Best 2 Cucumber Corn And Crab Salad Recipes

In the realm of refreshing and flavorful summer salads, the cucumber corn and crab salad shines as a delightful culinary creation. This vibrant dish boasts a medley of crisp cucumber, sweet corn kernels, succulent crab meat, and a medley of aromatic herbs, all harmoniously combined in a tangy dressing. As you delve into this article, you'll discover a treasure trove of recipes that showcase this delectable salad in its full glory. From classic renditions to innovative twists, each recipe offers a unique take on this summertime favorite.

1. **Classic Cucumber Corn and Crab Salad**: Embark on a culinary journey with this timeless recipe that captures the essence of this classic salad. Fresh cucumbers, sweet corn, and tender crab meat are tossed in a zesty dressing, resulting in a symphony of flavors that will tantalize your taste buds.

2. **Creamy Cucumber Corn and Crab Salad**: Indulge in the richness of this creamy rendition that adds a luxurious touch to the classic salad. A velvety dressing, made with mayonnaise, sour cream, and a hint of Dijon mustard, envelops the salad components, creating a harmonious balance of flavors and textures.

3. **Avocado Cucumber Corn and Crab Salad**: Experience a burst of freshness with this vibrant salad that incorporates ripe avocados. Creamy avocado chunks add an extra layer of richness and texture to the medley of crisp cucumber, sweet corn, and succulent crab meat.

4. **Spicy Cucumber Corn and Crab Salad**: Ignite your taste buds with this tantalizing salad that packs a flavorful punch. A piquant dressing, infused with chili peppers or cayenne pepper, adds a spicy kick that elevates the salad to a whole new level.

5. **Asian-Inspired Cucumber Corn and Crab Salad**: Embark on a culinary adventure with this Asian-inspired salad that incorporates the vibrant flavors of the Orient. A dressing made with soy sauce, rice vinegar, and sesame oil adds a delightful umami touch, while fresh cilantro and ginger bring a burst of aromatic freshness.

6. **Cucumber Corn and Crab Salad with Quinoa**: Transform this classic salad into a wholesome meal with the addition of quinoa. This protein-packed grain provides a satisfying base for the salad, making it a perfect option for a light lunch or dinner.

7. **Cucumber Corn and Crab Salad in Lettuce Cups**: Create a delightful appetizer or light meal with this innovative presentation. Spoonfuls of the refreshing salad are nestled in crisp lettuce cups, offering a fun and interactive way to enjoy this culinary delight.

Here are our top 2 tried and tested recipes!

CUCUMBER, CORN, AND CRAB SALAD

Cucumber, Corn, and Crab Salad image

We serve this Cucumber, Corn, and Crab Salad on whole-grain toast as an open-face sandwich, but it is also delicious mounded on a bed of crisp salad greens for a summer meal.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Number Of Ingredients 8

Ingredients

1 1/2 cucumbers, peeled, seeded, and cut into 1/4-inch dice
Coarse salt
1 pound jumbo lump crabmeat, picked over and rinsed
2 ears corn, kernels cut from cob
1/2 small red onion, finely diced
1 avocado, peeled, pitted, and cut into 1/4-inch dice
Cucumber Vinaigrette
Freshly ground pepper

Steps:

Sprinkle cucumber lightly with salt, and place in a fine sieve set over a medium bowl. Cover with plastic wrap, and place in refrigerator 30 minutes. Rinse and drain well; discarding liquid.
Combine crabmeat, corn, onion, avocado, cucumber, and 1/2 cup cucumber vinaigrette in a large bowl, and stir to combine. Season with salt and pepper. Store in an airtight container in refrigerator until ready to serve.

CUCUMBER, CORN, AND CRAB SALAD

Cucumber, Corn, and Crab Salad image

Categories Salad Sandwich Crab Corn Cucumber

Yield serves 4 to 6

Number Of Ingredients 16

Ingredients

1 1/2 cucumbers, peeled, seeded, and cut into 1/4-inch dice
Coarse salt
1 pound jumbo lump crabmeat, picked over and rinsed
2 ears corn, kernels cut from cobs
1/2 small red onion, finely diced
1 avocado, peeled, pitted, and cut into 1/4-inch dice
Cucumber Vinaigrette (recipe follows)
Freshly ground pepper
Cucumber Vinaigrette
1/2 cucumber, peeled and seeded
2 tablespoons sherry vinegar
2 tablespoons Dijon mustard
1 tablespoon chopped fresh tarragon
1/2 cup grapeseed oil
Coarse salt and freshly ground pepper
(makes about 1 cup)

Steps:

Sprinkle the cucumber lightly with salt, and place in a fine sieve set over a medium bowl. Cover with plastic wrap, and place in the refrigerator 30 minutes. Rinse and drain well; discard the liquid.
Combine the crabmeat, corn, onion, avocado, cucumber, and 1/2 cup cucumber vinaigrette in a large bowl, and stir to combine. Season with salt and pepper. Store in an airtight container in the refrigerator until ready to serve.
Cucumber Vinaigrette
Place the cucumber, vinegar, mustard, and tarragon in a food processor, and process until smooth. With the machine running, drizzle in the grapeseed oil; process until emulsified. Season with salt and pepper. Refrigerate, covered, up to 2 days.

Tips:

Choose the freshest ingredients. This will make a big difference in the taste of your salad.
Use a variety of colors and textures. This will make your salad more visually appealing.
Don't overdress the salad. A little dressing goes a long way.
Serve the salad immediately. This is when it will taste its best.

Conclusion:

Cucumber, corn, and crab salad is a refreshing and easy-to-make salad that is perfect for summer gatherings. It is packed with flavor and nutrients, and it is sure to be a hit with your guests. So next time you are looking for a light and healthy salad, give this one a try.