Best 2 Cucumber And Onion Relish Recipes

Looking for a refreshing and tangy relish to elevate your meals? Our cucumber and onion relish recipe is a delightful combination of crisp cucumbers, zesty onions, and a blend of aromatic spices. Perfect for summer barbecues, picnics, or as a versatile condiment, this relish adds a burst of flavor to sandwiches, burgers, hot dogs, and salads. With variations including a spicy version using jalapeños and a sweet and sour option with pineapple, our article offers a range of options to suit your taste preferences. Discover the versatility of cucumber and onion relish and transform your culinary creations into flavorful masterpieces.

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CUCUMBER AND ONION RELISH

Cucumber and Onion Relish image

This has been handed down for generations and it is my family's favorite relish. Great with any beef dish or in a sandwich.

Provided by Lynn Mott

Categories Side Dish Sauces and Condiments Recipes Relish Recipes

Time 8h50m

Yield 60

Number Of Ingredients 10

Ingredients

7 large cucumbers, grated
5 large onions, grated
2 tablespoons salt, or as needed
3 cups white vinegar
3 cups white sugar
1 cup water
½ cup all-purpose flour
1 tablespoon ground turmeric
1 teaspoon ground ginger
1 teaspoon ground black pepper

Steps:

Combine cucumbers, onions, and salt together in a colander fitted over a bowl; place in the refrigerator for cucumbers and onions to drain, 8 hours to overnight.
Mix vinegar, sugar, water, flour, turmeric, ginger, and black pepper in a large saucepan; bring to a boil. Cook, stirring occasionally, until mixture is thickened, about 5 minutes. Add cucumbers and onions; boil for about 10 more minutes.
Sterilize jars and lids in boiling water for at least 5 minutes. Pack the relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for about 15 minutes.
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 53.2 calories, Carbohydrate 13.3 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 233.9 mg, Sugar 11.1 g

OVEN POACHED SALMON A LA PAIGE WITH DILL, VIDALIA ONION AND CUCUMBER RELISH

Oven Poached Salmon a la Paige with Dill, Vidalia Onion and Cucumber Relish image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 tablespoon cold butter
4 portions, 6 to 8 ounces each, salmon fillets
Salt and pepper
Several sprigs plus 3 tablespoons chopped fresh dill
2 cups chicken broth or water
2 teaspoons sugar
1 teaspoon salt
1/4 cup white vinegar or white wine vinegar
1 small vidalia onion, chopped
1/2 seedless cucumber, chopped
2 radishes, chopped

Steps:

Preheat oven to 400 degrees F.
Rub the bottom of a shallow baking dish with cold butter. Arrange salmon in dish. Season the fish with salt and pepper. Add broth and a few sprigs of dill to the pan. Roast the fish 12 to 15 minutes.
Combine sugar, salt and vinegar in the bottom of a medium bowl. Add chopped onions, chopped cucumber and radishes. Sprinkle in 3 tablespoons chopped dill and toss the mixture to coat in vinegar, sugar and salt.
Remove fish from the oven. Spoon pan juices over fish and carefully transfer to individual plates or platter. Top fish with relish and serve.

Tips:

For the best flavor, use fresh, crisp cucumbers and onions.
If you don't have a mandoline, you can use a sharp knife to thinly slice the cucumbers and onions.
Be sure to salt the cucumbers and onions before adding the other ingredients. This will help to draw out the excess moisture and make the relish more crisp.
If you like a sweeter relish, you can add a little bit of sugar or honey.
If you like a spicier relish, you can add a little bit of chili powder or cayenne pepper.
Be sure to taste the relish before serving and adjust the seasonings to your liking.

Conclusion:

Cucumber and onion relish is a refreshing and flavorful condiment that can be used to add a pop of flavor to a variety of dishes. It's perfect for summer cookouts, picnics, and potlucks. And it's also a great way to use up extra cucumbers and onions. So next time you're looking for a quick and easy way to add some flavor to your meal, give cucumber and onion relish a try. You won't be disappointed!