Best 6 Cucumber Chicken Salad Sandwiches Recipes
**Cucumber Chicken Salad Sandwiches: A Refreshing and Flavorful Summer Delight**
Cucumber chicken salad sandwiches are a classic summer dish that combines the refreshing crunch of cucumbers with the savory flavors of chicken, mayonnaise, and herbs. These sandwiches are perfect for picnics, potlucks, or a light and easy lunch. This article provides two delicious recipes for cucumber chicken salad sandwiches: a classic version and a healthier Greek yogurt-based version. Both recipes are packed with flavor and can be easily customized to suit your taste. They also include tips for making the sandwiches ahead of time and storing them for later. With their vibrant colors and burst of flavors, these cucumber chicken salad sandwiches are sure to be a hit at your next gathering. Scroll down to find the recipes and step-by-step instructions for both versions and elevate your summer dining experience.
CUCUMBER CHICKEN SALAD SANDWICHES
Dress up chicken salad with crunchy cucumber and dill for a summery sandwich that's ready in just 10 minutes. If you're watching salt, omit it from each handheld to save 295 mg per serving. -Eva Wright, Grant, Alabama
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first five ingredients. Place lettuce and tomato on bun bottoms; top with chicken salad. Replace bun tops.
Nutrition Facts : Calories 350 calories, Fat 8g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 930mg sodium, Carbohydrate 42g carbohydrate (9g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges
CHICKEN CUCUMBER PITAS
Steps:
- In a large bowl, combine the first 7 ingredients. In a small bowl, combine the ranch dressing, mayonnaise, Italian dressing, garlic powder and pepper; pour over chicken mixture and toss to coat. Fill each pita half with a scant 1/2 cup chicken mixture.
Nutrition Facts : Calories 445 calories, Fat 22g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 747mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
CASHEW CHICKEN SALAD SANDWICHES
I think this is the best cashew chicken salad sandwich recipe around. It's good for you and quick to make, and it has wonderful flavor. -Peggi Kelly, Fairbury, Nebraska
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine chicken, cashews, apple and cucumber. In a small bowl, combine mayonnaise, sugar, salt and pepper. Stir into chicken mixture. Serve on rolls, with lettuce if desired.
Nutrition Facts : Calories 463 calories, Fat 26g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 720mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 2g fiber), Protein 21g protein.
CHICKEN SALAD CROISSANT SANDWICHES
Parmesan cheese and dill make this the most incredible chicken salad I've ever tasted. For the no-cook version, use canned chicken. These sandwiches are a simple entree to serve at parties, showers or picnics.-Jaclyn Bell, Logan, Utah
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the first six ingredients. In another bowl, whisk mayonnaise, buttermilk, lemon juice and seasonings. Pour over chicken mixture; mix well. Spoon chicken salad onto croissant bottoms. Replace tops.
Nutrition Facts :
CRAIG CLAIBORNE'S CHICKEN SALAD SANDWICH
Originally printed in 1981, here is Craig Claiborne's take on the classic chicken salad sandwich. In his version, a combination of mayonnaise (preferably homemade) and yogurt is used which yields a lighter, tangier sandwich filling. He calls for using poached chicken, but the leftover roast chicken from last night would work beautifully as well.
Provided by The New York Times
Categories easy, lunch, quick, snack, weekday, sandwiches
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Strip the cooked chicken meat from the bones and cut it into bitesize pieces. There should be about 3 1/2 cups. Put the meat into a mixing bowl. Add the celery, onion and capers.
- Blend together the yogurt, mayonnaise and vinegar and add to the chicken mixture. Add salt, pepper, parsley and scallions and toss to blend.
- Use the bread to make sandwiches, garnished, if desired, with pickle strips, radishes, cherry tomatoes or any garnish of your choice.
Nutrition Facts : @context http, Calories 644, UnsaturatedFat 36 grams, Carbohydrate 10 grams, Fat 51 grams, Fiber 2 grams, Protein 36 grams, SaturatedFat 12 grams, Sodium 864 milligrams, Sugar 2 grams, TransFat 0 grams
CHICKEN SALAD & CUCUMBER SANDWICH
This is so easy, so summer and so good!! I made these the other day and everyone loved them. They have a nice crunch to them with the cucumbers and onion and go well with chips, soup or a salad. I made this with JAP's, Rose Mary Mogan's - Hidden Valley Ranch Crunchy Peas & Pepper Salad. Picture below. Pictures are mine.
Provided by Tammy T
Categories Chicken Salads
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a medium bowl, add chicken and onions. Mix to make chicken flakey. Add in mayonnaise until well blended.
- 2. Lay 4 slices of bread down. (I spread a little mayo on the slices) Top each with the chicken salad. (I add a little salt & pepper) Cover chicken salad with slices of cucumbers, about four slices, then top cucumbers with tomato slices ( I like mine without tomato )
- 3. Then add the alfalfa sprouts on top of the cucumbers. Add as much as you like. Top with remaining bread.
- 4. I like to cut my sandwiches in half and add a slice of cucumber on top with a toothpick if serving guests. Makes a pretty presentation.
- 5. I made this with Rose Mary's salad (pictured) and delish! But also goes well with chips, fruit or a light soup.
Tips for Making Cucumber Chicken Salad Sandwiches:
- Use fresh ingredients. This will ensure that your salad is flavorful and refreshing. Look for crisp cucumbers, tender chicken, and ripe tomatoes.
- Don't overcook the chicken. Overcooked chicken will be dry and tough. Cook it just until it is cooked through.
- Shred the chicken finely. This will help it to absorb the dressing better.
- Use a variety of vegetables. This will add flavor, texture, and color to your salad. Some good options include celery, red onion, and bell pepper.
- Make the dressing ahead of time. This will allow the flavors to meld together. You can store the dressing in the refrigerator for up to 3 days.
- Chill the salad before serving. This will help to keep it refreshing and flavorful.
Conclusion:
Cucumber chicken salad sandwiches are a delicious and refreshing summer meal. They are perfect for picnics, potlucks, or lunch on the go. With a few simple tips, you can make the best cucumber chicken salad sandwiches ever.
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