Best 2 Cucumber And Pineapple Relish Recipes
**Cucumber and Pineapple Relish: A Refreshing and Versatile Condiment**
Brighten up your meals with a refreshing and tangy Cucumber and Pineapple Relish. This delightful condiment combines the crisp crunch of cucumbers, the sweet and juicy flavor of pineapple, and a hint of zesty spice. Perfect for adding a burst of flavor to grilled meats, fish, or tofu, this relish is also a delicious addition to salads, sandwiches, and wraps. With its vibrant colors and unique taste, this relish is sure to become a favorite at your next barbecue or potluck.
The Cucumber and Pineapple Relish recipe provided in this article offers a classic and easy-to-follow guide to making this versatile condiment at home. With step-by-step instructions and a detailed ingredient list, you'll be able to create a batch of this delicious relish in no time. Additionally, the article includes a variation of the recipe that incorporates a spicy kick with the addition of jalapeño peppers, catering to those who prefer a bit of heat.
This recipe is not only a culinary delight but also a treasure trove of health benefits. Cucumbers are known for their hydrating properties and are low in calories, making them an excellent choice for those watching their weight. Pineapples, on the other hand, are rich in vitamin C and antioxidants, supporting a healthy immune system. The combination of these ingredients results in a relish that is not only flavorful but also beneficial for your health.
So, whether you're looking to add a zesty touch to your grilled dishes or simply want to enjoy a refreshing and healthy snack, this Cucumber and Pineapple Relish recipe is the perfect choice. With its vibrant flavors and versatility, this relish is sure to become a staple in your kitchen.
THE BEST RELISH I'VE EVER HAD
This is the relish recipe I remember from my childhood. Light green in color, and unbelievably good on hot dogs, you won't be disappointed. It's an easy recipe for beginners, even if you have never canned a thing in your life.
Provided by Tammylou
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 11h10m
Yield 128
Number Of Ingredients 11
Steps:
- Grate the cucumbers and onions into a large bowl using the large holes of a box grater. Sprinkle the pickling salt over the top. Cover tightly, and allow to rest at room temperature overnight.
- Squeeze as much liquid as possible out of the cucumber mixture; set aside. Whisk together the sugar, flour, turmeric, ginger, and celery seed. Heat the vinegar and water in a large, heavy pot over medium-high heat. Whisk in the sugar mixture until smooth. Stir in the cucumber mixture. Bring to a boil and cook, stirring frequently, until thickened, about 15 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process pint jars for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 24.4 calories, Carbohydrate 6.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 216.8 mg, Sugar 5.1 g
CUCUMBER AND PINEAPPLE RELISH
I want to try this recipe this summer. It looks so easy and so yummy. I want to share with you. This is from Ricardo. There is no cooking to do. That's what I like.
Provided by Boomette
Categories Low Protein
Time 10m
Yield 4 cups
Number Of Ingredients 6
Steps:
- In a food processor, chop all the ingredients. Cover and let macerate 30 minutes in the fridge.
- Delicious in burgers and as a side for white flesh fish and grilled pork chops.
- This can be good up to 3 weeks in the fridge and can be frozen.
Tips:
- Use ripe, fresh cucumbers and pineapple for the best flavor.
- If you don't have fresh pineapple, you can use canned pineapple, but be sure to drain it well.
- You can adjust the amount of sugar in the recipe to taste.
- If you want a spicier relish, add a pinch of cayenne pepper or red pepper flakes.
- For a sweeter relish, add a tablespoon of honey or maple syrup.
- Store the relish in a covered container in the refrigerator for up to 2 weeks.
Conclusion:
Cucumber and pineapple relish is a refreshing and delicious condiment that is perfect for summer cookouts and potlucks. It is also a great way to use up leftover cucumbers and pineapple. With its sweet, tangy, and slightly spicy flavor, this relish is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting condiment to add to your next meal, give cucumber and pineapple relish a try. You won't be disappointed!
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