Best 2 Cucumber Dill Mousse Recipes
**Cucumber Dill Mousse: A Refreshing and Savory Appetizer**
Cucumber dill mousse is a light and refreshing appetizer that is perfect for any occasion. Made with fresh cucumbers, dill, and cream cheese, this mousse is packed with flavor and nutrients. It is also incredibly easy to make, requiring just a few simple ingredients and steps. In addition to the classic cucumber dill mousse recipe, this article also includes variations such as a smoked salmon mousse and a vegan mousse. Whether you are looking for a quick and easy appetizer or a more elegant dish to impress your guests, cucumber dill mousse is a great choice.
CUCUMBER-DILL MOUSSE
Light, smooth and refreshing--here's a mousse not to be missed.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 4h15m
Yield 3
Number Of Ingredients 10
Steps:
- Spray 4-cup mold or bowl with cooking spray. Sprinkle gelatin on wine in 1-quart saucepan to soften. Heat over medium heat about 2 minutes, stirring constantly, until gelatin is dissolved.
- Place 2 cups of the cucumbers and the remaining ingredients in blender or food processor. Cover and blend on high speed until smooth. Add gelatin mixture. Cover and blend 5 seconds.
- Pour into mold. Stir in remaining cucumber. Cover and refrigerate about 4 hours or until firm; unmold.
Nutrition Facts : Calories 5, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 20 mg, Sugar 0 g, TransFat 0 g
CUCUMBER-DILL MOUSSE
Light, smooth and refreshing--here's a mousse not to be missed.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 4h15m
Yield 3
Number Of Ingredients 10
Steps:
- Spray 4-cup mold or bowl with cooking spray. Sprinkle gelatin on wine in 1-quart saucepan to soften. Heat over medium heat about 2 minutes, stirring constantly, until gelatin is dissolved.
- Place 2 cups of the cucumbers and the remaining ingredients in blender or food processor. Cover and blend on high speed until smooth. Add gelatin mixture. Cover and blend 5 seconds.
- Pour into mold. Stir in remaining cucumber. Cover and refrigerate about 4 hours or until firm; unmold.
Nutrition Facts : Calories 5, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 20 mg, Sugar 0 g, TransFat 0 g
Tips:
- Use a food processor or blender to make the mousse smooth and creamy.
- If you don't have a food processor or blender, you can grate the cucumber and onion by hand.
- Be sure to drain the cucumber well before adding it to the mousse. This will help prevent the mousse from being watery.
- Season the mousse to taste with salt, pepper, and dill.
- Serve the mousse immediately or chill it for later.
Conclusion:
Cucumber dill mousse is a light and refreshing appetizer or side dish that is perfect for summer gatherings. It is easy to make and can be made ahead of time. The mousse is also a good source of vitamins and minerals, including vitamin C, potassium, and fiber.
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