Best 5 Cucumber Coleslaw Recipes
**Cucumber Coleslaw: A Refreshing and Vibrant Side Dish**
Cucumber coleslaw is a refreshing and vibrant side dish that is perfect for summer gatherings and potlucks. Made with shredded cabbage, cucumber, carrots, and a tangy dressing, this coleslaw is light and flavorful, with a satisfying crunch in every bite. This article features three variations of cucumber coleslaw: a classic recipe, a creamy recipe, and an Asian-inspired recipe. Each recipe is easy to follow and can be tailored to your own taste preferences. Whether you prefer a traditional coleslaw or something with a bit more flair, you're sure to find a recipe in this article that you'll love. So grab your ingredients and let's get started on making some delicious cucumber coleslaw!
CUCUMBER-CABBAGE SLAW
Provided by Food Network Kitchen
Time 20m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Whisk the mayonnaise, sour cream, vinegar, sugar, celery seeds, hot sauce, 1 teaspoon salt and a few grinds of pepper in a large bowl.
- Add the cabbage, cucumbers, carrots and scallions; toss. Season with salt and pepper.
CUCUMBER COLESLAW
I created this cucumber coleslaw recipe so I could use a julienne peeler I received as a gift. I had leftover sparkling wine, so I thought I'd try to use it over julienned cucumbers to make this refreshing slaw. It's a nice way to round out a brunch or picnic. -Merry Graham, Newhall, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine the first 12 ingredients. In a large bowl, combine cucumbers, arugula, peas, almonds and cranberries., Just before serving, pour dressing over salad; toss to coat.
Nutrition Facts : Calories 178 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 227mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
DAD'S CREAMY CUCUMBER SALAD
This was my Dad's recipe and one of our family's all-time summer favorites.
Provided by MHudson
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 3h10m
Yield 8
Number Of Ingredients 9
Steps:
- Mix cucumbers, sweet onion, and sea salt together in a bowl. Cover bowl with plastic wrap and let sit for 30 minutes.
- Turn cucumber mixture into a colander set over a bowl or in a sink; let drain, stirring occasionally, until most of the liquid has drained, about 30 minutes more. Transfer drained cucumber mixture to a large bowl.
- Stir mayonnaise, vinegar, sugar, dill, garlic powder, and black pepper together in a bowl with a whisk until smooth; pour over the cucumber mixture and stir to coat vegetables with the dressing.
- Cover bowl with plastic wrap and refrigerate at least 2 hours.
Nutrition Facts : Calories 320.3 calories, Carbohydrate 6.9 g, Cholesterol 15.7 mg, Fat 32.9 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 4.9 g, Sodium 896.9 mg, Sugar 2.9 g
CUCUMBER COLESLAW
Cucumber Coleslaw- This creamy, crunchy coleslaw is the perfect side for any summer meal.
Provided by Christin Mahrlig
Categories Side Dish
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together mayonnaise, vinegar, sugar, salt, pepper, and celery seeds.
- Add green cabbage, red cabbage, carrots, and cucumber and mix to combine.
- Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 157 kcal, ServingSize 1 serving
PEPPERY COLESLAW WITH CUCUMBERS AND CELERY
Tired of sweet coleslaw? Try this for a nice change.
Provided by Susan Bray Garrison
Categories Salad Coleslaw Recipes With Mayo
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Mix cabbage, cucumber, celery, cilantro, and parsley in a bowl. Whisk mayonnaise, vinegar, onion powder, salt, and black pepper in a separate bowl; stir dressing into slaw until thoroughly mixed. Chill for 1 hour before serving.
Nutrition Facts : Calories 152.6 calories, Carbohydrate 5.4 g, Cholesterol 7 mg, Fat 14.7 g, Fiber 1.8 g, Protein 1.2 g, SaturatedFat 2.2 g, Sodium 315.7 mg, Sugar 2.6 g
Tips:
- Choose fresh, crisp cucumbers for the best results.
- Use a sharp knife or mandoline to thinly slice the cucumbers.
- Add a variety of vegetables and fruits to your coleslaw, such as carrots, cabbage, red onion, and apple.
- Use a light and tangy dressing, such as a vinaigrette or mayonnaise-based dressing.
- Season the coleslaw to taste with salt, pepper, and other spices.
- Chill the coleslaw for at least 30 minutes before serving to allow the flavors to meld.
Conclusion:
Cucumber coleslaw is a refreshing and healthy side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With its bright flavors and crunchy texture, cucumber coleslaw is sure to be a hit at your next gathering.
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