Best 2 Cucumber And Sweet Onion Salad Recipes

**Cucumber and Sweet Onion Salad: A Refreshing Summer Delight**

As the sun shines brightly and temperatures rise, it's time to embrace the flavors of summer with a refreshing and vibrant Cucumber and Sweet Onion Salad. This delightful salad combines the crisp crunch of cucumbers, the sweet and pungent notes of red onions, and a tangy dressing that awakens your taste buds. With variations ranging from a classic vinegar-based dressing to a creamy ranch version, this salad offers a burst of flavor that perfectly complements grilled meats, fish, or as a standalone side dish. Let's dive into the recipes and create a refreshing summer staple that will become a favorite at your next gathering.

Let's cook with our recipes!

BEET, CUCUMBER, AND SWEET ONION SALAD WITH DIJON-HONEY DRESSING

Beet, Cucumber, and Sweet Onion Salad with Dijon-Honey Dressing image

Categories Salad Mustard Onion Vegetable Bake Quick & Easy Cucumber Beet Summer Honey Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 7

Ingredients

6 medium beets, trimmed
1 large English hothouse cucumber, unpeeled, cut into 1/4-inch-thick rounds
1/2 sweet onion (such as Maui or Vidalia), halved lengthwise, thinly sliced
4 teaspoons honey
4 teaspoons apple cider vinegar
1 1/2 teaspoons Dijon mustard
1/3 cup corn oil

Steps:

Preheat oven to 400°F. Wrap each beet in foil, enclosing completely. Place on rack in oven and bake until beets are tender when pierced with fork, about 1 hour 30 minutes. Cool in foil. Peel beets, then cut each into 6 slices.
Arrange beets, slightly overlapping, on half of large platter. Arrange cucumber slices on other half. Scatter onion in center. (Can be made 4 hours ahead; chill.)
Whisk honey, vinegar, and mustard in small bowl to blend. Gradually whisk in oil. Season with salt and pepper. Drizzle over vegetables.

CUCUMBER AND SWEET-ONION SALAD

Cucumber and Sweet-Onion Salad image

The freshness of this Cucumber and Sweet-Onion Salad offsets the richness of our Southern Pulled-Pork Sandwiches.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 10m

Number Of Ingredients 7

Ingredients

3 English cucumbers, halved lengthwise and thinly sliced on the diagonal
1 medium sweet onion, such as Vidalia, halved and thinly sliced
1/2 cup fresh dill, coarsely chopped
3 tablespoons olive oil
3 tablespoons fresh lemon juice
2 tablespoons white-wine vinegar
Coarse salt and ground pepper

Steps:

In a large bowl, toss together cucumbers, onion, dill, oil, lemon juice, and vinegar; season with salt and pepper.
In a large bowl, toss together cucumbers, onion, dill, oil, lemon juice, and vinegar; season with salt and pepper.

Nutrition Facts : Calories 70 g, Fat 5 g, Protein 1 g

Tips:

Choose the right cucumbers. English or Persian cucumbers are best for this salad, as they have a mild flavor and thin skins. Avoid using regular cucumbers, as they can be bitter and have tough skins.
Slice the cucumbers thinly. This will help them absorb the dressing more easily. You can use a mandoline or a sharp knife to slice the cucumbers.
Use a sharp knife to slice the onions. This will help prevent the onions from tearing and making your eyes water.
Chill the salad before serving. This will help the flavors meld together and make the salad more refreshing.
Serve the salad with your favorite grilled or roasted meats or fish. It also makes a great side dish for picnics and potlucks.

Conclusion:

This cucumber and sweet onion salad is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With its bright colors and crisp texture, this salad is sure to be a hit at your next party or potluck.