Best 3 Cucumber Crab Bites Recipes

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**Cucumber Crab Bites: A Refreshing and Savory Appetizer**

Cucumber crab bites are a delightful and refreshing appetizer perfect for any occasion. These delicate morsels combine the crispness of cucumbers, the sweetness of crab meat, and a creamy, tangy sauce. Made with simple ingredients and easy-to-follow steps, these cucumber crab bites are sure to impress your guests.

This article features two delicious recipes for cucumber crab bites. The first recipe is for a classic cucumber crab bite, made with fresh cucumbers, crab meat, cream cheese, mayonnaise, and seasonings. The second recipe is for a spicy cucumber crab bite, which adds a kick of heat with the addition of sriracha and cayenne pepper.

Both recipes are easy to follow and can be prepared in under 30 minutes. They are perfect for a quick and easy appetizer or a light lunch. Serve them chilled for a refreshing treat that is sure to tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

CRAB CUCUMBER BITES



Crab Cucumber Bites image

I look for recipes that are deceptively easy. These fancy-but-quick crab and cucumber appetizers are heavenly, and the stand-out colors light up any gathering or holiday table, no matter the season. -Nancy Czarnick, Desert Hills, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 4 dozen.

Number Of Ingredients 7

3 medium cucumbers
2/3 cup reduced-fat cream cheese
2 teaspoons lemon juice
1 teaspoon hot pepper sauce
1 package (8 ounces) imitation crabmeat, chopped
1/3 cup finely chopped sweet red pepper
2 green onions, sliced

Steps:

  • Peel strips from cucumbers to create striped edges; cut each cucumber into 16 slices, about 1/4-in. thick. Pat dry with paper towels; set aside., In a small bowl, beat the cream cheese, lemon juice and pepper sauce until smooth. Fold in the crab, red pepper and onions. Place 1 heaping teaspoonful onto each cucumber slice. Serve immediately.

Nutrition Facts : Calories 16 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 41mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

CUCUMBER CRAB BITES



Cucumber Crab Bites image

Hints of pineapple and cucumber add unique fresh flavor to these delicate appetizers shared by Jeannie Klugh from Lancaster, Pennsylvania. The tasty bites make a beginning to boast about for any meal or light spring luncheon.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 4 dozen.

Number Of Ingredients 8

1/4 cup reduced-fat mayonnaise
1 teaspoon dill weed
1 teaspoon ground mustard
1/8 teaspoon seafood seasoning
1-1/4 cups canned crabmeat, drained, flaked and cartilage removed or imitation crabmeat
1 can (8 ounces) unsweetened crushed pineapple, drained
1 large English cucumber, cut into 1/4-inch slices
3 tablespoons thinly sliced green onions

Steps:

  • In a large bowl, combine the mayonnaise, dill, mustard and seafood seasoning. Stir in the crab and pineapple. Spread over cucumber slices. Sprinkle with onions. Cover and refrigerate until serving.

Nutrition Facts : Calories 47 calories, Fat 2g fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 96mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.

CRAB CUCUMBER BITES RECIPE - (4.6/5)



Crab Cucumber Bites Recipe - (4.6/5) image

Provided by รก-2710

Number Of Ingredients 7

3 medium cucumbers
2/3 cup reduced-fat cream cheese
2 teaspoons lemon juice
1 teaspoon hot pepper sauce
1 (8-ounce) package imitation crabmeat, chopped
1/3 cup finely chopped sweet red pepper
2 green onions, sliced

Steps:

  • Peel strips from cucumbers to create striped edges; cut each cucumber into 16 slices, about 1/4-inch thick. Pat dry with paper towels; set aside. In a small bowl, beat the cream cheese, lemon juice and pepper sauce until smooth. Fold in the crab, red pepper and onions. Place 1 heaping teaspoonful onto each cucumber slice. Serve immediately.

Tips:

  • Use fresh, firm cucumbers for the best results. English or Persian cucumbers work well.
  • Make sure to peel the cucumbers before slicing them. This will help the crab mixture adhere better.
  • For a creamy crab mixture, use a combination of cream cheese, mayonnaise, and sour cream.
  • If you don't have any fresh herbs on hand, you can use dried herbs instead. Just be sure to use half the amount of dried herbs as you would fresh.
  • Serve the cucumber crab bites immediately or chill them for later. They can be stored in the refrigerator for up to 3 days.

Conclusion:

Cucumber crab bites are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit at your next party or gathering. With their fresh, light flavor and creamy crab mixture, these bites are a surefire crowd-pleaser. So next time you're looking for a quick and easy appetizer, give cucumber crab bites a try. You won't be disappointed!

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