Best 3 Cucumber Dill Pasta Salad Recipes

Cucumber Dill Pasta Salad is a refreshing and flavorful summer side dish that is perfect for potlucks, picnics, or BBQs. It is made with simple ingredients that are tossed together in a creamy dill dressing. The salad is also versatile and can be customized to your liking. For example, you can add cooked chicken or shrimp for a protein-packed meal, or you can add chopped vegetables such as tomatoes, bell peppers, or corn. No matter how you choose to make it, Cucumber Dill Pasta Salad is sure to be a hit!

In addition to the classic Cucumber Dill Pasta Salad recipe, the article also includes variations such as:

* Creamy Cucumber Dill Pasta Salad: This recipe uses a creamy dill dressing made with sour cream, mayonnaise, and Greek yogurt.
* Lemon Dill Pasta Salad: This recipe uses a tangy lemon dill dressing made with fresh lemon juice and zest.
* Greek Dill Pasta Salad: This recipe uses a flavorful Greek dill dressing made with olive oil, red wine vinegar, and feta cheese.

No matter which recipe you choose, you are sure to enjoy this delicious and refreshing pasta salad.

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP PASTA SALAD WITH CUCUMBER AND DILL

Shrimp Pasta Salad with Cucumber and Dill image

Forget deli-style pasta salad, and try this version with shrimp, cucumber, dill, and a bright lemon dressing. You can even make it up to a day ahead.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Time 20m

Number Of Ingredients 9

Ingredients

Coarse salt and ground pepper
3/4 pound large shell pasta
1 pound large peeled and deveined shrimp, tails on (if desired)
1 English cucumber, halved lengthwise and thinly sliced
1/2 cup roughly chopped dill
2 tablespoons light mayonnaise
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard

Steps:

In a large pot of boiling salted water, cook pasta until al dente. Add shrimp, and cook just until opaque throughout, about 30 seconds. Drain, and rinse with cold water to stop the cooking. Drain again.
Transfer pasta mixture to a bowl; toss with cucumber and dill. In another bowl, whisk together mayonnaise, oil, lemon juice, and Dijon; season with salt and pepper.
Add dressing to pasta mixture, and toss to combine.

Nutrition Facts : Calories 541 g, Fat 13 g, Fiber 3 g, Protein 36 g

CUCUMBER AND DILL PASTA SALAD

Cucumber and Dill Pasta Salad image

A very refreshing salad for anytime of the year. Best during the summer with fresh-from-the-garden cukes.

Provided by Diane Reichel

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups macaroni
2 cups cucumber - peeled, seeded and chopped
1 cup chopped tomatoes
1 cup low-fat sour cream
½ cup skim milk
1 tablespoon chopped fresh dill weed
½ teaspoon coarse ground black pepper
½ teaspoon salt
1 tablespoon distilled white vinegar

Steps:

Cook pasta in boiling salted water until al dente. Drain, and rinse in cold water. Transfer noodles to a large bowl.
In a separate bowl, mix together sour cream, milk, dill, vinegar, and salt and pepper. Set dressing aside.
Mix cucumbers and tomatoes into the pasta. Pour in dressing, and mix thoroughly. Cover, and refrigerate at least 1 hour and preferably overnight. Stir just before serving.

Nutrition Facts : Calories 202.7 calories, Carbohydrate 31.3 g, Cholesterol 16.1 mg, Fat 5.5 g, Fiber 1.8 g, Protein 7 g, SaturatedFat 3.1 g, Sodium 223.8 mg, Sugar 2.8 g

CUCUMBER-DILL PASTA SALAD

Cucumber-Dill Pasta Salad image

A delightful salad that's a snap to prepare is the way to describe this recipe. Tossed with cucumber salad dressing, the pasta and garden vegetables have a fresh taste.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4-6 servings.

Number Of Ingredients 9

Ingredients

3 cups cooked pasta
1/2 cup thinly sliced carrot
1/2 cup thinly sliced celery
1 cup parboiled broccoli florets
1 green onion, thinly sliced
1/4 cup chopped onion
1/2 to 3/4 cup bottled cucumber salad dressing
1 teaspoon dill weed
Salt and pepper to taste

Steps:

Combine all ingredients in a large salad bowl. Chill until serving time.

Nutrition Facts :

Tips:

For the best flavor, use fresh dill. If you don't have fresh dill, you can use 1 teaspoon of dried dill.
If you don't have sour cream, you can use plain yogurt instead.
To make the salad more colorful, add some chopped red onion or bell pepper.
If you want a heartier salad, add some cooked chicken or ham.
Serve the salad chilled for the best flavor.

Conclusion:

Cucumber dill pasta salad is a refreshing and delicious side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste. Whether you like it simple or loaded with vegetables and protein, this salad is sure to be a hit. So next time you are looking for a light and flavorful salad, give cucumber dill pasta salad a try.

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