Cool down on a hot day with a Cucumber Gimlet, a refreshing, easy-to-make cocktail that is sure to become a favorite. This classic gin cocktail gets a delightful twist from the addition of cucumber, resulting in a light, crisp, and flavorful drink. With just a few simple ingredients and a few minutes of your time, you can create a thirst-quenching beverage that's perfect for any occasion.
The Cucumber Gimlet is a variation of the classic Gimlet cocktail, which typically combines gin, lime juice, and simple syrup. The cucumber adds a refreshing twist to the traditional recipe, creating a cocktail that is both flavorful and visually appealing. This recipe also includes variations such as the Cucumber-Basil Gimlet, which adds fresh basil leaves for an extra layer of flavor, and the Cucumber-Mint Gimlet, which uses mint leaves instead of basil. For those who prefer a sweeter drink, the Cucumber-Honey Gimlet adds a touch of honey to balance out the tartness of the lime juice. And for a non-alcoholic option, the Cucumber-Lime Refresher is a delicious and hydrating drink that's perfect for those who don't drink alcohol.
CUCUMBER-MINT GIMLETS
Provided by Food Network Kitchen
Time 10m
Yield 6-8 servings
Number Of Ingredients 0
Steps:
- Peel, seed and chop 6 English cucumbers. Puree, then strain through a sieve into a bowl, pressing to extract the juice. Chill. Combine 1/3 cup lemon juice, 8 sprigs mint and 1/4 cup sugar in a pitcher; muddle with a wooden spoon. Stir in 2 cups gin, the cucumber juice and some cucumber and lemon slices. Divide among 6 to 8 ice-filled glasses.
CUCUMBER GIMLETS
Categories Fruit Juice Gin Alcoholic Food Processor Fourth of July Wedding Backyard BBQ Lime Cucumber Summer Bon Appétit Drink
Yield Makes 4
Number Of Ingredients 6
Steps:
- Slice four 1/4-inch-thick slices from 1 cucumber. Peel and coarsely chop remaining cucumbers; transfer to processor and purée until smooth. Pour through fine strainer set over large bowl, pressing on solids in strainer. Discard solids in strainer.
- Mix 1 cup cucumber juice, gin, lime juice, and sugar in pitcher; stir until sugar dissolves. Add ice; mix well. Immediately strain mixture into 4 small Martini glasses. Garnish with lime and cucumber slices and serve.
Tips:
- Choose the right cucumbers: English or Persian cucumbers are best for this recipe, as they have a thin skin and few seeds.
- Chill your ingredients: Chilling the cucumber, vodka, and lime juice before making the gimlet will help to create a refreshing and flavorful drink.
- Use freshly squeezed lime juice: Freshly squeezed lime juice will give your gimlet a brighter and more flavorful taste than bottled lime juice.
- Don't over-muddle the cucumber: Muddling the cucumber too much will release its bitterness. Just a few gentle presses are enough to release its flavor.
- Serve your gimlet immediately: Gimlets are best enjoyed immediately after they are made, as the cucumber flavor will start to fade over time.
Conclusion:
The cucumber gimlet is a refreshing and flavorful cocktail that is perfect for any occasion. With its cucumber-forward flavor, it is a great way to enjoy the taste of fresh cucumbers in a new and exciting way. Whether you are hosting a party or just looking for a tasty drink to enjoy at home, the cucumber gimlet is sure to please.
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