Best 5 Cucumber Dipping Sauce Recipes
Indulge in a refreshing and flavorful symphony of flavors with our delectable cucumber dipping sauce recipes. These culinary creations transform the humble cucumber into a versatile condiment, perfect for elevating your favorite dishes. From the classic tzatziki sauce, a Greek yogurt-based delight infused with garlic, dill, and a hint of lemon, to the creamy and tangy ranch dressing, our recipes offer a delightful array of options. Explore the zesty and herbaceous chimichurri sauce, a South American favorite made with fresh parsley, cilantro, and a touch of spice. Experience the vibrant green goddess dressing, a creamy blend of avocado, herbs, and tangy buttermilk. And don't miss the refreshing and light cucumber-tahini sauce, a Middle Eastern treasure that combines the cooling properties of cucumber with the nutty richness of tahini. With these diverse and flavorful cucumber dipping sauce recipes, you'll elevate your culinary creations to new heights of taste and enjoyment.
Let's cook with our recipes!
CUCUMBER DIPPING SAUCE
Our yogurt-and-sour-cream dip is a tangy complement to our Curried Chicken Turnovers.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- Stir together yogurt, sour cream, lemon juice, garlic, salt, and cucumber. Sauce can be refrigerated, covered, up to 1 day.
CUCUMBER DIPPING SAUCE
Make and share this Cucumber Dipping Sauce recipe from Food.com.
Provided by English_Rose
Categories Asian
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put the rice vinegar and sugar into a saucepan and heat gently until the sugar has dissolved. Boil for 2 minutes, until syrupy. Allow to cool.
- Stir the finely cut cucumber and carrot into the vinegar with 2 tablespoons of sweet chilli dipping sauce.
Nutrition Facts : Calories 54, Fat 0.8, SaturatedFat 0.3, Cholesterol 1.4, Sodium 133.7, Carbohydrate 11.1, Fiber 1, Sugar 7.5, Protein 1.1
PICKLED CUCUMBER DIPPING SAUCE
Tasty and refreshing. A great cooling accompaniment to serve with curry puffs. Best served cooled. Allow for chilling time.
Provided by An_Net
Categories Sauces
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Combine the vinegar, water and sugar in a medium saucepan over low heat.
- Cook, stirring, for 2 minutes or until the sugar dissolves. Increase heat to high and bring to the boil.
- Cook for 5 minutes or until the syrup thickens. Set aside for 10 minutes to cool. Transfer to a bowl.
- Add the cucumber and chili and combine. Cover and place in the fridge for 1 hour to chill.
TZATZIKI CUCUMBER DIPPING SAUCE
Make and share this Tzatziki Cucumber Dipping Sauce recipe from Food.com.
Provided by Rita1652
Categories Sauces
Time 15m
Yield 6 cups
Number Of Ingredients 8
Steps:
- Line a sieve with a double thickness of dampened cheesecloth.
- Spoon in yogurt and set the sieve over a bowl.
- Refrigerate for two to three hours or until yogurt is about half its volume, nicely thick and creamy.
- Shred or cut cucumber into julienne strips.
- Place in a colander in sink or over a bowl, sprinkle generously with salt, mix well and let drain for at least 30 minutes to an hour.
- Rinse and gently pat dry.
- In a mortor and pestal muddle the garlic into a bit salt.
- Add to the thickened yogurt, cucumber, lemon juice, olive oil, and if desired, the pepper and mint.
- Mix well.
- Serve or refrigerate for a day or two so flavors mingle.
- Stir again before serving and sprinkle with additional minced mint leaves if desired.
GREEK CHICKEN WINGS WITH CUCUMBER DIPPING SAUCE
These wings will fly off the plate! It is always a huge hit around my house. Enjoy!
Provided by TRACI HOVIS
Categories Poultry Appetizers
Time 4h
Number Of Ingredients 16
Steps:
- 1. Combine all marinade ingredients, then pour over chicken in large zip lock bag. Coat chicken well with mixture. Refrigerate, turning occasionally for 3 hours or overnight.
- 2. Heat oven to 400 degrees. Remove chicken from marinade and discard marinade. Arrange chicken on aluminum foil-lined 15x10x1 pan. Bake for 45 - 50 minutes, turning once.
- 3. Cucumber Sauce needs to be combined and refrigerated for at least 2 hours but is best if made a day ahead. Peel, seed, and shred cucumber then combine all ingredients in small bowl.
Tips:
- For a creamier sauce, use yogurt or sour cream instead of vinegar.
- Add a tablespoon of chopped fresh herbs, such as dill, cilantro, or mint, for extra flavor.
- If you like a spicy sauce, add a pinch of cayenne pepper or red pepper flakes.
- For a sweeter sauce, add a tablespoon of honey or agave nectar.
- If you're using the sauce as a marinade, let the meat or vegetables sit in it for at least 30 minutes before cooking.
- Serve the sauce with fresh vegetables, chips, or crackers.
Conclusion:
This cucumber dipping sauce is a refreshing and flavorful condiment that can be used in a variety of ways. It's perfect for summer parties, picnics, or potlucks. With its simple ingredients and easy preparation, this sauce is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and versatile sauce, give this cucumber dipping sauce a try.
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