Best 2 Cucumber And Pomegranate Salad Recipes

**Cucumber and Pomegranate Salad: A Refreshing and Vibrant Culinary Delight**

Tantalize your taste buds with the Cucumber and Pomegranate Salad, a symphony of flavors that combines the crispness of cucumbers, the sweetness of pomegranates, and the tanginess of lemon-tahini dressing. This vibrant salad is not only a feast for the eyes but also a delightful treat for the palate. Discover the culinary magic of this refreshing dish, perfect as a light lunch, a refreshing side, or a delectable appetizer. Embark on a culinary journey with our curated collection of recipes, each offering a unique twist on this classic combination.

**Recipes Included:**

* **Classic Cucumber and Pomegranate Salad:** Experience the timeless appeal of this traditional recipe, where crisp cucumbers, juicy pomegranate arils, and a zesty lemon-tahini dressing come together in perfect harmony.

* **Spiced Cucumber and Pomegranate Salad:** Embark on a flavorful adventure with this tantalizing twist on the classic. A blend of aromatic spices, including cumin, coriander, and paprika, adds a touch of warmth and depth to the salad, creating a captivating taste experience.

* **Cucumber and Pomegranate Salad with Quinoa:** Transform your salad into a satisfying meal with the addition of quinoa. This protein-packed grain adds a wholesome touch to the dish, making it a complete and nutritious lunch or dinner option.

* **Cucumber and Pomegranate Salad with Feta and Mint:** Discover a refreshing and Mediterranean-inspired variation of the classic salad. Crumbled feta cheese adds a salty tang, while fresh mint infuses a burst of aromatic freshness, creating a delightful balance of flavors.

* **Cucumber and Pomegranate Salad with Grilled Halloumi:** Elevate your salad to a new level of indulgence with grilled halloumi cheese. The smoky, slightly charred flavor of the halloumi pairs perfectly with the crisp cucumber and sweet pomegranate, creating a symphony of textures and flavors.

Here are our top 2 tried and tested recipes!

CUCUMBER AND POMEGRANATE SALAD

Cucumber and Pomegranate Salad image

Provided by Louisa Shafia

Categories Salad Cucumber Winter Pomegranate

Yield serves 4

Number Of Ingredients 8

Ingredients

2 cucumbers, peeled, halved, and seeds removed
Seeds of 1 pomegranate
1/4 cup thinly sliced scallions, green parts only
1/2 cup fresh cilantro leaves
Juice of 1 lime
3 tablespoons olive oil
Salt and freshly ground black pepper
1/2 cup crumbled feta cheese

Steps:

Cut the cucumbers into slices 1/4 inch thick. Put the cucumber slices in a bowl with all but 4 tablespoons of the pomegranate seeds. Add the scallions, cilantro, lime juice, and olive oil. Toss and season with salt.
To serve, divide the salad among bowls and top with the crumbled feta, a tablespoon of pomegranate seeds, and a few grinds of pepper.

CUCUMBER AND POMEGRANATE SALAD

Cucumber and Pomegranate Salad image

This recipe is adapted from "Lucid Food: Cooking for an Eco-Conscious Life", a cookbook that concentrates on local and sustainable eating and recipes, while reducing your carbon footprint.... What an amazingly simple, delicious and BEAUTIFUL salad this is!!! Soooo colorful!

Provided by Raquel Grinnell

Categories Vegetable

Time 10m

Yield 1 salad, 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cucumbers, peeled, halved and seeds removed
1 pomegranate, seeds only
1/4 cup scallion, thinly sliced green parts only
1/2 cup cilantro leaf, fresh
lime, juice of one
3 tablespoons olive oil
salt
1/2 cup feta cheese, crumbled
fresh ground black pepper

Steps:

Cut the cucumbers into quarter-inch slices and place in a bowl.
with all but 4 tablespoons of the pomegranate seeds.
Add the scallions, cilantro leaves, lime juice and olive oil.
Toss and season with salt.
Divide the salad among four bowls and top with the crumbled feta, the remaining pomegranate seeds and a few grinds of pepper before serving.

Tips:

For the best flavor, use ripe, in-season cucumbers and pomegranates.
If you don't have pomegranate molasses, you can substitute lemon juice or vinegar.
Toasted nuts add a nice crunch to the salad. You can use any type of nuts you like, such as almonds, walnuts, or pistachios.
Fresh herbs, such as mint or cilantro, add a refreshing flavor to the salad.
Serve the salad immediately or chill it for later.

Conclusion:

This cucumber and pomegranate salad is a refreshing and healthy side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and delicious flavor, this salad is sure to be a hit at your next party or potluck.