Best 3 Cucumber Feta Salsa Recipes
**Cucumber Feta Salsa: A Refreshing and Flavorful Dip for Any Occasion**
Cucumber feta salsa is a refreshing and flavorful dip that is perfect for any occasion. Made with fresh cucumbers, tangy feta cheese, juicy tomatoes, crisp bell peppers, and zesty lime juice, this salsa is a delightful blend of flavors and textures. It is a great appetizer or snack, and it can also be used as a topping for tacos, burritos, or grilled fish. This article provides three variations of cucumber feta salsa: classic, spicy, and avocado. The classic recipe is a simple and straightforward version of the dish, while the spicy recipe adds a kick of heat with the addition of jalapeños. The avocado recipe incorporates creamy avocado for a richer and more decadent flavor. All three recipes are easy to make and can be ready in just a few minutes. Whether you are looking for a light and refreshing dip or a flavorful topping for your favorite Mexican dishes, cucumber feta salsa is sure to please everyone.
CUCUMBER-FETA SALSA WITH PITA CHIPS
Make and share this Cucumber-Feta Salsa With Pita Chips recipe from Food.com.
Provided by l_bodwell
Categories Cheese
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- To prepare pita chips, cut each pita half into 8 wedges.
- Arragne wedges in a single layer on a baking sheet coated with cooking spray.
- Lightly coat pita wedges with cooking spray; sprinkle with salt.
- Bake at 350 degrees for 10 minutes or until crisp.
- To prepare salsa, combine feta cheese, juice, and pepper; partially mash with fork.
- Add cucumber, onion, mint, and dill.
- Serve salsa with pita chips and lemon wedges.
CUCUMBER FETA SALSA
A very simple fresh salsa that goes great with tortilla chips.
Provided by GourmetLisa
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Mix cucumber, red onion, feta cheese, and dill together in a bowl until thoroughly combined.
Nutrition Facts : Calories 94.4 calories, Carbohydrate 5.8 g, Cholesterol 25.2 mg, Fat 6.1 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 4.3 g, Sodium 319.1 mg, Sugar 3.2 g
CUCUMBER-FETA SALSA WITH PITA CRISPS
Steps:
- 1. Preheat oven to 350 2. To prepare pita crisps, cut each pita half into 8 wedges. Arrange wedges in a single layer on a baking sheet coated with cooking spray. Lightly coat pita wedges with cooking spray; sprinkle with salt. Bake at 350 for 10 minutes or until crisp. 3. To prepare salsa, combine feta cheese, juice and pepper; partially mash with fork. Add cucumber, onion, mint and dill. Serve salsa with pita crisps and lemon wedges.
Tips:
- Choose the right cucumbers: Use fresh, firm cucumbers that are not too seedy. English or Persian cucumbers work best.
- Dice the cucumbers evenly: This will help them cook evenly and absorb the flavors of the other ingredients.
- Use good quality feta cheese: A creamy, flavorful feta cheese will make all the difference in this salsa.
- Chop the herbs finely: This will help them distribute their flavor throughout the salsa.
- Don't overcook the cucumbers: They should be slightly tender but still have a bit of a crunch.
- Serve the salsa immediately: This salsa is best when served fresh. However, it can be stored in the refrigerator for up to 3 days.
Conclusion:
This cucumber feta salsa is a refreshing, flavorful salsa that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a light and healthy snack or appetizer, give this cucumber feta salsa a try.
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