Best 2 Cucumber And Jicama Slaw Recipes

**Cucumber and Jicama Slaw: A Refreshing and Crunchy Summer Salad**

Elevate your summer meals with the vibrant and refreshing Cucumber and Jicama Slaw, a delightful salad that combines the crispness of cucumber, the sweet crunch of jicama, and a tangy dressing for a burst of flavor. This salad is not only a perfect side dish for barbecues, picnics, and potlucks, but also a healthy and light option for everyday meals. With variations that include a creamy dressing, a spicy kick, and even a gluten-free option, this recipe offers something for every palate. Discover the versatility of this salad as you explore the different dressing options and additional ingredients that can transform it into a unique and personalized dish.

Check out the recipes below so you can choose the best recipe for yourself!

CUCUMBER AND JICAMA SLAW

Cucumber and Jicama Slaw image

A chili-spiced slaw of julienned cucumber and jicama pairs well with pork tacos, fajitas, or grilled shrimp.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 6

Ingredients

1 English cucumber
1 small jicama
1 1/2 teaspoons honey
2 tablespoons fresh lime juice
Coarse salt
1/4 teaspoon chili powder, such as ancho or chipotle

Steps:

Cut English cucumber into 3-inch lengths, then thinly slice lengthwise, avoiding center. Cut slices into matchsticks. Peel jicama and thinly slice. Working with several slices at a time, stack and cut lengthwise into matchsticks. In a bowl, toss jicama, cucumber, honey, and fresh lime juice until combined. Season with salt and chili powder.

Nutrition Facts : Calories 51 g, Fiber 5 g, Protein 1 g

JíCAMA, CUCUMBER, AND CHILE SLAW

Jícama, Cucumber, and Chile Slaw image

Categories Salad Side No-Cook Vegetarian Quick & Easy Low Sodium Cucumber Summer Gourmet Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free No Sugar Added Kosher

Yield Serves 2 as a side dish

Number Of Ingredients 7

Ingredients

1/2 English cucumber
a 1/4-pound piece jícama
2 medium carrots
2 1/2 tablespoons seasoned rice vinegar
3 tablespoons chopped fresh cilantro sprigs
1 tablespoon vegetable oil
1/4 teaspoon Asian chili paste, or to taste

Steps:

Seed cucumber and peel jícama. Cut cucumber, jícama, and carrots into 1 1/2-inch-long thin strips. Toss vegetables together with remaining ingredients and season with salt and pepper.

Tips:

Choose fresh and crisp vegetables: The fresher the vegetables, the better your slaw will be. Look for cucumbers and jicama that are firm and have no blemishes.
Slice the vegetables thinly: This will help them marinate evenly and make them easier to eat.
Use a flavorful dressing: The dressing is what really brings the slaw together. Be sure to use a dressing that you enjoy the taste of.
Let the slaw marinate for at least 30 minutes: This will allow the flavors to meld and develop.
Serve the slaw chilled: A cold slaw is refreshing and perfect for a summer meal.

Conclusion:

Cucumber and jicama slaw is a light, refreshing, and flavorful salad that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. Whether you are looking for a side dish for your next barbecue or a healthy lunch option, cucumber and jicama slaw is a great choice.