Best 4 Cucumber And Lemony Dill Cream Cheese Tea Sandwiches Recipes

Indulge in a delightful culinary experience with our refreshing Cucumber and Lemony Dill Cream Cheese Tea Sandwiches, perfect for any occasion. These delicate tea sandwiches are a harmonious blend of crisp cucumbers, tangy lemon, and aromatic dill, all enveloped in a creamy, luscious spread of cream cheese. Each bite offers a burst of flavors and textures, leaving you craving more. Impress your guests at your next tea party or elevate your lunch menu with these elegant and flavorful sandwiches. In this article, we present two variations of this classic recipe - one featuring white bread and the other showcasing a healthier whole wheat option. Both versions promise a delightful experience, catering to different dietary preferences.

Here are our top 4 tried and tested recipes!

ENGLISH TEA CUCUMBER SANDWICHES

English Tea Cucumber Sandwiches image

A refreshing and delicious sandwich. Depending on the way you cut the bread, these can be made as appetizers or a simple lunch time sandwich.

Provided by NJS36

Categories Main Dish Recipes Sandwich Recipes

Time 25m

Yield 12

Number Of Ingredients 8

Ingredients

1 cucumber, peeled and thinly sliced
1 (8 ounce) package cream cheese, softened
¼ cup mayonnaise
¼ teaspoon garlic powder
¼ teaspoon onion salt
1 dash Worcestershire sauce
1 (1 pound) loaf sliced bread, crusts removed
1 pinch lemon pepper

Steps:

Place cucumber slices between 2 paper towels set in a colander. Allow liquid to drain, about 10 minutes.
Mix cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce in a bowl until smooth.
Spread cream cheese mixture evenly on one side of each bread slice.
Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber.
Stack the other half of the bread slices with spread sides down over the cucumber slices to make sandwiches.

Nutrition Facts : Calories 201.6 calories, Carbohydrate 20.5 g, Cholesterol 22.3 mg, Fat 11.4 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 4.9 g, Sodium 396.5 mg, Sugar 2 g

CUCUMBER TEA SANDWICH FLOWERS

Cucumber Tea Sandwich Flowers image

Provided by Sandra Lee

Categories appetizer

Time 10m

Yield about 30 sandwich flowers

Number Of Ingredients 8

Ingredients

1 (8-ounce) container salmon cream cheese spread
2 teaspoons capers, minced
1 tablespoon chives, finely chopped
1/2 teaspoon lemon juice
1/2 cup butter, softened
1 tablespoon finely chopped tarragon
30 slices thinly sliced white bread (recommended: Sara Lee)
1 English cucumber, thinly sliced

Steps:

Special equipment: Medium sized star pastry tip
In a small mixing bowl, combine salmon cream cheese, capers, chives and lemon juice. Stir to combine thoroughly.
Make a pastry bag by cutting a small triangle out of the bottom corner of a large zip-top bag. Place a medium sized star pastry tip on the inside of bag and fit tightly into hole. Hold pastry bag upright with 1 hand and scoop salmon cream cheese mixture into the bag with other hand. Secure top and refrigerate until ready to use.
In a small bowl, blend the butter and tarragon and set aside.
To make sandwiches, spread tarragon butter on 2 slices of bread and place 6 to 8 cucumber slices between them. Repeat to make 15 sandwiches. Use a 3-inch flower shaped cookie cutter to stamp out sandwich flowers.
Arrange sandwiches on serving platter. Remove pastry bag from refrigerator and pipe salmon cream cheese mixture on top of each sandwich flower.

CUCUMBER AND CREAM CHEESE TEA SANDWICHES

Cucumber and Cream Cheese Tea Sandwiches image

Make and share this Cucumber and Cream Cheese Tea Sandwiches recipe from Food.com.

Provided by Woowoose

Categories Lunch/Snacks

Time 25m

Yield 20 sandwiches

Number Of Ingredients 7

Ingredients

1/2 English cucumber, unpeeled
2 ounces whipped cream cheese, room temperature
1/2 tablespoon mayonnaise (I use Miracle Whip)
1 pinch garlic salt
1/4 teaspoon fresh dill, finely chopped
5 slices white bread, cut very thin (slice regular pieces in half if you have to)
5 slices whole wheat bread, cut very thin (slice regular pieces in half if you have to)

Steps:

Cut cucumber with a mandolin to make very fine slices. Lay slices on paper towels to drain.
In a bowl, stir cream cheese, mayonnaise, garlic salt and dill together until smooth.
Spread each slice of bread with a layer of the cream cheese mixture. Then lay cucumber slices in overlapping rows on one half of the bread slices. Top with remaining wheat bread slices.
Cut crusts from each sandwich and then cut into quarters.

Nutrition Facts : Calories 46.3, Fat 1.6, SaturatedFat 0.8, Cholesterol 3.2, Sodium 90.6, Carbohydrate 6.8, Fiber 0.7, Sugar 0.8, Protein 1.4

CUCUMBER TEA SANDWICHES

Cucumber Tea Sandwiches image

My children wanted to plant a garden, and we ended up with buckets of cucumbers. When I tired of making pickles, I came up with these pretty, little sandwiches. We made 200 of them for a family gathering, and everyone wanted the recipe. -Kimberly Smith Brighton, Tennessee

Provided by Taste of Home

Categories Appetizers Lunch

Time 30m

Yield 4 dozen.

Number Of Ingredients 15

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup mayonnaise
1 tablespoon snipped fresh dill
1 tablespoon lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/8 teaspoon pepper
2 large cucumbers, seeded and chopped
1/2 cup chopped sweet red pepper
1/4 cup chopped onion
1/4 cup pimiento-stuffed olives, chopped
1/4 cup minced fresh parsley
12 slices whole wheat bread
Cucumber slices and fresh dill sprigs, optional

Steps:

In a small bowl, beat the first eight ingredients until blended. Stir in the cucumbers, red pepper, onion, olives and parsley. Chill for up to 2 hours. , Remove crusts from bread; cut each slice into four triangles. Spread with cream cheese mixture. Garnish with cucumber slices and, if desired, dill sprigs.

Nutrition Facts : Calories 46 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 81mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.

Tips:

- For creating the perfect tea sandwiches, it's essential to use fresh, high-quality ingredients. Select firm and crisp cucumbers, bright and aromatic dill, and creamy, spreadable cream cheese. - Ensure your bread is thinly sliced and evenly cut to achieve a delicate and uniform appearance. - To prevent the sandwiches from becoming soggy, pat the cucumber slices dry before layering them on the bread. - Spread the cream cheese mixture evenly and thinly on the bread, avoiding thick layers that might overpower the other flavors. - Arrange the cucumber and dill filling neatly on the bread slices, ensuring an even distribution for a balanced bite. - Use a sharp knife to trim the edges of the sandwiches cleanly for a polished presentation. - To maintain freshness and prevent drying, keep the prepared tea sandwiches covered in plastic wrap or an airtight container until ready to serve. - Enhance the visual appeal of your tea sandwiches by garnishing them with fresh dill sprigs or edible flowers. - Consider serving the tea sandwiches alongside a selection of accompaniments such as fresh fruit, mini quiche, or petite pastries for a delightful afternoon tea experience.

Conclusion:

Cucumber and Lemony Dill Cream Cheese Tea Sandwiches offer a refreshing and elegant treat perfect for various occasions, from intimate gatherings to celebratory events. With their delicate flavors, vibrant colors, and ease of preparation, these tea sandwiches are sure to impress your guests and create lasting memories. Experiment with different bread varieties, fillings, and garnishes to personalize your tea sandwiches and make them a signature dish that reflects your unique style and taste. Cucumber and Lemony Dill Cream Cheese Tea Sandwiches are a culinary delight that perfectly embodies the essence of sophistication and simplicity, leaving a lasting impression on your taste buds and making them an exceptional choice for any special occasion.