Best 5 Cucumber Basil Egg Salad Recipes
Indulge in a delightful culinary experience with our refreshing Cucumber Basil Egg Salad, a symphony of flavors that will tantalize your taste buds. This classic egg salad recipe gets a vibrant makeover with the addition of crisp cucumber, aromatic basil, and a tangy dressing, creating a dish that is both satisfying and refreshing. Whether you're looking for a quick and easy lunch option, a delightful appetizer, or a side dish that will steal the show, this Cucumber Basil Egg Salad has you covered. With variations ranging from a classic egg salad sandwich to a vibrant summer salad, this versatile recipe offers something for every palate. Get ready to elevate your taste buds and embark on a culinary journey that will leave you craving more.
Here are our top 5 tried and tested recipes!
CUCUMBER-BASIL EGG SALAD
Provided by Janice Cole
Categories Egg Herb Vegetable Side Easter Vegetarian Mother's Day Father's Day Dinner Lunch Basil Cucumber Spring Summer Shower Chill Party Boil Advance Prep Required Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- Gently combine the eggs, cucumbers, shallots, green onions, and basil in a medium bowl. Stir in the mayonnaise, salt, and pepper.
- Store in the refrigerator for up to three days.
EGG SALAD AND CUCUMBER SANDWICHES
Cool, crisp cucumber adds a summery crunch to these tasty egg sandwiches with just a little kick. Sometimes I substitute rye bread for sourdough and add celery. -Kelly McCune, Westerville, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first six ingredients. Add eggs; stir gently to combine. In another bowl, toss cucumber and dill. Spread egg salad over six slices of toast; top with cucumbers and remaining toast.
Nutrition Facts : Calories 458 calories, Fat 25g fat (6g saturated fat), Cholesterol 296mg cholesterol, Sodium 823mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.
AMAZING CUCUMBER BASIL SALAD
I created this salad because I had lots of fresh veggies and herbs from my garden that needed using up. It is so good, and because it makes its own dressing, it's very healthy as well. The flavor is best when left in the fridge overnight.
Provided by RainbowJewels
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 8h15m
Yield 12
Number Of Ingredients 8
Steps:
- Run spinach and basil through a food processor until finely chopped.
- Mix spinach mixture, tomatoes, cucumbers, red onion, garlic, salt, and pepper together in a large bowl with an air-tight lid. Cover bowl and refrigerate salad, 8 hours to overnight.
Nutrition Facts : Calories 20.2 calories, Carbohydrate 4.4 g, Fat 0.2 g, Fiber 1.2 g, Protein 1 g, Sodium 201.3 mg, Sugar 1.6 g
CUCUMBERS AND EGG SALAD
This is a creamy combination of fresh and pickled cucumbers. It is simple, cool, and goes with everything!
Provided by Eva Ryder
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.
- Peel eggs. Chop into eighths, and transfer to a medium salad bowl.
- Cube cucumbers and pickled cucumbers, and add to eggs. Mix in mayonnaise. Refrigerate until thoroughly chilled.
Nutrition Facts : Calories 176.2 calories, Carbohydrate 8 g, Cholesterol 189.9 mg, Fat 13.4 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 2.9 g, Sodium 606.3 mg, Sugar 3.6 g
CUCUMBER-BASIL EGG SALAD
Make and share this Cucumber-Basil Egg Salad recipe from Food.com.
Provided by gailanng
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Gently combine the eggs, cucumbers, shallots, green onions, and basil in a medium bowl. Stir in the mayonnaise, salt, and pepper.
Nutrition Facts : Calories 245.8, Fat 17.8, SaturatedFat 3.9, Cholesterol 287.4, Sodium 414.6, Carbohydrate 11.3, Fiber 0.5, Sugar 3.3, Protein 10.4
Tips:
- For a creamier egg salad, use mayonnaise instead of Greek yogurt.
- If you don't have fresh basil, you can use 1/4 teaspoon dried basil.
- To make the egg salad ahead of time, simply store it in the refrigerator for up to 3 days.
- Serve the egg salad on a bed of lettuce or arugula for a light and refreshing meal.
- You can also use the egg salad as a sandwich filling or wrap.
Conclusion:
This cucumber basil egg salad is a delicious and refreshing dish that is perfect for a summer lunch or dinner. It is also a great way to use up leftover hard-boiled eggs. With its simple ingredients and easy preparation, this egg salad is sure to be a hit with everyone who tries it.
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