**Cucumber Carrot Relish: A Refreshing and Versatile Condiment**
Cucumber carrot relish is a refreshing and versatile condiment that adds a tangy, crunchy element to a variety of dishes. Made with fresh cucumbers, carrots, onions, and a sweet-and-sour vinegar dressing, this relish is perfect for summer cookouts, potlucks, and picnics. It can be used as a topping for hot dogs, hamburgers, and brats, or as a condiment for sandwiches, wraps, and salads. This relish is also a great way to add a pop of flavor to grilled chicken, fish, or tofu. With its crisp texture and bright flavor, cucumber carrot relish is a surefire crowd-pleaser.
**Recipes Included:**
* Classic Cucumber Carrot Relish: This recipe is a classic for a reason. It's made with simple ingredients and has a delicious, well-balanced flavor.
* Spicy Cucumber Carrot Relish: For those who like a little heat, this recipe adds some diced jalapeƱos to the mix.
* Sweet Cucumber Carrot Relish: This recipe uses a combination of sugar and honey to create a sweet and tangy relish that's perfect for pairing with grilled meats.
* Dill Cucumber Carrot Relish: This recipe adds fresh dill to the mix for a refreshing, herbaceous flavor.
* Mustard Cucumber Carrot Relish: This recipe uses mustard seeds to create a tangy and flavorful relish that's perfect for hot dogs and brats.
CUCUMBER CARROT RELISH
This is an Old recipe handed down from my Wife's Great Grandmother dateing back to the 1800's. I have not found it on any site any where . I hope you enjoy this as much as we do. It makes delicious tarter sauce. For tarter sauce strain and squeeze 2-3 tablespoons full and add to 1 cup of mayonnaise chill and serve. Or mix to...
Provided by Don Rose
Categories Other Sauces
Time 7h20m
Number Of Ingredients 8
Steps:
- 1. Grind cucumbers, carrots and onions. Place in large bowl, add salt and mix. Let set for three hours. Place in strainer drain for two hours.
- 2. Dump into a large pot, add remaining ingredients and bring to a boil over high heat stirring to dissolve sugar. Lower heat and Simmer 20 minutes. While simmering heat lids in water (do not boil). Place into sterile pint jars and seal.
- 3. Set on towel on counter and cover with another towel, cool over night. In the morning check to see if all sealed if not place in hot water bath and boil for 15 minutes too re-seal
CARROT CUCUMBER RELISH
Make and share this Carrot Cucumber Relish recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Sauces
Time 3h20m
Yield 2 1/2 pints
Number Of Ingredients 8
Steps:
- Coarsely grind to the following amounts of each cucumbers (3 1/2 cups), carrots (1 1/2 cups) and onions (1 cup).
- Combine them and add salt.
- Let stand 3 hours; drain.
- Combine sugar, vinegar celery seed and mustard seed.
- Bring to a boil.
- Add vegetables to the above.
- Simmer uncovered for 20 minutes.
- Seal at once in hot sterilized jars.
- Makes 2 1/2 pints.
- Chill before serving.
Tips:
- Choose the right cucumbers: For the best flavor and texture, choose firm, unwaxed cucumbers that are free of blemishes.
- Use a sharp knife or mandoline: This will help you get even slices of cucumber and carrot for your relish.
- Don't overcook the vegetables: You want them to be crisp and tender, not mushy.
- Use a clean jar: This will help to prevent spoilage. Sterilize your jar by boiling it in water for 10 minutes before filling it with relish.
- Process the relish properly: Follow the directions in your recipe carefully to ensure that the relish is properly processed and safe to eat.
Conclusion:
Cucumber carrot relish is a delicious and versatile condiment that can be enjoyed in many different ways. It's perfect for topping hot dogs and hamburgers, or as a side dish for grilled meats or fish. It's also a great addition to salads, sandwiches, and wraps. With so many different ways to use it, cucumber carrot relish is sure to become a staple in your kitchen.
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