**Cucumber Crab Bites: A Refreshing and Savory Appetizer**
Cucumber crab bites are a delightful and refreshing appetizer perfect for any occasion. These delicate morsels combine the crispness of cucumbers, the sweetness of crab meat, and a creamy, tangy sauce. Made with simple ingredients and easy-to-follow steps, these cucumber crab bites are sure to impress your guests.
This article features two delicious recipes for cucumber crab bites. The first recipe is for a classic cucumber crab bite, made with fresh cucumbers, crab meat, cream cheese, mayonnaise, and seasonings. The second recipe is for a spicy cucumber crab bite, which adds a kick of heat with the addition of sriracha and cayenne pepper.
Both recipes are easy to follow and can be prepared in under 30 minutes. They are perfect for a quick and easy appetizer or a light lunch. Serve them chilled for a refreshing treat that is sure to tantalize your taste buds.
CRAB CUCUMBER BITES
I look for recipes that are deceptively easy. These fancy-but-quick crab and cucumber appetizers are heavenly, and the stand-out colors light up any gathering or holiday table, no matter the season. -Nancy Czarnick, Desert Hills, Arizona
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- Peel strips from cucumbers to create striped edges; cut each cucumber into 16 slices, about 1/4-in. thick. Pat dry with paper towels; set aside., In a small bowl, beat the cream cheese, lemon juice and pepper sauce until smooth. Fold in the crab, red pepper and onions. Place 1 heaping teaspoonful onto each cucumber slice. Serve immediately.
Nutrition Facts : Calories 16 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 41mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
CUCUMBER CRAB BITES
Hints of pineapple and cucumber add unique fresh flavor to these delicate appetizers shared by Jeannie Klugh from Lancaster, Pennsylvania. The tasty bites make a beginning to boast about for any meal or light spring luncheon.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the mayonnaise, dill, mustard and seafood seasoning. Stir in the crab and pineapple. Spread over cucumber slices. Sprinkle with onions. Cover and refrigerate until serving.
Nutrition Facts : Calories 47 calories, Fat 2g fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 96mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
CRAB CUCUMBER BITES RECIPE - (4.6/5)
Provided by รก-2710
Number Of Ingredients 7
Steps:
- Peel strips from cucumbers to create striped edges; cut each cucumber into 16 slices, about 1/4-inch thick. Pat dry with paper towels; set aside. In a small bowl, beat the cream cheese, lemon juice and pepper sauce until smooth. Fold in the crab, red pepper and onions. Place 1 heaping teaspoonful onto each cucumber slice. Serve immediately.
Tips:
- Use fresh, firm cucumbers for the best results. English or Persian cucumbers work well.
- Make sure to peel the cucumbers before slicing them. This will help the crab mixture adhere better.
- For a creamy crab mixture, use a combination of cream cheese, mayonnaise, and sour cream.
- If you don't have any fresh herbs on hand, you can use dried herbs instead. Just be sure to use half the amount of dried herbs as you would fresh.
- Serve the cucumber crab bites immediately or chill them for later. They can be stored in the refrigerator for up to 3 days.
Conclusion:
Cucumber crab bites are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit at your next party or gathering. With their fresh, light flavor and creamy crab mixture, these bites are a surefire crowd-pleaser. So next time you're looking for a quick and easy appetizer, give cucumber crab bites a try. You won't be disappointed!
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