Best 3 Cucumber Infused Gin And Grapefruit Fizz Recipes

In the realm of refreshing summer cocktails, the Cucumber-Infused Gin and Grapefruit Fizz stands out as a symphony of flavors that tantalizes the senses. This delightful libation masterfully blends the crispness of cucumber, the tanginess of grapefruit, and the botanical notes of gin, creating a taste experience that is both invigorating and satisfying. Alongside this signature cocktail, this article presents a collection of equally enticing recipes that cater to diverse tastes and preferences. From the classic Mojito, with its minty freshness, to the tropical allure of the Piña Colada, each recipe promises to transport you to a world of flavors. Whether you seek a refreshing thirst-quencher or a sophisticated after-dinner drink, this article has something for every cocktail enthusiast.

Let's cook with our recipes!

CUCUMBER AND LIME GIN FIZZ

Cucumber and Lime Gin Fizz image

Provided by Anne Burrell

Time 10m

Yield 1 serving

Number Of Ingredients 7

Ingredients

2 slices peeled cucumber, plus 1 unpeeled slice for garnish
6 fresh mint leaves
2 sprigs fresh cilantro
2 teaspoons turbinado sugar
1 ounce fresh lime juice
2 ounces cucumber-infused gin (such as Hendrick's)
3 to 4 ounces club soda

Steps:

Place the peeled cucumber slices, mint, cilantro and sugar in a cocktail shaker and muddle. Add the lime juice and gin. Fill the shaker halfway with ice and shake vigorously for 1 to 2 minutes (this seems like a long time, but it's essential).
Fill a cocktail glass with fresh ice. Strain the drink into the glass, top with the club soda and garnish with a cucumber slice.

CUCUMBER-INFUSED GIN-AND-GRAPEFRUIT FIZZ

Cucumber-Infused Gin-and-Grapefruit Fizz image

Infusing gin with cucumber brings out the spirit's floral flavor, which is the perfect match for sweet-tart grapefruit soda in this elegant brunch cocktail.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 12h10m

Yield Makes 8

Number Of Ingredients 4

Ingredients

2 Persian cucumbers (or 1/2 English cucumber), thinly sliced into rounds, plus more slices for serving
12 ounces gin, such as Hendrick's
8 large ice cubes, or regular ice cubes
3 12-ounce bottles grapefruit soda, such as Spindrift

Steps:

Place cucumbers in a small pitcher. Mash with a muddling tool or a wooden spoon until cucumbers release juices and break down into small pieces. Add gin, cover, and refrigerate at least 12 hours and up to 3 days.
Place ice in each serving glass. Pour 1 1/2 ounces cucumber-infused gin into each and top with soda. Stir once, garnish with cucumber slices, and serve immediately.

CUCUMBER-INFUSED GIN

Cucumber-Infused Gin image

Use this recipe when making our Cucumber-Gin Gimlet.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Yield Makes 1 bottle

Number Of Ingredients 2

Ingredients

1 bottle (750 mL) gin
2 English cucumbers, washed and thinly sliced

Steps:

Combine gin and cucumbers in a glass jar. Cover, and let steep at room temperature for at least 2 days (or up to 1 week). Strain, discarding cucumbers.

Tips:

Use high-quality gin, grapefruit juice, and cucumbers for the best flavor.
Infuse the gin with cucumber for at least 4 hours, but overnight is best.
Garnish the cocktail with a cucumber slice and a sprig of mint for a refreshing presentation.
Serve the cocktail immediately over ice.

Conclusion:

This Cucumber-Infused Gin and Grapefruit Fizz is a refreshing and flavorful cocktail that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are a fan of gin or grapefruit, this cocktail is sure to please. So next time you are looking for a delicious and refreshing cocktail, give this Cucumber-Infused Gin and Grapefruit Fizz a try. You won't be disappointed!