**Cucumber Basil Syrup: A Refreshing Twist on Classic Cocktails and Mocktails**
Cucumber basil syrup is a delightful infusion of cucumber, basil, and sugar, offering a refreshing and unique twist to your favorite cocktails and mocktails. This versatile syrup captures the essence of summer with its crisp cucumber flavor and aromatic basil notes. Whether you're a seasoned mixologist or a home enthusiast, this syrup is sure to elevate your drink-making skills and impress your guests. With its ease of preparation and endless possibilities for creative combinations, cucumber basil syrup is a must-have addition to your home bar or kitchen. Explore the recipes within this article to discover how to craft delectable cocktails and mocktails using this refreshing syrup, transforming your drink experience into a symphony of flavors.
BETHY'S CUCUMBER BASIL LEMONADE
I make this refreshing lemonade all summer long. It goes great at any picnic!
Provided by Bethy
Categories Drinks Recipes Lemonade Recipes
Time 2h15m
Yield 8
Number Of Ingredients 5
Steps:
- Combine 1 cup water and sugar together in a small saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 5 minutes. Remove saucepan from heat and cool syrup to room temperature.
- Stir syrup, remaining water, lemon juice, cucumber, and basil together in a pitcher; chill in the refrigerator for at least 2 hours.
Nutrition Facts : Calories 110.2 calories, Carbohydrate 29.4 g, Fiber 0.3 g, Protein 0.3 g, Sodium 7.8 mg, Sugar 26.3 g
CUCUMBER-BASIL AGUA FRESCA
Provided by Nils Bernstein
Categories Non-Alcoholic Kid-Friendly Quick & Easy Basil Cucumber Summer Lime Juice Drink Small Plates
Yield Makes about 7 cups
Number Of Ingredients 4
Steps:
- Slice a few thin slices of cucumber; reserve for garnish. Peel and coarsely chop remaining cucumber.
- Purée chopped cucumber, lime juice, basil, 1/4 cup sugar, and 2 cups water in a food processor until very smooth. Strain into a pitcher and add 2 cups water, adding more sugar or water if needed, then chill until ready to serve. Add reserved cucumber slices just before serving.
MINT BASIL CUCUMBER SIMPLE SYRUP
Found this recipe in a copy of "Bon appetit". Looking for a substitute for the pop that was being consumed in this house. Great taste when added to a glass of cold water.
Provided by bjd44535
Categories Beverages
Time P1DT10m
Yield 48 tablespoons, 24 serving(s)
Number Of Ingredients 5
Steps:
- Combine water and sugar in sauce pan.
- Bring to simmer and stir until sugar has dissolved.
- Turn heat off and add cucumber, basil and mint.
- Remove from heat, place lid on pan and leave overnight, (longer the mixture sits, the better it tastes).
- Strain and store in fridge.
- Add 2 tbsp of syrup to 8 oz. of good cold water.
Nutrition Facts : Calories 49.6, Sodium 0.7, Carbohydrate 12.8, Fiber 0.1, Sugar 12.6, Protein 0.1
CUCUMBER-BASIL PUREE
Don't sweat the rising temperatures. Just drop one of these ice cubes infused with cucumber and basil into a tall glass of water, and watch the heat melt away.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Combine water, cucumber, basil, and salt in a blender and freeze in an ice-cube tray.
Tips:
- For a more intense basil flavor, use a combination of fresh basil leaves and basil flowers.
- If you don't have a candy thermometer, you can test the syrup by dropping a small amount into a glass of cold water. If the syrup forms a soft ball, it is ready.
- Once the syrup has cooled, store it in a tightly sealed jar in the refrigerator for up to 2 weeks.
- Use the syrup to make cocktails, mocktails, or add it to sparkling water for a refreshing drink.
- You can also use the syrup to drizzle over pancakes, waffles, or French toast.
Conclusion:
Cucumber basil syrup is a versatile and delicious way to add a touch of summer to your favorite drinks and desserts. With its refreshing cucumber flavor and subtle basil notes, this syrup is sure to become a summertime staple. So next time you're looking for a unique and flavorful way to cool down, give cucumber basil syrup a try.
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