Best 2 Cucumber Apple Slaw Recipes
Tantalize your taste buds with a refreshing and crunchy Cucumber Apple Slaw, a delightful fusion of crisp cucumbers, sweet apples, and a tangy dressing. This vibrant salad boasts an array of textures and flavors, making it the perfect accompaniment to grilled meats, fish, or as a standalone lunch option. With variations including a creamy coleslaw dressing, a tangy vinaigrette, and a spicy Thai-inspired dressing, this versatile slaw can be tailored to your personal preferences. Get ready to elevate your meal with this simple yet satisfying salad that's sure to become a staple in your recipe collection.
Check out the recipes below so you can choose the best recipe for yourself!
PULLED CHICKEN WITH APPLE-CUCUMBER SLAW
While you enjoy these sandwiches, what's left of your chicken simmers in water, creating stock to use later.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 20m
Number Of Ingredients 10
Steps:
- Shred chicken, discarding skin and reserving bones. In a medium pot, bring chicken bones and 9 cups water to a boil over high. Reduce heat and simmer, partially covered, 1 1/2 hours. Strain stock through a fine-mesh sieve into a heatproof container; let cool to room temperature. Cover and refrigerate for use in Baked Polenta with Sausage and Artichoke Hearts and Tortellini Soup with Peas and Spinach.
- Meanwhile, stir together apple, cucumbers, scallions, and mayonnaise. In a large skillet, heat chicken, mustard, vinegar, honey, and 1/4 cup water over medium-high, tossing to combine, until warmed through, 3 to 5 minutes; season with salt and pepper. Divide chicken mixture among buns and top with apple-cucumber slaw.
Nutrition Facts : Calories 490 g, Fat 15 g, Fiber 2 g, Protein 37 g, SaturatedFat 3 g
CUCUMBER APPLE SLAW
Make and share this Cucumber Apple Slaw recipe from Food.com.
Provided by dicentra
Categories Apple
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine yogurt, lemon juice, canola oil, and salt.
- Add cucumber, apple, and celery. Toss well.
Nutrition Facts : Calories 72.9, Fat 4.2, SaturatedFat 0.6, Cholesterol 2, Sodium 242.9, Carbohydrate 9, Fiber 1.5, Sugar 6, Protein 1.3
Tips:
- Choose the right cucumbers: For the best flavor and texture, use fresh, crisp cucumbers. English cucumbers or Persian cucumbers are ideal for this slaw.
- Use a sharp knife or mandoline: This will help you get thin, even slices of cucumber and apple.
- Don't overdress the slaw: A little bit of dressing goes a long way. Add just enough to coat the vegetables, and taste as you go.
- Chill the slaw before serving: This will help the flavors to meld and develop.
- Serve the slaw with your favorite grilled meats or fish: It's also a great addition to tacos or sandwiches.
Conclusion:
Cucumber apple slaw is a refreshing, healthy, and delicious side dish that's perfect for summer gatherings. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a light and flavorful side dish, give this cucumber apple slaw a try.
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