Best 4 Cucumber Dill Yogurt Recipes

Indulge in the refreshing symphony of flavors that is Cucumber Dill Yogurt, a culinary masterpiece that tantalizes the taste buds with its cool, creamy texture and invigorating dill aroma. Originating from the vibrant culinary traditions of India, this versatile dish transcends cultural boundaries, gracing tables across the globe.

This delectable yogurt creation can be effortlessly transformed into a refreshing dip, a vibrant sauce, or a delectable marinade, catering to a myriad of culinary adventures. Elevate your grilled meats and vegetables with a zesty marinade infused with the invigorating essence of cucumber and dill, or elevate your salads and sandwiches with a creamy dill yogurt sauce that adds a burst of freshness.

For those seeking a delightful appetizer or a guilt-free snack, the Cucumber Dill Yogurt Dip emerges as the perfect companion. This creamy concoction, boasting a harmonious blend of tangy yogurt, crisp cucumber, and aromatic dill, promises to tantalize the senses and leave you craving more.

The Cucumber Dill Yogurt Sauce, with its smooth and velvety texture, serves as an ideal accompaniment to grilled chicken, fish, or roasted vegetables. Its vibrant green hue and refreshing flavor profile will transform any ordinary meal into an extraordinary culinary experience.

For those with a penchant for culinary experimentation, the Cucumber Dill Yogurt Marinade beckons, promising to infuse your favorite proteins with a symphony of flavors. The marinade's zesty blend of cucumber, dill, and yogurt tenderizes the meat while imparting a delectable tang that will leave you savoring every bite.

So embark on a culinary journey with Cucumber Dill Yogurt, a versatile and delectable dish that promises to invigorate your taste buds and captivate your senses. Its myriad variations, from dips and sauces to marinades, ensure that there's something for every palate to relish.

Let's cook with our recipes!

GREEK-STYLE CUCUMBER AND YOGURT DIP WITH DILL

Greek-Style Cucumber and Yogurt Dip with Dill image

Categories Condiment/Spread Dairy Herb Vegetable Appetizer No-Cook Cocktail Party Picnic Super Bowl Yogurt Cucumber Summer Poker/Game Night Sour Cream Dill Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 9

Ingredients

2 cups plain yogurt
1 English hothouse cucumber, unpeeled, halved lengthwise, seeded, grated
1 tablespoon coarse salt
1/2 cup sour cream
2 tablespoons fresh lemon juice
2 tablespoons minced fresh dill
1 garlic clove, minced
6 pita breads, cut horizontally in half, then cut into wedges
Olive oil

Steps:

Line sieve with cheesecloth and place over medium bowl. Place yogurt in sieve. Cover with plastic wrap and allow to drain in refrigerator overnight.
Mix cucumber and 1 tablespoon salt in small bowl; cover and chill 3 hours.
Transfer drained yogurt to another bowl. Mix in sour cream, lemon juice, dill and garlic. Squeeze out as much excess liquid as possible from cucumber. Stir cucumber into yogurt. Season with pepper. Cover; chill at least 2 hours. (Can be made 1 day ahead. Keep refrigerated.)
Preheat oven to 400°F. Place pita wedges on baking sheets. Brush with olive oil. Bake until crisp, about 10 minutes. Cool. (Can be made 1 day ahead. Store pita airtight at room temperature.) Serve cucumber dip with baked pita wedges.

CUCUMBER-DILL YOGURT DIP

Cucumber-Dill Yogurt Dip image

Provided by Aida Mollenkamp

Categories condiment

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 9

Ingredients

2 cups plain whole milk yogurt
1/4 English hothouse cucumber, small dice (about 3/4 cup)
2 tablespoons minced fresh dill
1 teaspoon ground coriander
3/4 teaspoon red pepper flakes
1/2 teaspoon white wine vinegar
1 teaspoon kosher salt
Freshly ground black pepper
Serving Suggestion: Assortment of vegetables such as green beans, celery, cucumber, mushrooms, roasted beets, or boiled potatoes

Steps:

In a medium bowl, mix together yogurt, cucumber, dill, coriander, red pepper flakes, vinegar, and salt until evenly combined. Season well with freshly ground black pepper, taste, and adjust seasoning, as needed. Serve with an assortment of vegetables for dipping.

FARRO SALAD WITH CUCUMBER AND YOGURT-DILL DRESSING RECIPE BY TASTY

Farro Salad With Cucumber And Yogurt-Dill Dressing Recipe by Tasty image

Here's what you need: uncooked farro, english cucumber, salt, plum tomatoes, scallions, fresh parsley, greek yogurt, lemon, olive oil, pepper, fresh parsley, fresh dill

Provided by Merle O'Neal

Categories Lunch

Yield 2 servings

Number Of Ingredients 12

Ingredients

1 ½ cups uncooked farro
1 english cucumber, seeded and chopped
salt, to taste
3 plum tomatoes
½ cup scallions, chopped
fresh parsley, minced, for garnish
¾ cup greek yogurt
½ lemon, juiced
2 tablespoons olive oil
1 teaspoon pepper
1 teaspoon fresh parsley, minced
1 teaspoon fresh dill, minced

Steps:

Rinse the farro and add it to a medium saucepan. Add water until the farro is covered. Bring to a boil over medium-high heat. Once boiling, reduce the heat to medium, cover, and cook for 25 minutes, until the farro is tender
While the farro cooks, seed and chop the cucumber. Add it to a large bowl and sprinkle with salt. Let sit for 15-20 minutes. Rinse the cucumbers in cold water and drain well.
Dice the tomatoes.
Make the dressing: Add the yogurt, lemon juice, oil, pepper, parsley, and dill to a large bowl and stir to combine.
Add the farro, cucumbers, tomatoes, and scallions to the bowl with the dressing and toss to coat. Sprinkle with parsley.
Enjoy!

Nutrition Facts : Calories 563 calories, Carbohydrate 93 grams, Fat 16 grams, Fiber 16 grams, Protein 20 grams, Sugar 21 grams

CUCUMBER YOGURT SALAD WITH DILL, SOUR CHERRIES AND ROSE PETALS

Cucumber Yogurt Salad With Dill, Sour Cherries and Rose Petals image

Crunchy cucumber, cool yogurt and the surprise of tart cherries make this salad alluring, especially when paired with a hot, savory stew, soup or tagine. During Ramadan, the month of the year when observant Muslims fast during daylight hours, it is delicious for iftar, the meal that breaks the fast at sunset. Try it with harira, the traditional Moroccan iftar dish: a fragrant lamb-tomato soup with chickpeas, lentils and vermicelli. Add a pretty bowl of dates - the food Muslims traditionally eat first to break the fast - and the meal is complete. Both spice and craft shops sell food-grade dried rose petals, or you can make your own by hanging a bouquet of (organically raised) roses upside down to dry.

Provided by Julia Moskin

Categories easy, quick, salads and dressings, side dish

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

2 garlic cloves, finely grated or minced
2 cups thick or Greek-style yogurt
1 teaspoon fresh lemon juice
1 tablespoon fresh dill, roughly chopped, more for garnish
1 1/2 teaspoons dried mint
5 small Persian cucumbers, scrubbed and diced
Sea salt
1/2 cup finely chopped pistachios
1 1/2 teaspoons dried rose petals, crushed
3 tablespoons dried sour cherries, coarsely chopped
Chopped fresh mint, for garnish
Extra-virgin olive oil, for garnish

Steps:

In a medium bowl, whisk together the garlic with the yogurt, lemon juice, dill and dried mint. Fold in the cucumbers and season with salt to taste.
Spoon into a serving bowl and garnish with the pistachios, rose petals, dried cherries, fresh mint and dill leaves. Drizzle with a generous amount of olive oil and serve immediately.

Nutrition Facts : @context http, Calories 116, UnsaturatedFat 3 grams, Carbohydrate 7 grams, Fat 7 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 3 grams, Sodium 296 milligrams, Sugar 4 grams

Choose the right cucumbers. English or Persian cucumbers are best as they have fewer seeds and a thinner skin.

Use fresh dill. Fresh dill has a more robust flavor than dried dill.

Use full-fat yogurt. Full-fat yogurt will give the sauce a richer, creamier texture.

Season to taste. Add salt, pepper, and garlic powder to taste.

Chill before serving. The sauce will thicken and the flavors will meld together better if you chill it for at least 30 minutes before serving.

Cucumber dill yogurt is a versatile sauce that can be used as a dip, dressing, or spread. It is also a healthy and refreshing way to add flavor to your favorite dishes. Whether you are looking for a quick and easy snack or a healthy addition to your next meal, cucumber dill yogurt is a great option.