Best 5 Cucumber Crab Snacks Recipes
**Cucumber Crab Snacks: A Refreshing and Savory Treat**
Cucumber crab snacks are a refreshing and savory appetizer that is perfect for any occasion. Made with fresh cucumber, crab meat, cream cheese, and a variety of seasonings, these snacks are light, flavorful, and easy to make. This article provides three different recipes for cucumber crab snacks, each with its own unique flavor profile. The first recipe is a classic cucumber crab salad, made with a creamy dressing and fresh dill. The second recipe is a spicy crab rangoon dip, made with a blend of chili sauce, cream cheese, and wonton wrappers. The third recipe is a refreshing cucumber crab ceviche, made with lime juice, cilantro, and avocado. No matter which recipe you choose, you're sure to enjoy these delicious and easy-to-make cucumber crab snacks.
CRAB CUCUMBER BITES
I look for recipes that are deceptively easy. These fancy-but-quick crab and cucumber appetizers are heavenly, and the stand-out colors light up any gathering or holiday table, no matter the season. -Nancy Czarnick, Desert Hills, Arizona
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- Peel strips from cucumbers to create striped edges; cut each cucumber into 16 slices, about 1/4-in. thick. Pat dry with paper towels; set aside., In a small bowl, beat the cream cheese, lemon juice and pepper sauce until smooth. Fold in the crab, red pepper and onions. Place 1 heaping teaspoonful onto each cucumber slice. Serve immediately.
Nutrition Facts : Calories 16 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 41mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
CUCUMBER CUPS FILLED WITH CRAB APPETIZER
Make and share this Cucumber Cups Filled With Crab Appetizer recipe from Food.com.
Provided by kiwidutch
Categories Crab
Time 30m
Yield 10 Cups
Number Of Ingredients 10
Steps:
- Mix all the ingredients together, taste for seasoning; set aside. This can be covered and refrigerated for 1 day.
- Cut the unpeeled cucumber into 1-1/2" thick slices; with the cucumber slice still laying on it's side, make a diagonal cut, now you have two diagonal cut pieces of cucumber.
- Use a melon baller to make a small round hole in the center of the cucumber where the seeds are to make a cup; do not cut completely through to the other side.
- Lightly salt each cucumber cup; place on a paper towel to drain. They can be refrigerated at this point and finished later.
- When ready to serve remove the cucumber cups from the refrigerator and place a small amount of the crab mixture in the center of each round hole in the cucumber and serve; garnish with fresh herbs.
Nutrition Facts : Calories 12.6, Fat 1.4, SaturatedFat 0.2, Sodium 2.1, Carbohydrate 0.2, Fiber 0.1, Sugar 0.1
CRAB & CUCUMBER CRUMPETS
Spruce up crumpets with a creamy crab, cucumber and dill topping. It's ready in 15 minutes, making it ideal for a Christmas starter or light lunch
Provided by Barney Desmazery
Categories Starter
Time 15m
Number Of Ingredients 6
Steps:
- Tip the cucumber into a colander, sprinkle with salt and leave to drain for 10 mins.
- Tip the crabmeat into a bowl with the crème fraîche and lemon juice. Season. Squeeze the strips of cucumber to remove any excess water, then mix with the dill. Toast the crumpets, then top with the crab mixture, a small tangle of cucumber strips and a few extra dill sprigs.
Nutrition Facts : Calories 154 calories, Fat 4 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 1.6 milligram of sodium
CUCUMBER-CRAB CANAPéS
Categories Shellfish Appetizer No-Cook Cocktail Party Crab Cucumber Healthy Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 28 canapés
Number Of Ingredients 6
Steps:
- Gently mix first 5 ingredients in medium bowl; season with salt and pepper.
- Cut twenty-eight 1/4-inch-thick round slices from cucumber (reserve remaining cucumber for another use). Arrange cucumber slices on platter. Top each slice with crab mixture.
CRAB-STUFFED CUCUMBERS
Steps:
- Combine first 7 ingredients in medium bowl. Season to taste with salt and pepper. (Can be prepared up to 6 hours ahead. Cover and refrigerate.)
- Using small melon baller, scoop out centers of cucumber leaving bottom shell intact. Fill centers and slightly mound crab mixture atop cucumber. Garnish each with cilantro sprig. Transfer to platter and serve.
Tips:
- Choose firm and fresh cucumbers. This will ensure that your cucumber crab snacks are crisp and refreshing.
- Use high-quality crab meat. Fresh or frozen crab meat works best, but canned crab meat can also be used in a pinch.
- Be careful not to overcook the crab meat. Overcooked crab meat will be tough and chewy.
- Use a sharp knife to cut the cucumbers. This will help you to get clean, even slices.
- Chill the cucumber crab snacks before serving. This will help them to stay crisp and refreshing.
Conclusion:
Cucumber crab snacks are a delicious, refreshing, and easy-to-make appetizer. They are perfect for any occasion, from casual get-togethers to formal parties. With just a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you are looking for a light and healthy snack, give cucumber crab snacks a try. You won't be disappointed!
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