Best 2 Cucumber And Radish Raita Recipes
**Cucumber and Radish Raita: A Refreshing Side Dish for Any Occasion**
Raita is a versatile Indian yogurt-based condiment that can be served with a variety of dishes, from curries to grilled meats. This particular recipe for cucumber and radish raita is a refreshing and flavorful variation that's perfect for summer gatherings or as a light and healthy snack. With its combination of crunchy cucumbers, radishes, and creamy yogurt, this raita is a delightful blend of textures and flavors. The addition of fresh herbs like mint and cilantro adds a pop of brightness, while the touch of cumin and black salt gives it a subtle savory note. Whether you're looking for a cooling accompaniment to a spicy meal or a simple yet satisfying dip, this cucumber and radish raita is sure to be a hit.
CUCUMBER AND RADISH RAITA
This can be spicy or not, depending on what you are serving it with and your taste for heat. Cucumber raita (without the radishes) is a classic accompaniment to curries, but I like it on its own and spooned over grains. It's also very nice with salmon.
Provided by Martha Rose Shulman
Categories easy, quick, condiments, salads and dressings
Time 5m
Yield 3 cups (6 servings)
Number Of Ingredients 8
Steps:
- Combine all the ingredients. Taste and adjust salt and other seasonings. Refrigerate until ready to serve.
Nutrition Facts : @context http, Calories 64, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 1 gram, Fiber 1 gram, Protein 5 grams, SaturatedFat 1 gram, Sodium 349 milligrams, Sugar 7 grams
CUCUMBER AND RADISH RAITA
Number Of Ingredients 10
Steps:
- Prepare the chaat masala. Place the yogurt in a serving bowl. Add the cucumber, radishes, tomato, green chili pepper, chaat masala, salt, and pepper and stir to mix well. Garnish with the paprika and cilanatro or mint leaves, and serve.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose firm, crisp cucumbers and radishes for the best texture.
- Grate the cucumber and radish finely so that they blend well with the yogurt.
- Use fresh herbs for the best flavor. Cilantro, mint, and dill are all good choices.
- Season the raita to taste with salt, pepper, and lemon juice.
- Serve the raita chilled for a refreshing side dish.
Conclusion:
Cucumber and radish raita is a simple but delicious side dish that is perfect for summer gatherings. It is light, refreshing, and flavorful, and it can be made in just a few minutes. Serve it with grilled meats, roasted vegetables, or as a dip for chips or crackers.
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