Best 3 Cucumber Feta Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Cucumber Feta Dip: A Refreshing and Creamy Delight

Cucumber Feta Dip, a culinary masterpiece that tantalizes taste buds with its cool, refreshing flavor and creamy texture, is a perfect appetizer or snack for any occasion. This delightful dip, boasting a symphony of flavors and textures, is crafted using fresh cucumbers, tangy feta cheese, zesty lemon juice, aromatic herbs, and a hint of garlic. With variations ranging from a classic Creamy Cucumber Feta Dip to a spicy Jalapeño Cucumber Feta Dip, this versatile recipe offers a spectrum of culinary experiences. Whether you prefer a mild and refreshing dip or a bold and spicy one, this collection has something for every palate. Dive into the world of Cucumber Feta Dip and discover a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CUCUMBER-FETA DIP



Cucumber-Feta Dip image

A garnish of pomegranate seeds and mint gives colorful spark to this healthy and refreshing dip. Serve with pita chips, crisp breadsticks or vegetables.

Provided by Midwest Living

Categories     Food

Time 2h20m

Yield 2 1/4 cups

Number Of Ingredients 9

1 cup plain Greek yogurt
½ cup light sour cream
½ cup crumbled feta cheese
¼ cup finely chopped red onion
1 tablespoon lemon juice
½ teaspoon salt
2 cups coarsely shredded English cucumber
Pomegranate seeds
Fresh mint leaves

Steps:

  • In a medium bowl, combine yogurt, sour cream, feta cheese, onion, lemon juice and salt. Chill, covered, for 2 to 8 hours.
  • Before serving, place shredded cucumber in a fine-mesh sieve. Use the back of a large spoon or a rubber spatula to press on the cucumber to remove excess liquid. Stir cucumber into dip, then garnish with pomegranate seeds and fresh mint, snipped if desired.

Nutrition Facts : Calories 68 calories, Carbohydrate 4 g, Cholesterol 14 mg, Fat 4 g, Protein 4 g, SaturatedFat 3 g, Sodium 239 mg, Sugar 2 g

FETA-AND-CUCUMBER DIP



Feta-and-Cucumber Dip image

Serve this tangy dip with an artful array of vegetables.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 3 1/2 cups

Number Of Ingredients 10

4 medium cucumbers, peeled
Coarse salt
2 cups plain whole-milk yogurt (16 ounces), preferably Greek
6 ounces feta cheese, preferably French, crumbled (1 cup)
1/2 cup finely chopped fresh mint, plus 1 sprig for garnish
1/2 cup heavy cream
5 tablespoons fresh lemon juice (about 2 lemons)
Freshly ground pepper
Napa cabbage leaves, for lining bowl (optional)
Crudites, for serving

Steps:

  • Halve cucumbers, and scoop out seeds using a melon baller or small spoon. Grate cucumbers on the large holes of a box grater. Transfer the grated cucumbers to a colander set over a bowl or in the sink. Stir in 2 teaspoons salt, and let the cucumber mixture stand 15 minutes to drain.
  • Rinse cucumbers; shake out excess liquid. Wrap in a clean kitchen towel; squeeze out as much liquid as possible.
  • Stir together cucumbers, yogurt, feta, chopped mint, cream, and lemon juice. Season with salt and pepper. If desired, transfer dip to a bowl lined with cabbage leaves. Garnish dip with mint sprig; serve with crudites.

FETA CUCUMBER SALAD



Feta Cucumber Salad image

If you like the distinctive taste of feta cheese, you'll enjoy this crisp and refreshing cucumber medley, "Even our twin daughters ask me to make this speedy salad," reports Connie Lasko from Mistatim, Saskatchewan.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4-5 servings.

Number Of Ingredients 7

2 medium cucumbers
1/2 teaspoon salt
1/4 cup chopped green onions
1 cup (4 ounces) crumbled feta cheese
2 tablespoons lemon juice
1 tablespoon olive oil
1/8 to 1/4 teaspoon coarsely ground pepper

Steps:

  • Cut cucumbers in half lengthwise. Using a spoon, remove seeds and discard. Cut cucumbers into 1/2-in. cubes; place in a bowl. Sprinkle with salt. Stir in onions. Combine the cheese, lemon juice, oil and pepper; add to cucumber mixture and stir gently.

Nutrition Facts :

Tips:

  • For the best flavor, use fresh, ripe cucumbers. English or Persian cucumbers are ideal, as they have fewer seeds and a milder flavor.
  • If using salted feta cheese, be sure to rinse it under cold water before using to remove excess salt.
  • To make the dip ahead of time, prepare it up to 24 hours in advance and store it in the refrigerator. When ready to serve, let it come to room temperature for about 30 minutes before serving.
  • Serve the dip with pita chips, crackers, or fresh vegetables for dipping.
  • For a creamy dip, blend the cucumber and feta cheese mixture in a food processor or blender until smooth.
  • For a chunky dip, simply stir the cucumber and feta cheese mixture together.
  • Add additional herbs and spices to taste, such as dill, mint, garlic powder, or onion powder.
  • If the dip is too thick, add a little bit of milk or water to thin it out.

Conclusion:

This refreshing and flavorful cucumber feta dip is perfect for any occasion. It's easy to make, can be prepared ahead of time, and is always a crowd-pleaser. Whether you're serving it at a party, potluck, or simply enjoying it as a snack at home, this dip is sure to be a hit. So next time you're looking for a light and delicious dip, give this cucumber feta dip a try. You won't be disappointed!

Related Topics