Best 2 Cucumber Cape Codder Recipes
Cucumber Cape Codder is a refreshing and flavorful cocktail, perfect for summer gatherings. This classic vodka-based drink is a delightful blend of cucumber, cranberry juice, and a hint of lime. Its cool and crisp taste makes it a popular choice for pool parties, barbecues, and brunches.
This versatile cocktail has several variations, each offering a unique twist on the original recipe. Some popular variations include the Cucumber Cape Codder with Gin, which adds a botanical note to the drink, and the Cucumber Cape Codder with Sparkling Water, a lighter and bubbly version perfect for those who prefer a lower-alcohol option.
For those looking for a non-alcoholic version, the article also features a Cucumber Cape Codder Mocktail recipe. This refreshing drink combines cucumber, cranberry juice, and lime, without the addition of alcohol, making it suitable for all ages.
Whether you prefer the classic Cucumber Cape Codder, a variation, or the non-alcoholic mocktail, this article provides detailed recipes for each version, ensuring you can enjoy this delicious cocktail in the comfort of your own home.
CUCUMBER CAPE CODDER
Cranberry and cucumber might sound like an odd couple, but the vegetable really mellows out the berry's tartness. From Martha Stewart. Note: Scraping the cucumber makes the drink more pink (and less orange) colored.
Provided by gailanng
Categories Beverages
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- To make the simple syrup, bring sugar and water to a boil in a small pot. Reduce heat and simmer, stirring until sugar dissolves. Remove from heat, stir in grated cucumber and let cool. Pour through a fine sieve into a bowl or large glass measuring cup and discard solids (you should have 2 cups syrup). The cucumber syrup can be refrigerated up to 3 days.
- Combine cucumber syrup, vodka, cranberry juice and lime juice in a 2-quart pitcher.
- Cocktail can be refrigerated up to 8 hours. Serve over ice and garnish with cucumber wedges.
CUCUMBER CAPE CODDER
Yield 6 glasses
Number Of Ingredients 9
Steps:
- Bring sugar and 1 cup water to a boil in a small pot. Reduce heat, and simmer, stirring until sugar dissolves. Remove from heat, stir in grated cucumber, and let cool. Pour through a fine sieve into a bowl or large glass measuring cup, and discard solids (you should have 2 cups syrup). Cucumber syrup can be refrigerated up to 3 days. Combine cucumber syrup, vodka, soda, and cranberry and lime juices in a 2-quart pitcher. Cocktail can be refrigerated up to 8 hours. Serve over ice, and garnish with orange rim and cucumber wedges.
Tips:
- Use fresh, ripe cucumbers for the best flavor.
- Chill the vodka, lime juice, and cucumber slices before making the Cape Codder to ensure it is served cold and refreshing.
- If you don't have simple syrup, you can make your own by dissolving 1 cup of sugar in 1 cup of boiling water. Let it cool before using.
- Garnish the Cape Codder with a lime wedge or cucumber slice for an extra touch of flavor and presentation.
- Experiment with different types of vodka to find one that you like best in this cocktail.
Conclusion:
The Cucumber Cape Codder is a light, refreshing cocktail that is perfect for summer entertaining. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, sour, or somewhere in between, this cocktail is sure to please. So next time you're looking for a delicious and easy-to-make cocktail, give the Cucumber Cape Codder a try. You won't be disappointed!
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