Best 2 Cucumber Favorites Recipes
**Cucumber Favorites: A Refreshing Medley of Crisp Cucumber Recipes**
Cool as a cucumber? Not until you've tried these refreshing recipes that showcase the crisp, hydrating vegetable in all its glory! From cool salads to zesty pickles, this collection offers a delightful array of cucumber-centric dishes that are perfect for summer entertaining or a light and healthy meal. Dive into the crisp and refreshing world of cucumbers with our curated selection of salads, soups, pickles, and even a refreshing cocktail.
**Featured Recipes:**
1. **Cucumber Salad with Feta and Dill:** A classic combination of crisp cucumbers, tangy feta cheese, and aromatic dill, this salad is a refreshing side dish for any meal.
2. **Cucumber Gazpacho:** Cool down on a hot summer day with this chilled soup made from fresh cucumbers, tomatoes, and peppers.
3. **Spicy Szechuan Cucumber Salad:** Experience a burst of bold flavors with this Szechuan-inspired salad, featuring cucumbers tossed in a spicy and tangy dressing.
4. **Cucumber Kimchi:** Add a Korean twist to your meals with this fermented cucumber kimchi, perfect for adding a spicy kick to tacos, sandwiches, or rice bowls.
5. **Cucumber Martini:** Sip on a refreshing and elegant cocktail made with cucumber-infused vodka, gin, and a hint of lime.
6. **Cucumber and Avocado Salad:** Indulge in a healthy and creamy salad combining cucumbers, avocados, and a zesty dressing.
7. **Cucumber Dill Pickles:** Make your own homemade pickles with this classic recipe using cucumbers, vinegar, dill, and spices.
8. **Cucumber and Shrimp Summer Rolls:** Enjoy a light and flavorful appetizer or lunch with these Vietnamese-inspired summer rolls filled with cucumbers, shrimp, and fresh herbs.
CUCUMBER FAVORITES
These cucumber favorites are so easy, and a big favorite at our family get-togethers.
Provided by J May
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 20m
Yield 45
Number Of Ingredients 4
Steps:
- Spread each slice of cocktail bread with mayonnaise. Place 2 or 3 slices of cucumber on each. Sprinkle with lemon pepper.
Nutrition Facts : Calories 19 calories, Carbohydrate 0.4 g, Cholesterol 0.9 mg, Fat 2 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 24.5 mg, Sugar 0.2 g
JULIA CHILD'S BAKED CUCUMBERS WITH ALL VARIATIONS
This recipe comes from Mastering the Art of French Cooking, 1961. 'If the natural moisture content is now withdrawn beforehand, cucumbers exude so much water as they are heated that you usually end up with a tasteless mush and swear never to cook cucumbers again. Blanching for 5 minutes before cooking will remove unwanted water, but also most of the cucumber flavor. A preliminary sojourn in salt draws out the water and also the bitterness, if they are the bitter European type, yet leaves the flavor, which a little vinegar and salt accentuates. We have found the following method delicious, and suggest it for all cooked cucumber recipes. Baked cucumbers go with roast, broiled, or sauteed chicken or veal.
Provided by davinandkennard
Categories Vegetable
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel the cucumbers.
- Cut in half lengthwise and scoop out the seeds with a spoon.
- Cut into lengthwise strips about 3/8 inch wide.
- Cut strips into 2 inch pieces.
- Toss the cucumber in a bowl with the vinegar, salt and sugar.
- Let stand for 30 minutes to several hours.
- Drain and pat dry in a towel.
- Preheat oven to 375.
- Toss the cucumbers in a baking dish with the butter, herbs, scallions and pepper.
- Set uncovered in the middle level of the preheated oven for about an hour, tossing 2-3 times, until cucumbers are tender, but still have a suggestion of crispiness and texture. They will barely color during cooking.
- Variation One: Parslied Cucumbers.
- In a warm vegetable dish toss with 2 Tbsp minced parsley.
- Variation Two: Creamed Cucumbers.
- Boil 1 cup whipping cream until it has reduced by half. Season with salt and pepper, fold into the hot baked cucumbers, sprinkle with parsley and serve.
Nutrition Facts : Calories 97.8, Fat 6.1, SaturatedFat 3.8, Cholesterol 15.3, Sodium 638.7, Carbohydrate 11.3, Fiber 1.6, Sugar 5.2, Protein 2.1
Tips:
- Select the right cucumbers: Choose firm, straight cucumbers with a deep green color and no blemishes. Avoid cucumbers that are yellow or have soft spots.
- Prepare the cucumbers properly: Wash the cucumbers thoroughly and remove the blossom ends. For most recipes, you will need to peel the cucumbers. If you are using a Japanese cucumber, you can leave the skin on.
- Chill the cucumbers before serving: This will make them even more refreshing. You can chill the cucumbers for up to 2 hours before serving.
- Use fresh herbs and spices: Fresh herbs and spices will add a lot of flavor to your cucumber dishes. Some good choices include dill, mint, basil, parsley, cilantro, garlic, and onion.
- Experiment with different dressings and toppings: There are many different ways to dress and top cucumber dishes. Some popular options include vinegar, oil, yogurt, mayonnaise, sour cream, salt, pepper, and various herbs and spices.
Conclusion:
Cucumbers are a versatile vegetable that can be used in a variety of dishes. They are refreshing, hydrating, and low in calories. With their mild flavor, cucumbers can be paired with a variety of other ingredients to create delicious and healthy dishes. So next time you are looking for a light and refreshing snack or meal, reach for a cucumber. You won't be disappointed!
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