Best 5 Cucumber Boats With Salad Recipes
Cucumber Boats with Salad: A Refreshing and Healthy Delight for Your Summer Gatherings
Introducing a delightful and refreshing dish perfect for your summer gatherings – Cucumber Boats with Salad. This vibrant and colorful appetizer is not only visually stunning but also a symphony of flavors that will tantalize your taste buds. Each cucumber boat is carefully carved and filled with a medley of fresh, crunchy vegetables, herbs, and a tangy dressing, creating a delightful balance of flavors and textures in every bite.
This recipe offers three variations of fillings to suit your preferences. The first is a classic Greek Salad filling, featuring crisp cucumbers, juicy tomatoes, tangy feta cheese, and a zesty dressing. The second option is a Mediterranean Salad filling, bursting with flavors of sun-dried tomatoes, Kalamata olives, and a hint of oregano. For those who love Thai cuisine, the third variation is a Thai Salad filling, combining refreshing cucumber, carrot, and bell peppers with a spicy and aromatic dressing.
Each filling is carefully crafted using fresh, high-quality ingredients, ensuring a vibrant and flavorful experience. Whether you prefer the classic Greek Salad, the savory Mediterranean Salad, or the spicy Thai Salad, these Cucumber Boats are sure to be a hit at your next party or gathering.
CUCUMBER CRAB BOATS
Cool, creamy and crunchy, this simple appetizer has it all! To make it even easier, blitz the veggies in a food processor instead of finely dicing them by hand.
Provided by Kardea Brown
Categories appetizer
Time 30m
Yield 24 crab boats
Number Of Ingredients 12
Steps:
- Cut the cucumbers in half lengthwise. Use a spoon to scrape out the seeds. Cut each cucumber half crosswise into 4 pieces and place on a paper towel-lined baking sheet. Sprinkle with salt. Let stand while making the filling.
- Beat the cream cheese and mayonnaise in a medium bowl until smooth. Fold in the celery, bell peppers, crabmeat, seafood seasoning, lemon zest, lemon juice and chopped dill.
- Pat the cucumbers dry (to remove the liquid and salt). Spoon the crab salad into the hollowed cucumbers. Garnish with more dill. Refrigerate until ready to serve.
CUCUMBER TUNA BOATS
For a refreshing summer meal, you can't beat this creamy tuna salad mounded into cucumber halves. Hard-cooked eggs make the salad extra hearty, and the crispness of the cucumber is delightful. It's an extra-special luncheon entree or light supper. -Mildred Stubbs, Hamlet, North Carolina
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 3 servings.
Number Of Ingredients 10
Steps:
- Cut cucumbers in half lengthwise; remove and discard seeds. Cut a thin slice from bottom of cucumber if necessary so they sit flat. In a bowl, combine the remaining ingredients. Spoon into the cucumbers. Serve immediately.
Nutrition Facts : Calories 381 calories, Fat 24g fat (7g saturated fat), Cholesterol 185mg cholesterol, Sodium 940mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 4g fiber), Protein 26g protein.
CHICKEN CUCUMBER BOATS
These refreshing cucumber creations will make your next lunch seem special. "This is a cool dish when days get warm," says Sue Ross of Casa Grande, Arizona. Tip: "Try it with tuna or turkey salad as the filling instead.".
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cut cucumbers in half lengthwise; remove seeds. With a sharp knife, cut a thin slice from the bottom of each cucumber half so it sits flat. In a small bowl, combine the remaining ingredients. Spoon into cucumber boats. Refrigerate until serving.
Nutrition Facts : Calories 164 calories, Fat 6g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 540mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges
CUCUMBER BOATS WITH SALAD
this comes from ann page,1961. it is a real kid pleaser,nice for a cookout or picnic or any time at all. make a sail with a toothpick and paper,write the kids name on the sail.
Provided by swartzakitty
Categories Lunch/Snacks
Time 30m
Yield 8 boats, 8 serving(s)
Number Of Ingredients 7
Steps:
- cut the cuckes in half,scoop out the middle.
- sprinkle cukes with salt and vinegar, the pulp can be mixed into your filling,if desired.
- make up 4 cups of salad.pile into boats. garnish with cheese,paprika and chow mien noodles. stick in a sail.
- this is easy to increase.
CUCUMBER BOATS
Cucumbers grow abundantly throughout Eastern Europe and are often combined with sour cream or cheese. This is an easy Yugoslavian recipe and it makes a light appretizer or salad.
Provided by morgainegeiser
Categories European
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl. combine chopped tomatoes, oil, vinegar, oregano, salt, and pepper. Toss gently until well mixed. Chill until serving time. (at least a few hours).
- Just before serving, add feta cheese to tomatoes and mix well.
- Peel cucumbers and cut them in half lengthwise. Using a melon ball scoop or a spoon, scoop out and discard seeds. Pile tomato mixture into cucumbers.
- Serve right away.
- Preparation time does not include chilling time.
Tips:
- Choose firm cucumbers: For sturdy cucumber boats, select firm and unwaxed cucumbers. Avoid cucumbers with blemishes or soft spots.
- Partially peel the cucumbers: To create an attractive presentation, partially peel the cucumbers lengthwise, leaving strips of green skin for contrast.
- Use a melon baller or spoon: To easily scoop out the cucumber flesh, use a melon baller or a small spoon. Be careful not to puncture the cucumber skin.
- Chill the cucumber boats: After preparing the cucumber boats, chill them in the refrigerator for at least 30 minutes to enhance their crispness and refreshing taste.
- Prepare the salad filling in advance: To save time, prepare the salad filling in advance and keep it refrigerated until ready to assemble the cucumber boats.
- Garnish with fresh herbs: Before serving, garnish the cucumber boats with fresh herbs like dill, mint, or chives for an extra burst of flavor and color.
Conclusion:
Cucumber boats with salad are a refreshing, healthy, and visually appealing appetizer or light meal. With their crunchy cucumber base and flavorful salad filling, these boats are a crowd-pleaser. By following the tips and steps outlined in this recipe, you can easily create a delicious and impressive dish that is perfect for summer gatherings, brunches, or as a healthy snack. So, gather your ingredients, grab a sharp knife, and let's embark on a culinary journey to make these delectable cucumber boats with salad!
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