Cucumber-infused water is a refreshing and hydrating drink that can be enjoyed all year round. It is made by simply infusing water with cucumber slices, and can be flavored with other fruits, herbs, or spices. Cucumber-infused water is a great way to stay hydrated, especially during hot weather. It is also a low-calorie and refreshing alternative to sugary drinks.
This article provides three recipes for cucumber-infused water:
* **Classic Cucumber-Infused Water:** This is the basic recipe for cucumber-infused water and is great for beginners. Simply add cucumber slices to a pitcher of water and let it infuse for at least 2 hours.
* **Lemon-Cucumber-Infused Water:** This recipe adds a citrusy flavor to cucumber-infused water. Simply add lemon slices to the pitcher along with the cucumber slices.
* **Mint-Cucumber-Infused Water:** This recipe adds a refreshing mint flavor to cucumber-infused water. Simply add mint leaves to the pitcher along with the cucumber slices.
All three of these recipes are easy to make and can be tailored to your own taste preferences. Experiment with different fruits, herbs, and spices to create your own unique cucumber-infused water recipes.
CUCUMBER-INFUSED WATER
Provided by Food Network Kitchen
Categories beverage
Time 4h5m
Yield 2 quarts
Number Of Ingredients 0
Steps:
- Place 1 thinly sliced English cucumber in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the cucumber to infuse. Stir well and strain, discarding the cucumber. For serving, add fresh cucumber slices for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.
CITRUS AND CUCUMBER INFUSED WATER
If you've ever enjoyed cucumber and citrus in a drink before, you know how beautifully they go together. Skip the soda and try this instead for the ultimate in infused water refreshment.
Provided by Taste of Home
Time 5m
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours.
Nutrition Facts :
Tips:
- Choose fresh, crisp cucumbers: The fresher the cucumbers, the better the flavor of the infused water will be.
- Use filtered or spring water: Tap water can contain impurities that can alter the taste of the infused water.
- Slice the cucumbers thinly: This will help to release their flavor more quickly.
- Add other fruits or herbs to the water: This can create a variety of different flavors. Some popular additions include lemon, lime, mint, and ginger.
- Let the water infuse for at least 2 hours: The longer the water infuses, the more flavorful it will be.
- Serve the water chilled: Cucumber-infused water is best served cold.
Conclusion:
Cucumber-infused water is a refreshing and healthy way to stay hydrated. It is easy to make and can be customized to your own taste. With a few simple ingredients, you can create a delicious and healthy drink that the whole family will enjoy.
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