**Cucumber, Carrot, and Smoked Salmon Crudités: A Trio of Refreshing and Flavorful Appetizers**
Indulge in a delightful culinary experience with our carefully curated collection of cucumber, carrot, and smoked salmon crudités recipes. These appetizers are not only visually appealing but also burst with a symphony of flavors that will tantalize your taste buds. Dive into the refreshing crunch of cucumber, the sweet earthiness of carrot, and the rich, smoky essence of salmon, all harmoniously combined to create a medley of textures and flavors that will leave you craving for more.
**Cucumber Crudités with Tzatziki Sauce:**
Experience the coolness of cucumber elevated with a creamy and tangy tzatziki sauce. The refreshing cucumber slices are transformed into a delightful treat when paired with this classic Greek yogurt-based sauce, infused with aromatic herbs and a hint of garlic.
**Carrot Crudités with Honey Mustard Dressing:**
Delight in the natural sweetness of carrots, complemented by a sweet and tangy honey mustard dressing. The vibrant orange carrots provide a delightful crunch, while the smooth and creamy dressing adds a touch of richness, making this appetizer both flavorful and visually appealing.
**Smoked Salmon Crudités with Lemon-Dill Crème Fraîche:**
Indulge in the luxuriousness of smoked salmon, paired with a luscious lemon-dill crème fraîche. The silky smoothness of the crème fraîche, infused with the bright citrus notes of lemon and the aromatic freshness of dill, elevates the smoky richness of the salmon, creating a sophisticated and elegant appetizer.
Elevate your next gathering or special occasion with these delectable cucumber, carrot, and smoked salmon crudités. Their vibrant colors, delightful textures, and harmonious flavors will impress your guests and leave them craving for more.
SMOKED SALMON WITH CREAMY CUCUMBERS
Provided by Giada De Laurentiis
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Thinly slice the cucumber on a mandoline and place in a colander over a bowl. Season with 1/2 teaspoon salt and allow the cucumbers to sit for 5 minutes. Squeeze out the excess water and place the cucumbers in a clean medium bowl. Add the sour cream, dill and 1/4 teaspoon salt and stir with a rubber spatula to combine.
- Lay the smoked salmon on one half of a platter lightly, so there is movement to the plate, leaving open the other half of the platter. Pile the cucumber mixture on a quarter of the platter or spoon into a bowl that fits on the platter. Serve the toasted pumpernickel bread on the other quarter of the platter.
SMOKED SALMON CUCUMBER BITES
Provided by Ree Drummond : Food Network
Categories appetizer
Time 15m
Yield 12 to 16 servings
Number Of Ingredients 11
Steps:
- In a small bowl, mix together the sesame seeds, poppy seeds, onion flakes, garlic flakes, black pepper and 1/2 teaspoon sea salt; set aside.
- In a separate bowl, mix together the sour cream, minced dill, lemon zest and remaining 1 teaspoon sea salt; set aside.
- With a peeler, stripe the cucumber, running the peeler from one tip to the other, leaving a small strip of skin in between each peel. Using a mandoline or knife, slice the cucumber on the bias into 1/4-inch slices. Slice the salmon into 2-inch strips.
- Lay out the cucumber slices on a platter. Place about 1/2 teaspoon of the sour cream mixture on each cucumber. Ripple or fold the strips of smoked salmon and place on top of the sour cream mixture. Garnish with dill sprigs and sprinkle with the seasoning mix before serving.
CUCUMBER CUPS WITH DILL CREAM AND SMOKED SALMON
Classic combos are classic because the flavors go well together! Dill, cucumber, and smoked fish are combined with a bit of lemon to perk things up. Small pieces of smoked trout would be a good substitute for the salmon in this pretty, easy, no-cook hors d'oeuvre. Cucumber cups can be assembled and kept chilled in an airtight container 1 day ahead of time.
Provided by RuthE
Categories Appetizers and Snacks Seafood
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Trim ends from cucumbers and cut crosswise into 24 (3/4-inch-thick) rounds. Scoop a 1/2-inch-deep depression from one side of each round with a small melon-baller, forming little cups. Drain cucumbers, cup sides down, on paper towels for 15 minutes.
- Beat cream cheese, chopped dill, lemon zest, lemon juice, and black pepper together in a bowl. Spoon 1/2 teaspoon cheese mixture into each cucumber cup. Top each cup with 1 salmon strip and 1 dill sprig.
Nutrition Facts : Calories 49.4 calories, Carbohydrate 1.5 g, Cholesterol 12.6 mg, Fat 3.8 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 103.3 mg, Sugar 0.6 g
SMOKED SALMON CUCUMBERS
This super-easy appetizer has pleased many guests at our house and is sure to be a hit at yours, too! The four-ingredient bits offer a light and refreshing taste any time of the year. -Cheryl Lama Royal Oak, Michigan
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 3 dozen.
Number Of Ingredients 4
Steps:
- With a fork, score cucumber peel lengthwise; cut into 1/4-in. slices. Pipe or spread cream cheese onto each slice; top with salmon. Sprinkle with chives. Refrigerate until serving.
Nutrition Facts :
CUCUMBER AND SMOKED SALMON SANDWICHES
Cucumbersandwiches with smoked salmon encourage snacking.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Make tartare: In a small bowl, combine salmon, onion, cilantro, jalapeno, and zest. Season with salt and pepper.
- Using a paring knife or vegetable peeler, remove skin on two opposite sides of cucumber. Trim the ends, and cut cucumber crosswise into 48 slices, 1/4 inch thick. Place slices on paper towels to dry.
- Using a butter knife or a small offset spatula, spread about 1/2 teaspoon of creme fraiche on half of the cucumber slices, and then top with a teaspoon of tartare. Place remaining cucumber slices on top, followed by a small dollop of creme fraiche and a piece of lime. Serve immediately, or chill, covered with plastic wrap, up to 1 hour.
Tips:
- Choose the freshest vegetables possible. This will ensure that your crudités are crisp and flavorful.
- Cut the vegetables into uniform pieces. This will help them cook evenly.
- Use a variety of colors and textures. This will make your crudités more visually appealing.
- Add some herbs or spices to the vegetables for extra flavor.
- Serve the crudités with a variety of dipping sauces. This will allow your guests to choose their favorite flavor.
Conclusion:
Cucumber, carrot, and smoked salmon crudités are a healthy and delicious appetizer that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy snack or appetizer, give cucumber, carrot, and smoked salmon crudités a try!
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