Best 8 Cucumber And Radish Crostini Recipes

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**Cucumber and Radish Crostini: A Refreshing and Flavorful Appetizer**

Looking for a light and refreshing appetizer to impress your guests? Look no further than cucumber and radish crostini! This delightful dish combines the crisp, cool flavors of cucumber and radish with the savory tang of goat cheese and the nutty crunch of crostini. It's a perfect way to start a meal or to serve as a snack. This recipe provides detailed instructions for making each component of the dish, from the crostini to the cucumber and radish topping. We'll also include variations on the recipe, such as using different types of bread, cheese, and vegetables. With its vibrant colors and delicious flavors, cucumber and radish crostini is sure to be a hit at your next gathering.

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED RADISH CROSTINI



Roasted Radish Crostini image

Of all the things you can do with a radish - slice it into salads, chop it into salsa, shred it into slaw or top it with a thick layer of sweet butter and a sprinkling of flaky sea salt - the last thing most people think to do with it is cook it. But you should. Heat transforms the spicy, crisp and crunchy radish into something sweet, succulent and mellow. Here, pan-roasted radishes are served atop toast with a quick sauce made of butter, anchovies, garlic, red pepper and olive oil.

Provided by Melissa Clark

Categories     easy, quick, appetizer, side dish

Time 25m

Yield 2 light meals or 4 side dishes

Number Of Ingredients 10

1 bunch radishes
9 tablespoons extra virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon pepper
4 tablespoons butter
8 anchovy fillets, finely chopped
4 large garlic cloves, finely chopped
Pinch red pepper flakes
8 thin slices crusty bread, toasted
4 teaspoons chopped parsley

Steps:

  • Remove leaves and stems from radishes; trim the tails. Cut larger radishes lengthwise into sixths and smaller radishes lengthwise into quarters.
  • Place a large skillet over medium-high heat until very hot. Add 1 tablespoon oil, radishes in a single layer (do not crowd) and salt and pepper. Cook radishes, without moving them, until they are lightly colored on undersides, about 3 minutes. Shake pan and continue cooking until tender, about 3 more minutes. (You can also roast them in the oven at 400 degrees for 10 to 20 minutes.)
  • In a small skillet over medium heat, melt butter. Stir in anchovies, garlic, red pepper and remaining oil. Reduce heat and simmer about 4 minutes.
  • Brush each slice of toast with sauce and top with several radish wedges. Spoon additional sauce on top, sprinkle with parsley and serve.

Nutrition Facts : @context http, Calories 956, UnsaturatedFat 60 grams, Carbohydrate 34 grams, Fat 87 grams, Fiber 4 grams, Protein 12 grams, SaturatedFat 24 grams, Sodium 912 milligrams, Sugar 5 grams, TransFat 1 gram

CUCUMBER & RADISH CROSTINI



Cucumber & Radish Crostini image

We had a wonderful high tea which featured cucumber and radish crostini instead of cucumber sandwiches. We loved them and so I decided to fiddle around until I had my own recipe. Here it is, perfect for hot weather and goes great with tea and scones!

Provided by Teresa Bailey @teresadoula

Categories     Other Appetizers

Number Of Ingredients 11

1 - sliced baguette of your choice toasted
1 - handful of radishes sliced thin
1 - cucumber sliced thin (peeling optional)
1 package(s) cream cheese -- room temperature
1 teaspoon(s) mayonnaise
2 sprig(s) fresh mint chopped fine
1/2 teaspoon(s) horseradish
1/2 teaspoon(s) fresh ginger
1 teaspoon(s) lime juice
1 - minced garlic clove
- salt to taste

Steps:

  • This recipe simply calls for spicing up your cream cheese. Add chopped fresh mint, minced garlic, and a little salt, mayo, horseradish, ginger and lime juice and mix well. Now it's ready to spread on your baguette rounds. Top with sliced radishes and cucumbers, and you have a perfect spring appetizer or snack!

CUCUMBER RADISH CROSTINI



Cucumber Radish Crostini image

This Cucumber Radish Crostini makes a delightfully fresh, bright, and simple to make, spring appetizer that will delight your guests.

Provided by Colleen Milne

Categories     Appetizer

Time 15m

Number Of Ingredients 8

1/2 16" baguette, sliced into 8 1/2 inch slices,
2 tbsp olive oil
1/4 cup spreadable brie, cream cheese, or any spreadable cheese
1/2 cup fresh arugula leaves
6-8 radishes, trimmed and thinly sliced
I/2 small English cucumber, thinly sliced
sea salt
2 tbsp fresh chives, chopped

Steps:

  • Heat oven to 400°
  • On a baking sheet, put baguette slices in a single layer, and brush with olive oil on both sides.
  • Bake baguette slices for about 5 minutes, or until golden and toasted. Remove from oven and allow to cool.
  • Spread each baguette with cheese, then top with arugula leaves, then cucumber slices, then radish slices
  • Sprinkle with salt, and fresh chives, and serve

Nutrition Facts : Calories 51 kcal, Carbohydrate 1 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 38 mg, ServingSize 1 serving

CUCUMBER AND RADISH CROSTINI



Cucumber and Radish Crostini image

Layer paper-thin slices of radish and cucumber and top with shaved parmesan for a unique and refreshing take on the classic crostini topping.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Yield Makes 18

Number Of Ingredients 7

1 cucumber, peeled and very thinly sliced (2 cups)
5 radishes, very thinly sliced (1 cup)
1 tablespoon fresh lemon juice
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
18 toasted baguette slices
Shaved Parmesan

Steps:

  • In a medium bowl, toss together cucumber, radishes, lemon juice, and olive oil; season with salt and pepper. Spoon onto baguette slices and top with Parmesan.

Nutrition Facts : Calories 67 g, Fat 4 g, Fiber 1 g, Protein 1 g

RADISH AND CUCUMBER SALAD



Radish and Cucumber Salad image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 8

2 English cucumbers, thinly sliced
2 bunches French breakfast radishes, trimmed and thinly sliced on a mandoline
1/2 cup apple cider vinegar
2 tablespoons extra-virgin olive oil
2 tablespoons minced shallot
2 tablespoons chiffonade fresh tarragon
1 teaspoon sugar
Kosher salt and freshly ground black pepper

Steps:

  • Place the cucumbers and radishes in an ice water bath for 8 to 10 minutes.
  • Meanwhile, add the apple cider vinegar, oil, shallots, tarragon and sugar to a large bowl. Season with salt and pepper.
  • Drain the cucumbers and radishes and place in a bowl. Drizzle the vinaigrette over the top. Season with salt and pepper. Serve immediately.

CREAMY DILL CUCUMBER TOASTIES



Creamy Dill Cucumber Toasties image

I got this recipe years ago from a friend of a friend. I love it and make it all the time for parties. It looks great on the platter, and it is super easy! Everyone loves it!

Provided by Dianne McKenzie

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 15m

Yield 12

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 (.7 ounce) package dry Italian-style salad dressing mix
½ cup mayonnaise
1 French baguette, cut into 1/2 inch thick circles
1 cucumber, sliced
2 teaspoons dried dill weed

Steps:

  • In a medium bowl, mix together cream cheese, dressing mix and mayonnaise.
  • Spread a thin layer of the cream cheese mixture on a slice of bread, and top with a slice of cucumber. Sprinkle with dill. Repeat with remaining ingredients.

Nutrition Facts : Calories 247.4 calories, Carbohydrate 23.7 g, Cholesterol 24 mg, Fat 14.5 g, Fiber 1 g, Protein 6.1 g, SaturatedFat 5.4 g, Sodium 619 mg, Sugar 2.2 g

RADISH CUCUMBER SALAD



Radish Cucumber Salad image

I put this salad together with vegetables I had left in my garden. My family liked it so well, I started bringing it to community suppers and was often asked for the recipe. It's a refreshing side dish for any meat entree. -Mildred Sherrer, Bay City , Texas

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 7

1/2 medium cucumber, peeled, seeded and cut into 1-inch julienne strips
2 radishes, julienned
2 tablespoons chopped red onion
1 tablespoon olive oil
1-1/2 teaspoons lemon juice
1/8 to 1/4 teaspoon garlic salt
1/8 teaspoon lemon-pepper seasoning

Steps:

  • In a serving bowl, combine the cucumber, radishes and onion. In another bowl, combine the remaining ingredients. Pour over vegetables and toss to coat. Serve immediately.

Nutrition Facts : Calories 77 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 143mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

ROASTED CUCUMBERS WITH CREAM AND HORSERADISH



Roasted Cucumbers with Cream and Horseradish image

Cucumbers are dolled up with butter and cream, then given a quick turn in the oven and finished with fresh horseradish, lemon zest, and dill in this elegant side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Time 35m

Number Of Ingredients 7

5 Persian or Kirby cucumbers (12 ounces), halved lengthwise
Kosher salt and freshly ground pepper
1 tablespoon unsalted butter, cut into small pieces
1/3 cup heavy cream
1/2-inch piece fresh horseradish, peeled
1 teaspoon finely grated lemon zest (from 1 lemon)
1 tablespoon dill sprigs

Steps:

  • Preheat oven to 450 degrees. Arrange cucumbers in a single layer in an 8-by-12-inch baking dish. Season with salt and pepper and dot with butter. Roast until cucumbers are slightly softened, about 15 minutes. Reduce oven temperature to 350 degrees. Drizzle cucumbers with cream. Roast until cream is slightly thickened, about 10 minutes more.
  • Grate about 1 tablespoon horseradish directly over cucumbers. Sprinkle with lemon zest and dill. Serve immediately.

Tips:

  • Choose fresh, crisp cucumbers and radishes. This will ensure that your crostini are flavorful and refreshing.
  • Use a sharp knife to thinly slice the cucumbers and radishes. This will help them to cook evenly and will make them more delicate.
  • Don't overcrowd the baking sheet. Make sure there is enough space between the crostini so that they can cook evenly.
  • Bake the crostini until they are golden brown and crispy. This will take about 10-12 minutes.
  • Top the crostini with the cucumber and radish mixture immediately after they come out of the oven. This will help the flavors to meld together.
  • Serve the crostini warm or at room temperature. They are best enjoyed within a few hours of being made.

Conclusion:

Cucumber and radish crostini are a delicious and easy appetizer that is perfect for any occasion. They are light and refreshing, and they are packed with flavor. With just a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you are looking for a quick and easy appetizer, give cucumber and radish crostini a try. You won't be disappointed.

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