Best 2 Cucumber Avocado Gazpacho Recipes
**Cucumber Avocado Gazpacho: A Refreshing and Nutritious Summer Treat**
As the summer heat intensifies, gazpacho, a chilled Spanish soup, emerges as a culinary beacon, offering a refreshing respite from the scorching temperatures. This delightful soup, with its vibrant green hue and creamy texture, is not only a sensory delight but also a nutritional powerhouse. This article presents a collection of cucumber avocado gazpacho recipes that cater to various dietary preferences and taste buds. From traditional to vegan and spicy variations, these recipes are guaranteed to tantalize your taste buds and nourish your body. Dive into the refreshing world of gazpacho and discover the perfect recipe to beat the summer heat and embrace a healthier lifestyle.
CUCUMBER-AVOCADO GAZPACHO
I love this recipe when I'd like a cold soup but need a break from classic Spanish tomato-based gazpacho. Avocado is a nontraditional ingredient for gazpacho, but it makes a creamy and refreshing base when blended with almonds and cooling cucumber. I add lots of fresh herbs to brighten everything up. Give it a try and save those tomatoes for sauce!
Provided by Jackie Rothong
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Halve and pit 1 of the avocados and scoop the flesh into a blender. Add the quartered cucumbers, the basil, half of the mint, the 1/4 cup almonds, shallot, oil, lemon juice, vinegar, honey and water. Blend until smooth. Add salt and pepper to taste. Refrigerate until ready to serve or serve immediately (see Cook's Note).
- When ready to serve, halve, pit and peel the remaining avocado and thinly slice the flesh. Divide the soup among 4 bowls. Garnish with the cucumber rounds, sliced avocado, the remaining 2 tablespoons mint and remaining 2 tablespoons almonds.
CUCUMBER AVOCADO GAZPACHO
You will find this cool and creamy cucumber avocado soup refreshing on a hot summer day. I've been drinking it all weekend and experimenting with it along the way. http://www.elanaspantry.com/cucumber-avocado-gazpacho/
Provided by Elanas Pantry
Categories Free Of...
Time 5m
Yield 1 batch, 2-4 serving(s)
Number Of Ingredients 10
Steps:
- 1. Throw avocado, cucumber, onion, oil, lemon juice, vinegar and water in vita-mix.
- 2. Puree on high speed until smooth.
- 3. Blend in salt and chili powder.
- 4. Serve, garnishing with extra cucumber cubes and smoked paprika if desired.
Tips:
- Use ripe avocados: The riper the avocados, the creamier and more flavorful the gazpacho will be.
- Chill the gazpacho before serving: This will allow the flavors to meld and the soup to become nice and cold.
- Garnish the gazpacho with your favorite toppings: Some popular options include diced cucumber, avocado, red onion, and cilantro.
- Serve the gazpacho with a side of crusty bread or crackers: This will help to round out the meal and make it more satisfying.
- Make ahead of time: Cucumber avocado gazpacho can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great option for busy weeknights.
Conclusion:
Cucumber avocado gazpacho is a refreshing, healthy, and delicious soup that is perfect for a summer meal. It is easy to make and can be tailored to your own personal preferences. So next time you are looking for a light and flavorful soup, give cucumber avocado gazpacho a try. You won't be disappointed!
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