Best 2 Cucumber Jalapeno Margarita Recipes
**Kick off your next fiesta with a refreshing twist on the classic margarita: the Cucumber Jalapeño Margarita!**
This tantalizing cocktail combines the crispness of cucumber, the subtle heat of jalapeño, and the tang of lime for a perfectly balanced and flavorful drink. Whether you prefer a spicy margarita or a milder version, this recipe offers variations to suit every taste.
For a bit of a spicy kick, muddle a few slices of jalapeño with cucumber and fresh lime wedges before adding your favorite tequila, triple sec, and lime juice. If you're looking for a milder flavor, simply omit the jalapeño and add extra cucumber for a refreshing twist.
Upgrade your margarita game with this Cucumber Jalapeño Margarita. Its unique blend of flavors will impress your guests and make it the star of any gathering. So, gather your ingredients, shake, and sip your way to margarita bliss!
CUCUMBER JALAPENO MARGARITA
Provided by Michael Symon : Food Network
Categories beverage
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Mix together the lime juice, tequila, orange liqueur, simple syrup, cucumber and jalapenos in a large pitcher. Chill for at least 1 hour (the longer the margarita sits, the more the cucumber and jalapeno flavors infuse into the drink).
- Serve over ice in salt-rimmed glasses, if desired.
JALAPENO AND CUCUMBER MARGARITA
Nothing tastes better than tequila and jalapeno; the cucumber adds a freshness that helps to mute the jalapeno's bite. The longer it chills, the more jalapeno and cucumber infuses into the tequila. Serve over ice in a salt-rimmed glass, garnished with cucumber slices.
Provided by Dillon McGill
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Stir tequila, lime juice, orange liqueur, and simple syrup together in a pitcher with a lid; add jalapeno pepper and thin cucumber slices. Refrigerate at least 1 hour.
- Run a wedge of lime along the rim of each of four pint glasses. Spread kosher salt onto a flat plate; press glass rims into salt to coat. Fill glass with ice and pour margarita over the ice. Garnish with cucumber slice.
Nutrition Facts : Calories 170.4 calories, Carbohydrate 20.7 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 2886.9 mg, Sugar 7.4 g
Tips:
- Choose fresh, firm cucumbers for the best flavor and texture.
- Use a sharp knife to slice the cucumbers and jalapeños thinly. This will help them to infuse their flavor into the margarita.
- If you don't have a cocktail shaker, you can use a jar with a tight-fitting lid. Shake the ingredients vigorously for at least 10 seconds.
- Serve the margaritas immediately over ice. You can garnish them with a lime wedge or a cucumber slice.
- For a spicy margarita, use more jalapeños. For a milder margarita, use fewer jalapeños or remove the seeds before slicing.
- If you don't have simple syrup, you can make your own by combining equal parts sugar and water in a saucepan. Bring the mixture to a boil over medium heat, stirring constantly. Reduce the heat to low and simmer for 5 minutes, or until the sugar has dissolved. Remove the saucepan from the heat and let the syrup cool completely.
Conclusion:
The cucumber jalapeño margarita is a refreshing and flavorful cocktail that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and unique cocktail, give the cucumber jalapeño margarita a try!
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