Best 2 Cucumber Feta Salsa With Pita Crisps Recipes

**Cucumber Feta Salsa with Pita Crisps: A Refreshing and Savory Appetizer**

Cool and refreshing cucumber feta salsa is a delightful appetizer or snack that bursts with vibrant flavors. Made with crisp cucumbers, tangy feta cheese, juicy tomatoes, zesty red onion, and fresh herbs, this salsa is a symphony of textures and tastes. Paired with crispy pita chips, this dish becomes an irresistible party favorite or a guilt-free indulgence. In this article, you'll find a step-by-step recipe for the cucumber feta salsa, as well as instructions for making homemade pita crisps that perfectly complement the salsa's flavors. With its vibrant colors, delightful crunch, and addictive taste, this cucumber feta salsa is sure to be a hit at your next gathering or a delightful treat for yourself. So, gather your ingredients and let's embark on a culinary journey to create this refreshing and satisfying appetizer.

Let's cook with our recipes!

CUCUMBER-FETA SALSA WITH PITA CHIPS

Cucumber-Feta Salsa With Pita Chips image

Make and share this Cucumber-Feta Salsa With Pita Chips recipe from Food.com.

Provided by l_bodwell

Categories Cheese

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

3 (8 inch) pita bread, split in half
cooking spray
1/4 teaspoon salt
1 cup crumbled feta cheese
2 tablespoons fresh lemon juice
1/4 teaspoon fresh ground black pepper
1 1/2 cups cubed seeded peeled cucumbers
1 cup finely chopped red onion
3 tablespoons chopped of fresh mint
3 tablespoons chopped fresh dill
8 lemon wedges

Steps:

Preheat oven to 350°F.
To prepare pita chips, cut each pita half into 8 wedges.
Arragne wedges in a single layer on a baking sheet coated with cooking spray.
Lightly coat pita wedges with cooking spray; sprinkle with salt.
Bake at 350 degrees for 10 minutes or until crisp.
To prepare salsa, combine feta cheese, juice, and pepper; partially mash with fork.
Add cucumber, onion, mint, and dill.
Serve salsa with pita chips and lemon wedges.

GREEK SALSA

Greek Salsa image

Color, texture and a fantastic blend of flavors-this salsa has it all. It's easy to adapt to the taste preferences of your family or guests. I've made it dozens of times, and it's foolproof! -Heidi Mitchell, Cornwall, Prince Edward Island

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2-3/4 cups salsa and 40 pita chips.

Number Of Ingredients 10

Ingredients

1 tablespoon white balsamic vinegar
2 tablespoons olive oil, divided
2-1/2 teaspoons Greek seasoning, divided
1 garlic clove, minced
1 cup grape tomatoes, quartered
3/4 cup chopped cucumber
1/2 cup crumbled feta cheese
1/2 cup chopped red onion
1 can (2-1/4 ounces) sliced ripe olives, drained
1 package (12 ounces) whole wheat pita breads

Steps:

In a small bowl, combine the vinegar, 1 tablespoon oil, 1-1/2 teaspoons Greek seasoning and garlic; set aside. , In a large bowl, combine the tomatoes, cucumber, feta cheese, onion and olives. Drizzle with vinegar mixture and toss to coat. Chill until serving., Cut each pita bread into eight wedges. Place on an ungreased baking sheet. Brush with remaining oil; sprinkle with remaining Greek seasoning. Bake at 400° for 6-8 minutes or until crisp. Serve with salsa.

Nutrition Facts : Calories 120 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 445mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.

Tips:

For the freshest salsa, use ripe, seasonal cucumbers. English cucumbers are a good choice because they have fewer seeds and are less bitter than other varieties.
If you don't have feta cheese on hand, you can substitute another soft cheese, such as goat cheese or cream cheese.
To make the salsa ahead of time, simply chop the vegetables and store them in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, stir in the feta cheese and dressing.
Serve the salsa with pita chips, tortilla chips, or vegetable crudités.
For a spicier salsa, add a pinch of cayenne pepper or chili powder.
For a sweeter salsa, add a tablespoon of honey or agave nectar.
To make the pita chips, simply cut pita bread into triangles and bake them in a preheated oven until they are golden brown and crispy.

Conclusion:

Cucumber feta salsa is a refreshing and flavorful dip that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. So next time you are looking for a healthy and delicious snack, give this cucumber feta salsa a try!