Best 4 Cucumber Feta Salsa With Pita Chips Recipes
**Cucumber Feta Salsa with Pita Chips: A Refreshing and Flavorful Appetizer**
Indulge in the vibrant flavors of Cucumber Feta Salsa, a refreshing and delectable appetizer that is sure to tantalize your taste buds. This vibrant salsa combines the crispness of cucumbers, the tanginess of feta cheese, the sweetness of red onions, the zest of lime juice, and the aromatic freshness of cilantro. Served alongside crispy pita chips, this salsa is a perfect party starter or a light and healthy snack. The recipe is incredibly easy to follow, requiring only a few simple ingredients and minimal preparation time. Discover the joy of creating this delightful Cucumber Feta Salsa with Pita Chips, a dish that is not only delicious but also visually appealing, making it a perfect addition to any gathering or casual get-together.
FETA CUCUMBER SALAD
If you like the distinctive taste of feta cheese, you'll enjoy this crisp and refreshing cucumber medley, "Even our twin daughters ask me to make this speedy salad," reports Connie Lasko from Mistatim, Saskatchewan.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4-5 servings.
Number Of Ingredients 7
Steps:
- Cut cucumbers in half lengthwise. Using a spoon, remove seeds and discard. Cut cucumbers into 1/2-in. cubes; place in a bowl. Sprinkle with salt. Stir in onions. Combine the cheese, lemon juice, oil and pepper; add to cucumber mixture and stir gently.
Nutrition Facts :
CUCUMBER FRUIT SALSA
Our garden always gives us way more cucumbers and tomatoes than we know what to do with. But we've learned how to handle the unexpected with a surprise of our own. This is our pretty, fresh way to use up the bounty. -Anna Davis, Springfield, Missouri
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 24 servings (1/4 cup each).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 12 ingredients. Refrigerate at least 30 minutes to allow flavors to blend. Just before serving, stir in peach and banana.
Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 0 protein.
AVOCADO FETA SALSA
A chunky, savory summer salsa that tastes great with pita or tortilla chips.
Provided by SRICE_53098
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Avocado Salsa Recipes
Time 2h20m
Yield 12
Number Of Ingredients 9
Steps:
- In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Mix in parsley and oregano. Gently stir in olive oil and vinegar. Then stir in feta. Cover, and chill for 2 to 6 hours.
Nutrition Facts : Calories 66.1 calories, Carbohydrate 2.8 g, Cholesterol 8.4 mg, Fat 5.6 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 1.9 g, Sodium 107.5 mg, Sugar 0.9 g
GREEK SALSA
Color, texture and a fantastic blend of flavors-this salsa has it all. It's easy to adapt to the taste preferences of your family or guests. I've made it dozens of times, and it's foolproof! -Heidi Mitchell, Cornwall, Prince Edward Island
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-3/4 cups salsa and 40 pita chips.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the vinegar, 1 tablespoon oil, 1-1/2 teaspoons Greek seasoning and garlic; set aside. , In a large bowl, combine the tomatoes, cucumber, feta cheese, onion and olives. Drizzle with vinegar mixture and toss to coat. Chill until serving., Cut each pita bread into eight wedges. Place on an ungreased baking sheet. Brush with remaining oil; sprinkle with remaining Greek seasoning. Bake at 400° for 6-8 minutes or until crisp. Serve with salsa.
Nutrition Facts : Calories 120 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 445mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.
Tips:
- Choose the ripest cucumbers you can find. The fresher the cucumbers, the better the salsa will be.
- Use a sharp knife to dice the cucumbers. This will help to prevent them from getting mushy.
- Don't over-mix the salsa. You want the ingredients to be well combined, but you don't want to turn them into mush.
- Serve the salsa immediately, or chill it for later. Cucumber feta salsa is best when served fresh, but it can be chilled for up to 3 days.
- Garnish the salsa with fresh herbs, such as cilantro or basil. This will add a pop of color and flavor.
Conclusion:
Cucumber feta salsa is a delicious and refreshing dip that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild,chunky or smooth, cucumber feta salsa is sure to please everyone at your next party or gathering. So next time you are looking for a healthy and flavorful snack or appetizer, give cucumber feta salsa a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
