Best 2 Cucumber Ketchup Recipes

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**Cucumber Ketchup: A Refreshing Twist on a Classic Condiment**

Ketchup, a beloved condiment enjoyed around the world, traditionally pairs tomatoes with vinegar, sugar, and spices. However, cucumber ketchup offers a refreshing departure from the norm. With its crisp, cool flavor and vibrant green hue, cucumber ketchup adds a unique twist to burgers, fries, hot dogs, and a variety of other dishes.

This article presents a collection of cucumber ketchup recipes, each offering a slightly different take on this tangy condiment. From a classic recipe that highlights the natural flavors of cucumber and vinegar to a spicy version that adds a kick of heat, these recipes cater to various tastes and preferences. Additionally, the article includes a unique recipe for cucumber ketchup with a hint of dill, adding a refreshing herbal note to the condiment.

Whether you're looking for a healthier alternative to traditional ketchup or simply seeking a new flavor experience, cucumber ketchup is a delightful option. Its versatility extends beyond its use as a condiment; it can also be incorporated into sauces, marinades, and dressings, adding a touch of?????cucumber freshness to various culinary creations.

**Explore the recipes below to discover the perfect cucumber ketchup to elevate your meals:**

1. **Classic Cucumber Ketchup:** This recipe forms the foundation of cucumber ketchup, showcasing the natural flavors of cucumber and vinegar. With a perfect balance of sweet, sour, and tangy notes, it's a versatile condiment that complements a wide range of dishes.

2. **Spicy Cucumber Ketchup:** For those who enjoy a bit of heat, this recipe adds a kick of chili peppers, creating a spicy cucumber ketchup that will tantalize your taste buds. The combination of cucumber's refreshing flavor and the chili peppers' warmth makes this condiment perfect for those who like their food with a little extra zing.

3. **Cucumber Ketchup with Dill:** This recipe incorporates the refreshing flavor of dill weed, adding a unique herbal note to the classic cucumber ketchup. The dill's delicate flavor complements the cucumber, tạo một loại gia vị vừa ngon vừa hấp dẫn.

4. **Cucumber Ketchup with Mustard:** This recipe combines cucumber with yellow mustard, resulting in a tangy and flavorful condiment. The mustard adds a sharp, slightly pungent flavor that pairs well with the cucumber's crispness.

5. **Cucumber Ketchup with Horseradish:** This recipe adds a sharp, spicy kick to cucumber ketchup with the inclusion of grated horseradish. The horseradish's unique flavor adds a layer of complexity and makes this condiment perfect for those who enjoy bold flavors.

With these diverse cucumber ketchup recipes, you can explore the versatile uses of this refreshing condiment and elevate your culinary creations with a unique and flavorful twist.

Let's cook with our recipes!

CUCUMBER KETCHUP



Cucumber Ketchup image

Make and share this Cucumber Ketchup recipe from Food.com.

Provided by Sharon123

Categories     Sauces

Time 50m

Yield 1 quart, about

Number Of Ingredients 9

1 quart ripe cucumber, seeded, soft middle removed
1/2 red pepper, chopped
1 cup sugar
1/2 teaspoon cinnamon
1/2 cup chopped onion
2 cups vinegar
1/2 teaspoon salt
1/2 teaspoon clove
1/8 teaspoon black pepper

Steps:

  • Pare enough ripe cucumbers to make 1 quart after seeds and soft centers have been removed. Add onion, pepper, and enough water to prevent sticking.
  • Cook slowly, stirring frequently, until tender, about 20-30 minutes.
  • Add remaining ingredients. Cook slowly, stirring frequently, until thick.
  • Serve with burgers, as a relish with meats, etc.
  • The instructions didn't say anything about canning, but there is enough vinegar to can. Place into sterilzed jars(1 cup), seal, and place in water bath about 10 minutes.

Nutrition Facts : Calories 978.4, Fat 1, SaturatedFat 0.3, Sodium 1187.3, Carbohydrate 228.7, Fiber 5.5, Sugar 212.9, Protein 4.2

CUCUMBER KETCHUP



Cucumber Ketchup image

Love this - so good on burgers with mayonnaise, lettuce, and tomatoes. It's wonderful on a roast beef sandwich or as a low-cal veggie dip. The original recipe is of Southern origin. It came from an old handwritten farm cookbook from North Carolina. I found a jar of Cucumber Ketchup in the back of the fridge that had been in there two years. It was still delicious.

Provided by redly

Categories     Side Dish     Sauces and Condiments Recipes

Time 8h25m

Yield 48

Number Of Ingredients 6

3 very large cucumbers - peeled, seeded, and chopped
2 large onions, chopped
½ cup salt
1 cup apple cider vinegar
¼ cup mustard seed
1 teaspoon ground black pepper

Steps:

  • Mix cucumbers and onions in a large bowl; stir in salt until thoroughly combined. Transfer mixture to a colander, cover colander with plastic wrap, and let drain overnight.
  • Place drained vegetables into a large bowl and pour in apple cider vinegar; stir to combine. Working in batches if necessary, place vegetables with vinegar into a blender and puree. Pour puree into a bowl and season with mustard seed and black pepper. Spoon the ketchup into small jars with lids; cover and store in refrigerator for 3 days before serving. Ketchup keeps well in the refrigerator.

Nutrition Facts : Calories 9.5 calories, Carbohydrate 1.3 g, Fat 0.3 g, Fiber 0.3 g, Protein 0.4 g, Sodium 0.8 mg, Sugar 0.3 g

Tips:

  • Choose the right cucumbers: Use firm, unwaxed cucumbers for the best results.
  • Peel the cucumbers: Peeling the cucumbers will help to remove the bitter taste.
  • Use a food processor: A food processor will make quick work of chopping the cucumbers and other vegetables.
  • Cook the ketchup over medium heat: This will help to prevent the ketchup from burning.
  • Stir the ketchup frequently: Stirring the ketchup frequently will help to prevent it from sticking to the pot.
  • Taste the ketchup as you cook it: Adjust the seasonings to your liking.
  • Can the ketchup: If you want to store the ketchup for longer than a few weeks, you can can it.

Conclusion:

Cucumber ketchup is a delicious and versatile condiment that can be used on burgers, hot dogs, sandwiches, and more. It's also a great way to use up extra cucumbers. So next time you have a few cucumbers on hand, give this recipe a try. You won't be disappointed!

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