Best 3 Cucumber Enoki Salad Recipes

**Cucumber Enoki Salad: A Refreshing and Crunchy Delight**

Cucumber enoki salad is a vibrant and flavorful dish that combines the refreshing crunch of cucumbers with the delicate texture of enoki mushrooms. This simple yet satisfying salad is a perfect appetizer or side dish for any occasion. It is also incredibly versatile, with variations that include different vegetables, proteins, and dressings. In this article, we will explore several cucumber enoki salad recipes, each offering a unique twist on this classic dish. From a classic Japanese-inspired dressing to a tangy and spicy Korean version, these recipes cater to a wide range of tastes and preferences. So, get ready to embark on a culinary journey and discover the delightful flavors of cucumber enoki salad.

Check out the recipes below so you can choose the best recipe for yourself!

DAD'S CREAMY CUCUMBER SALAD

Dad's Creamy Cucumber Salad image

This was my Dad's recipe and one of our family's all-time summer favorites.

Provided by MHudson

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 3h10m

Yield 8

Number Of Ingredients 9

Ingredients

2 large cucumbers, peeled and thinly sliced
1 sweet onion, thinly sliced
1 tablespoon sea salt
1 ½ cups mayonnaise, or more to taste
2 tablespoons vinegar
1 tablespoon white sugar
1 teaspoon dried dill weed
1 teaspoon garlic powder
1 teaspoon ground black pepper

Steps:

Mix cucumbers, sweet onion, and sea salt together in a bowl. Cover bowl with plastic wrap and let sit for 30 minutes.
Turn cucumber mixture into a colander set over a bowl or in a sink; let drain, stirring occasionally, until most of the liquid has drained, about 30 minutes more. Transfer drained cucumber mixture to a large bowl.
Stir mayonnaise, vinegar, sugar, dill, garlic powder, and black pepper together in a bowl with a whisk until smooth; pour over the cucumber mixture and stir to coat vegetables with the dressing.
Cover bowl with plastic wrap and refrigerate at least 2 hours.

Nutrition Facts : Calories 320.3 calories, Carbohydrate 6.9 g, Cholesterol 15.7 mg, Fat 32.9 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 4.9 g, Sodium 896.9 mg, Sugar 2.9 g

CUCUMBER & ENOKI SALAD

Cucumber & Enoki Salad image

Enoki can be difficult to find but when you do try this salad it's good. Enoki are very tiny long stemmed mushroons the head is about 1/8" across. Low calorie recipe Enjoy and spare the waistline

Provided by Bergy

Categories Lunch/Snacks

Time 25m

Yield 5 serving(s)

Number Of Ingredients 13

Ingredients

1 large cucumber
2 teaspoons rice wine
2 teaspoons fresh ginger, minced
1 clove garlic, pressed
1/2 teaspoon sugar
1/2 teaspoon reduced sodium soy sauce
1 head red leaf lettuce, washed and torn to bite size pieces
1 (3 1/2 ounce) package enoki mushrooms
1/2 cup raw or thawed peas
5 radishes, shredded fine
1 tablespoon lite olive oil
2 teaspoons fresh lemon juice
pepper

Steps:

Peel the cucumber, cut in half lengthwise and remove seeds.
Slice cucumber very thinly and place in a bowl.
Mix together the vinegar, ginger, garlic, sugar and soy, whisk well.
Pour vinegar mixture over the cukes& toss to coat, setaside.
Combine the lettuce, enoki, peas and radishes in a salad bowl toss with oil, lemon juice and pepper to taste.
Add cucumbers and toss again.
Serve.

MARINATED ENOKI SALAD

Marinated Enoki Salad image

I love mushrooms! I have to try them all! I got some enoki mushrooms and thought they tasted peppery for a mushroom. I paired them with purple cabbage in this tangy and crunchy oriental salad. I hope you enjoy!

Provided by ChefLee

Categories Vegetable

Time 15m

Yield 1 bowl salad, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (3 1/2 ounce) package enoki mushrooms, removed from the base root
2 cups fresh purple cabbage, chopped
1/4 teaspoon ground ginger
1/8 cup canola oil
1/2 cup rice wine vinegar
2 green onions, chopped (scallions)
2 tablespoons raw honey

Steps:

Toss the cabbage together with the scallions and enoki in a large salad bowl.
In another bowl; mix together the vinegar, oil, ginger, and honey.
Pour the marinade into the enoki and cabbage mix and toss to coat then serve!

Nutrition Facts : Calories 119.2, Fat 7, SaturatedFat 0.5, Sodium 14.4, Carbohydrate 14.3, Fiber 1.8, Sugar 10.6, Protein 1.5

Tips:

Choose fresh and crunchy cucumbers. This will ensure the salad is crisp and refreshing.
Cut the cucumbers into thin slices. This will help them absorb the dressing and flavor more easily.
Use a variety of mushrooms. Enoki mushrooms are a classic choice, but you can also use shiitake, oyster, or button mushrooms.
Slice the mushrooms thinly. This will help them cook evenly and absorb the dressing.
Make the dressing ahead of time. This will allow the flavors to meld and develop.
Taste the dressing before adding it to the salad. Adjust the seasonings to your liking.
Toss the salad gently. This will prevent the cucumbers and mushrooms from breaking.
Serve the salad immediately. This will ensure it is at its best.

Conclusion:

Cucumber enoki salad is a light, refreshing, and flavorful salad that is perfect for a summer meal. It is easy to make and can be customized to your liking. With its crunchy cucumbers, savory mushrooms, and tangy dressing, this salad is sure to be a hit!